Sweet and Spicy Korean Braised Short Ribs (Galbi Jim)
Immerse your senses in the rich flavors of Korea with this Sweet and Spicy Braised Short Ribs recipe. Inspired by a delightful Korean dinner party theme, this dish features succulent beef short ribs bathed in a sweet and spicy marinade that will have your guests clamoring for more. The addition of Sriracha lends a unique kick, balancing beautifully with the aromatic notes of garlic, sesame, and Asian pear. Served with steaming rice and a refreshing Shigmchi Namul (Korean cold spinach-sesame salad), these short ribs are sure to impress and earn rave reviews. Perfect for special occasions or a cozy family dinner, this dish delivers bold flavors and tenderness that will make it a favorite at your table.
4
Servings
375
Calories
14
Ingredients
Ingredients
Sugar
3 tablespoons (N/A)
Soy sauce
1/4 cup (N/A)
Sherry wine
1/4 cup (N/A)
Gochujang or Sriracha
1-2 tablespoons (to taste)
Mirin or honey
1 tablespoon (N/A)
Garlic cloves
3 (finely chopped)
Onion
1/2 small (grated)
Scallions
3 (finely chopped)
Sesame seeds
1 tablespoon (N/A)
Sesame oil
1 tablespoon (N/A)
Asian pear
1/2 (peeled and chopped)
Beef short ribs
1 1/2 lbs (bone-in (about 4))
Potatoes
2 small (peeled and cut into chunks)
Carrots
2 medium (peeled and cut into chunks)
Instructions
1
In a mixing bowl, combine sugar, soy sauce, sherry wine, gochujang (or Sriracha), mirin (or honey), garlic, grated onion, chopped scallions, sesame seeds, sesame oil, and chopped Asian pear. Stir until well combined.
2
Score the beef short ribs with shallow cuts to allow the marinade to penetrate. Place the ribs in a large resealable bag or dish and pour the marinade over them, ensuring they are well-coated. Seal and marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
3
In a large pot over high heat, transfer the marinated ribs along with all the marinade. Ensure the liquid reaches at least halfway up the ribs; add water if needed.
4
Once the mixture comes to a full boil, cover the pot with a tight-fitting lid, reduce the heat to low, and let it simmer gently.
5
Cook for approximately 90 minutes to 1 hour until the meat is tender and easily pulls away from the bone.
6
About 30 minutes before the cooking time is complete, add the peeled and chopped potatoes and carrots to the pot. Stir gently to combine and ensure even cooking.
7
Once done, serve the tender short ribs and vegetables over a bed of rice, and enjoy the sweet and spicy delight.
Nutrition Information
21.25
Fat
30
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Galbi Jim?
Galbi Jim is a traditional Korean dish featuring succulent, sweet, and spicy braised beef short ribs.
How long should I marinate the beef short ribs?
The ribs should be marinated for at least 1 hour, though marinating them overnight provides a deeper flavor.
What can I use as a substitute for Gochujang?
If you do not have Gochujang, you can use Sriracha to provide a unique spicy kick to the marinade.
Why is Asian pear included in the recipe?
Asian pear is used in the marinade to add aromatic sweetness and help tenderize the beef.
What is the total cooking time for the ribs?
The ribs should simmer for approximately 90 minutes to 1 hour until the meat is tender and pulls away from the bone.
Can I use honey instead of mirin?
Yes, the recipe suggests mirin or honey as a sweetener for the marinade.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What vegetables are included in this dish?
The dish includes potatoes and carrots, which are added during the final 30 minutes of cooking.
What should I serve with Sweet and Spicy Korean Braised Short Ribs?
It is best served over a bed of steaming rice with a side of Shigmchi Namul (Korean cold spinach-sesame salad).
How many calories are in one serving?
Each serving contains approximately 375 calories.
How much beef is required for this recipe?
The recipe calls for 1 1/2 lbs of bone-in beef short ribs, which is about 4 ribs.
Do I need to score the meat before marinating?
Yes, scoring the beef with shallow cuts helps the marinade penetrate the meat more effectively.
What type of wine is recommended for the marinade?
The recipe specifies using 1/4 cup of sherry wine.
How should the onion be prepared for the marinade?
The 1/2 small onion should be grated before being added to the mixing bowl.
When should the potatoes and carrots be added to the pot?
Add the peeled and chopped vegetables about 30 minutes before the total cooking time is finished.
What is the protein content of this meal?
There are 22.5 grams of protein per serving.
How much fat is in a serving of Galbi Jim?
Each serving contains 21.25 grams of fat.
Are there any carbohydrates in this dish?
Yes, there are 30 grams of carbohydrates per serving.
Should the pot be covered while simmering?
Yes, once the mixture reaches a boil, cover the pot with a tight-fitting lid and reduce the heat to low.
What if there isn't enough liquid in the pot?
Ensure the liquid reaches at least halfway up the ribs; you can add water if needed.
How should the garlic be prepared?
The three garlic cloves should be finely chopped.
What are the primary flavor profiles of this dish?
This dish balances sweet, spicy, and savory notes with garlic, sesame, and Asian pear.
What are the tags associated with this recipe?
The tags include korean cuisine, braised short ribs, galbi jim, one-dish meal, sweet and spicy, comfort food, and beef recipes.
How many scallions are needed?
The recipe requires 3 finely chopped scallions.
What kind of sesame products are used?
The recipe uses both 1 tablespoon of sesame seeds and 1 tablespoon of sesame oil.
How should the potatoes and carrots be cut?
They should be peeled and cut into chunks.
Is this recipe suitable for a dinner party?
Yes, it is described as perfect for special occasions or a cozy family dinner.
What is the first step in the instructions?
The first step is to combine the sugar, soy sauce, wine, gochujang, mirin, garlic, onion, scallions, sesame seeds, oil, and pear in a bowl.
How much soy sauce is used?
The recipe uses 1/4 cup of soy sauce.
How do you know when the ribs are done?
The ribs are done when the meat is tender and easily pulls away from the bone.