Sweet and Spicy Honey-Sriracha Chicken Wings
Experience the ultimate fusion of sweet and spicy with these Honey-Sriracha Chicken Wings. Inspired by the flavors of traditional buffalo wings, this recipe elevates the classic dish by combining the fiery kick of Sriracha sauce with the rich sweetness of orange blossom honey. Perfect for game day, parties, or a cozy night in, these wings are sure to satisfy your cravings. The wings are fried to perfection, crispy on the outside and tender on the inside, then tossed in a delectable glaze that balances heat and sweetness. Garnished with fresh cilantro and sesame seeds, these wings are not only delicious but visually appealing as well. Dive into a plate of these mouthwatering wings, and let the flavor explosion take you on a culinary adventure!
N/A
Servings
375
Calories
9
Ingredients
Ingredients
Vegetable or peanut oil
As needed (For frying)
Chicken wings
4 lbs (Trimmed (wing tips tucked or removed))
Unsalted butter
1 cup (Melted)
Sriracha sauce
2/3 cup (None)
Orange blossom honey
1/2 cup (None)
Kosher salt
2 teaspoons (None)
Lime
1 (Juiced)
Fresh cilantro
For garnish (Chopped)
White sesame seeds
2 tablespoons (For garnish)
Instructions
1
Preheat your oven to 200°F (93°C) to keep the cooked wings warm.
2
Fill a deep fryer or a heavy-duty cast-iron pan with vegetables or peanut oil to the manufacturer's fill level (or 2-3 inches deep, but no more than halfway up the pan).
3
Tuck the wing tips underneath each wing to prevent burning, or trim them off for easier frying.
4
Heat the oil to 350°F (175°C).
5
Fry the chicken wings in small batches for 10-12 minutes or until they are crispy and golden brown. Avoid overcrowding the pan to maintain the oil temperature and achieve perfectly crisp wings.
6
Once cooked, place the wings on a wire rack set over a baking sheet and keep them warm in the preheated oven while frying the remaining batches.
7
While wings are frying, melt the unsalted butter in a medium saucepan over low heat. Add the Sriracha sauce, orange blossom honey, kosher salt, and the juice of one lime. Stir well to combine the ingredients and keep warm.
8
Once all wings are fried, transfer them to a large mixing bowl and pour the warm Sriracha mixture over the wings. Toss thoroughly until the wings are evenly coated.
9
Transfer the glazed wings to a large serving platter.
10
Garnish with chopped fresh cilantro and sprinkle white sesame seeds over the top.
11
Serve immediately and enjoy the sweet and spicy explosion of flavors!
Nutrition Information
26g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Honey-Sriracha Chicken Wings?
They are a culinary fusion recipe that combines the heat of Sriracha with the sweetness of orange blossom honey on crispy fried chicken wings.
How many calories are in a serving of these wings?
Each serving contains 375 calories.
What is the fat content for this recipe?
There are 26 grams of fat per serving.
How many carbohydrates are in the Honey-Sriracha wings?
The wings contain 15 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 20 grams of protein.
What types of oil are recommended for frying?
Vegetable oil or peanut oil are recommended for frying the chicken wings.
How much chicken is required for this recipe?
The recipe calls for 4 pounds of chicken wings with the tips trimmed or tucked.
What is the recommended frying temperature for the oil?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken wings be fried?
Fry the wings in small batches for 10 to 12 minutes until they are crispy and golden brown.
Why should I fry the chicken in small batches?
Frying in small batches helps maintain the oil temperature and ensures the wings become perfectly crisp.
What temperature should the oven be set to for keeping wings warm?
Preheat the oven to 200 degrees Fahrenheit (93 degrees Celsius) to keep cooked wings warm while finishing the rest.
How should I prepare the wing tips?
You should either tuck the wing tips underneath each wing or trim them off entirely.
What ingredients make up the sauce?
The sauce consists of unsalted butter, Sriracha sauce, orange blossom honey, kosher salt, and lime juice.
How much butter is needed for the glaze?
The recipe requires 1 cup of melted unsalted butter.
What is the quantity of Sriracha used?
The recipe uses 2/3 cup of Sriracha sauce.
What specific type of honey is used?
Orange blossom honey is specified for its rich sweetness.
How much honey is included in the sauce?
The recipe calls for 1/2 cup of honey.
What kind of salt is used for seasoning?
2 teaspoons of kosher salt are used in the sauce mixture.
How is the lime used in this recipe?
The juice of one lime is added to the sauce mixture.
What garnishes are suggested for the finished wings?
The wings are garnished with chopped fresh cilantro and white sesame seeds.
How many white sesame seeds are needed?
The recipe uses 2 tablespoons of white sesame seeds for garnish.
What equipment can be used for frying?
You can use a deep fryer or a heavy-duty cast-iron pan.
How deep should the oil be in the pan?
The oil should be 2 to 3 inches deep, but no more than halfway up the pan.
Where should the wings be placed after frying?
Place them on a wire rack set over a baking sheet.
When should the sauce be applied?
Once all wings are fried, transfer them to a mixing bowl and toss them with the warm sauce mixture.
What is the final texture of the wings?
The wings should be crispy on the outside and tender on the inside.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
Are these wings suitable for a party?
Yes, they are ideal for game days, parties, or cozy nights in.
Is the cilantro added to the sauce?
No, the chopped fresh cilantro is used as a garnish on the serving platter.
When should the wings be served?
They should be served immediately to enjoy the best flavor and texture.