Sweet and Spicy Honey Ginger Shrimp Stir-Fry
Experience the vibrant flavors of this Sweet and Spicy Honey Ginger Shrimp Stir-Fry that brings the essence of a bustling Chinese takeout to your kitchen. Tender, succulent shrimp are marinated in a luscious blend of sweet honey, aromatic ginger, and robust soy sauce, creating a delightful harmony of tastes that will awaken your palate. This dish cooks up quickly in a hot wok, ensuring that each bite is juicy and bursting with flavor. Feel free to customize the heat level by adding red pepper flakes for an extra kick. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!
2
Servings
200
Calories
9
Ingredients
Ingredients
shrimp
500 (peeled and deveined)
peanut oil
3 (tablespoons, divided)
liquid honey
2 (tablespoons)
dry sherry
4 (tablespoons)
dark soy sauce
2 (tablespoons)
Chinese five spice powder
1/2 (teaspoon)
garlic
2 (cloves, finely chopped)
fresh ginger
2.5 (cm, peeled and grated)
water
2 (tablespoons)
Instructions
1
In a mixing bowl, combine 1 1/2 tablespoons of peanut oil, honey, dry sherry, dark soy sauce, five-spice powder, chopped garlic, and grated ginger. Whisk until well blended.
2
Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.
3
Once marinated, remove the shrimp from the marinade and set aside, reserving the marinade for later.
4
Heat a wok over high heat until it starts to smoke, then add the remaining 1 1/2 tablespoons of peanut oil. Allow the oil to heat for a couple of seconds.
5
Add the shrimp to the hot wok and stir-fry for about 1-2 minutes, or until they turn pink and are just cooked through.
6
Carefully pour in the reserved marinade along with the water, stirring constantly to ensure the shrimp are well coated.
7
Continue to cook the sauce and shrimp briskly for an additional 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
8
Once the shrimp are ready, remove them from the wok and keep warm while you further reduce the sauce. Continue cooking the sauce for about 1 minute, or until it reaches a syrupy consistency.
9
Serve the succulent shrimp topped with the luscious sauce, garnished with additional ginger or green onions if desired.
Nutrition Information
5
Fat
15
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this Sweet and Spicy Honey Ginger Shrimp Stir-Fry is 500 grams of peeled and deveined shrimp.
How long should I marinate the shrimp?
You should marinate the shrimp for at least 1 hour, or up to 8 hours for a deeper flavor profile.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content of this dish?
This recipe contains 5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates in each serving.
What type of oil is recommended for stir-frying?
The recipe calls for 3 tablespoons of peanut oil, divided for the marinade and the wok.
Can I make the dish spicier?
Yes, you can customize the heat level by adding red pepper flakes for an extra kick.
What provides the sweetness in the sauce?
The sweetness comes from 2 tablespoons of liquid honey.
What type of soy sauce is used?
The recipe specifies 2 tablespoons of dark soy sauce for a robust flavor and rich color.
What is the role of dry sherry in this recipe?
4 tablespoons of dry sherry are used in the marinade to add depth and acidity.
How much ginger is required?
You will need 2.5 cm of fresh ginger, peeled and grated.
How many garlic cloves are used?
The recipe uses 2 cloves of garlic, finely chopped.
What spice blend gives it an authentic Chinese flavor?
1/2 teaspoon of Chinese five-spice powder is included in the marinade.
Do I need to add water to the stir-fry?
Yes, 2 tablespoons of water are added along with the reserved marinade to help create the sauce.
What temperature should the wok be?
The wok should be heated over high heat until it starts to smoke.
How long do you stir-fry the shrimp?
Stir-fry the shrimp for about 1-2 minutes until they turn pink and are just cooked through.
What do I do with the marinade after soaking the shrimp?
You should reserve the marinade and pour it into the wok after the shrimp are cooked to create the sauce.
How do I thicken the sauce?
After removing the shrimp, continue cooking the sauce for about 1 minute until it reaches a syrupy consistency.
How many total ingredients are in this recipe?
There are 9 primary ingredients: shrimp, peanut oil, honey, sherry, soy sauce, five-spice powder, garlic, ginger, and water.
What garnish is suggested?
You can garnish the dish with additional grated ginger or sliced green onions.
Where should I store the shrimp while they marinate?
The shrimp should be covered and kept in the refrigerator while marinating.
What is the first step of the instructions?
The first step is to whisk together peanut oil, honey, sherry, soy sauce, five-spice powder, garlic, and ginger in a mixing bowl.
Can I use a regular frying pan instead of a wok?
Yes, while a wok is preferred for high-heat stir-frying, a large heavy skillet can be used as a substitute.
Is this recipe suitable for a quick weeknight dinner?
Yes, once the marinating is done, the actual cooking process takes less than 10 minutes.
How do I know when the sauce is ready?
The sauce is ready when it has reduced and thickened into a luscious, syrupy consistency.
What is the preparation for the shrimp?
The shrimp should be peeled and deveined before starting the recipe.
What is the overall flavor profile of this dish?
The dish features a harmony of sweet honey, aromatic ginger, and robust soy sauce with a spicy kick.
Should the oil be hot before adding shrimp?
Yes, ensure the peanut oil is heated for a couple of seconds in the smoking hot wok before adding the shrimp.