Sweet and Spicy Grilled Ham Steaks
Elevate your lunch or snack game with these delectable Sweet and Spicy Grilled Ham Steaks. Perfect for outdoor grilling or indoor cooking, this recipe features succulent bone-in ham steaks glazed with a deliciously tangy jalapeno jelly infused with garlic and fresh cilantro. The sweet and spicy glaze caramelizes beautifully on the grill, creating a mouthwatering combination of flavors that everyone will love. This dish is quick to prepare and serves wonderfully as a centerpiece for family gatherings or casual weeknight dinners. Serve it alongside your favorite sides for a complete meal!
5
Servings
N/A
Calories
4
Ingredients
Ingredients
Bone-in ham steak
1 to 2 lbs (1/2 inch thick)
Jalapeno jelly
3/4 cup (n/a)
Garlic cloves
2 (smashed)
Chopped cilantro
1/4 cup (n/a)
Instructions
1
Preheat your charcoal or gas grill to medium heat.
2
In a small saucepan, combine the jalapeno jelly and smashed garlic cloves. Heat over medium heat, stirring frequently, until the jelly is completely melted. Alternatively, you can melt the jelly in a microwave-safe bowl by heating it on high for about 1 minute.
3
Once the jelly mixture is melted, stir in the chopped cilantro to add fresh flavor.
4
Set aside 1/4 cup of the glaze mixture for serving later.
5
Place the ham steaks on the preheated grill and cook for approximately 3 minutes without moving them to achieve nice grill marks.
6
Flip the ham steaks, and brush half of the remaining glaze mixture over the top. Continue grilling for another 3 minutes.
7
Turn the steaks over again and brush the remaining glaze mixture over them. Grill for an additional 1 to 2 minutes, or until the ham is glazed and heated through to your liking.
8
Remove the ham steaks from the grill and let them rest for a minute before serving.
9
Serve the grilled ham steaks with the reserved glaze mixture for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Grilled Ham Steaks?
They are succulent bone-in ham steaks glazed with a tangy jalapeno jelly, garlic, and fresh cilantro mixture, then grilled to caramelize the flavors.
What type of ham should I use for this recipe?
The recipe calls for a bone-in ham steak, approximately 1 to 2 lbs in weight.
How thick should the ham steak be?
The ham steak should be about 1/2 inch thick for optimal grilling.
What is the base of the sweet and spicy glaze?
The base of the glaze is 3/4 cup of jalapeno jelly.
How is the garlic prepared for the glaze?
You should use 2 garlic cloves that have been smashed.
When do I add the cilantro to the recipe?
Stir the chopped cilantro into the glaze once the jalapeno jelly and garlic mixture has been completely melted.
Can I melt the glaze in the microwave?
Yes, you can melt the jelly and garlic in a microwave-safe bowl on high for about 1 minute.
What temperature should my grill be?
Preheat your charcoal or gas grill to medium heat.
How much glaze should I save for later?
Set aside 1/4 cup of the glaze mixture to serve as a dipping sauce later.
How long do I cook the ham on the first side?
Cook the ham steaks for approximately 3 minutes on the first side without moving them.
Why shouldn't I move the ham steaks immediately?
Leaving them still for the first 3 minutes helps achieve nice, distinct grill marks.
When do I apply the first coat of glaze?
Flip the ham steaks after the first 3 minutes and then brush half of the remaining glaze over the top.
How long do I grill the second side initially?
Grill for 3 minutes after the first flip and initial glazing.
What is the final step of the grilling process?
Turn the steaks again, apply the remaining glaze, and grill for an additional 1 to 2 minutes until heated through.
Should I let the ham rest after cooking?
Yes, let the ham steaks rest for about a minute before serving to help retain juiciness.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
Is this recipe suitable for lunch?
Yes, it is categorized under Lunch/Snacks and is perfect for a quick, flavorful midday meal.
Can I cook this recipe indoors?
While designed for grilling, you can use an indoor grill pan or stovetop method following similar timing.
What flavors can I expect from this dish?
You will experience a mouthwatering combination of sweet, spicy, and tangy flavors with a hint of garlic and fresh cilantro.
How many ingredients are in this recipe?
There are 4 main ingredients: bone-in ham steak, jalapeno jelly, garlic cloves, and chopped cilantro.
What is the total preparation and cook time?
The total grilling time is roughly 7 to 8 minutes, plus a few minutes for glaze preparation.
Is the cilantro required for the recipe?
The cilantro is used to add fresh flavor to the glaze, though it can be omitted if you have a preference against it.
What is the best way to serve the grilled ham?
Serve it with the reserved 1/4 cup of glaze mixture on the side for dipping.
Can I use a different type of jelly?
Jalapeno jelly provides the 'spicy' element, but you could substitute other fruit jellies if you prefer a different flavor profile.
How do I prepare the garlic for the sauce?
Smash 2 cloves of garlic to release their oils into the melting jelly.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is quick to prepare.
Can this be served at family gatherings?
Absolutely, it serves as a wonderful centerpiece for family gatherings or casual dinners.
What happens to the glaze on the grill?
The sweet and spicy glaze caramelizes beautifully, creating a delicious crust on the ham.
What are some tags associated with this recipe?
Common tags include grilled ham steaks, sweet and spicy, easy recipe, and BBQ.
Does the recipe include nutritional information?
The current recipe data does not specify calories, fat, or other nutritional values.