Sweet and Spicy Glazed Pork Chops
Indulge in these Sweet and Spicy Glazed Pork Chops, a delightful fusion of flavors that brings a perfect balance of sweetness and heat. With tender pork chops soaked in a zesty marinade of Chinese wine and aromatic ginger, and finished with a luscious honey chili glaze, this recipe is ideal for a quick yet satisfying lunch or snack. Pair these savory chops with fluffy rice and vibrant greens for a complete meal that will leave your taste buds dancing. Perfect for sharing, they are sure to become a family favorite!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
pork cutlets
4 (trimmed)
Chinese wine or sherry wine
1/3 cup (n/a)
soy sauce
1 tablespoon (n/a)
grated ginger
1 tablespoon (grated)
chili sauce or chili flakes
2 tablespoons (n/a)
honey
2 tablespoons (n/a)
Instructions
1
1. Begin by heating a frying pan over medium heat until it’s hot.
2
2. Add the trimmed pork chops and sear them for about 2 minutes on each side until they are nicely browned and cooked through. Remove the pork from the pan and set aside in a warm place.
3
3. In the same pan (without washing), pour in the Chinese wine or sherry, followed by the soy sauce, grated ginger, chili sauce or flakes, and honey.
4
4. Bring the mixture to a simmer and cook for about 3 minutes, stirring occasionally until the sauce is fragrant and slightly thickened.
5
5. Return the pork chops to the pan and coat them well with the sauce. Cook each side for another minute to allow the flavors to meld.
6
6. Continue to simmer until the sauce further thickens and the pork is fully cooked, ensuring the internal temperature reaches at least 145°F (63°C).
7
7. Serve your sticky pork chops over a bed of rice and alongside your choice of cooked greens for a delicious balance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Glazed Pork Chops?
They are tender pork chops prepared with a zesty marinade of Chinese wine and ginger, finished with a sweet and spicy honey chili glaze.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What type of pork is used in this recipe?
The recipe calls for 4 trimmed pork cutlets.
Can I substitute the Chinese wine?
Yes, you can use sherry wine as an alternative to Chinese wine.
How much Chinese wine or sherry is needed?
The recipe requires 1/3 cup of Chinese wine or sherry wine.
What provides the saltiness in the sauce?
One tablespoon of soy sauce is used to provide a savory element to the glaze.
How should the ginger be prepared?
The ginger should be grated, and you will need 1 tablespoon.
What gives the glaze its heat?
The heat comes from 2 tablespoons of either chili sauce or chili flakes.
How much honey is required for the glaze?
You will need 2 tablespoons of honey to create the sweet, sticky glaze.
How long should I sear the pork cutlets initially?
Sear the trimmed pork chops for about 2 minutes on each side until they are nicely browned.
Should I wash the pan after searing the pork?
No, do not wash the pan; use the same pan to make the sauce to incorporate the browned bits from the pork.
How long should the sauce simmer before adding the pork back?
The mixture should simmer for about 3 minutes until it is fragrant and slightly thickened.
What is the safe internal temperature for cooked pork chops?
The pork should reach an internal temperature of at least 145 degrees Fahrenheit (63 degrees Celsius).
How do I ensure the pork is well-coated with the glaze?
Return the pork to the pan and cook each side for another minute while coating them well with the sauce.
What are the recommended side dishes?
It is recommended to serve the pork chops over rice with a side of cooked greens.
Is this recipe suitable for lunch?
Yes, it is described as an ideal quick recipe for a satisfying lunch or snack.
What is the primary flavor profile of this dish?
The dish features a fusion of savory, sweet, and spicy flavors.
Can I use chili flakes instead of chili sauce?
Yes, the recipe allows for either 2 tablespoons of chili sauce or chili flakes.
How many ingredients are in this recipe?
There are 6 main ingredients used to create this dish.
What should I do if the sauce is too thin?
Continue to simmer the sauce until it further thickens and reaches a sticky consistency.
Is this considered an Asian-style dish?
Yes, it is tagged as Asian cuisine and uses ingredients like soy sauce, ginger, and Chinese wine.
How do I prepare the pork cutlets before cooking?
The pork cutlets should be trimmed before they are added to the hot pan.
Is the pan heated before adding the pork?
Yes, begin by heating a frying pan over medium heat until it is hot.
Can I make this recipe for a family dinner?
Yes, it is described as a family favorite that is perfect for sharing.
What is the texture of the finished pork chops?
The pork chops become sticky and glazed once the sauce has thickened and coated them.
How do I know when the sauce is ready?
The sauce is ready when it is fragrant, slightly thickened, and has simmered for several minutes.
Does the recipe specify a type of rice?
It suggests serving the chops over a bed of fluffy rice.
Are the greens cooked or raw?
The recipe suggests serving with your choice of cooked greens for a balanced meal.
What is the first step of the instructions?
The first step is heating a frying pan over medium heat until it is hot.
What is the total number of pork pieces?
The recipe calls for 4 pork cutlets.