Sweet and Spicy Glazed Ham Steak for Two
Indulge in this flavorful Sweet and Spicy Glazed Ham Steak, perfect for a cozy dinner for two. The combination of mustard, brown sugar, and fruit juice brings a delightful sweetness that balances the savory flavors of the fully cooked ham steak. This recipe not only ensures a delicious main course but also allows for easy preparation and minimal clean-up. Serve it alongside your favorite sides for a complete meal that is sure to impress.
2
Servings
150
Calories
6
Ingredients
Ingredients
prepared mustard
2 tablespoons (none)
pineapple juice (or other fruit juice)
2 tablespoons (none)
brown sugar
1 tablespoon (none)
horseradish
1 teaspoon (none)
salt
1 dash (none)
fully cooked ham steak
1/2 lb (cut into a 3/4 inch thick slice)
Instructions
1
In a small saucepan, combine the prepared mustard, pineapple juice, brown sugar, horseradish, and salt.
2
Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle boil. Remove from heat and set aside.
3
Preheat your grill to medium heat or preheat your broiler.
4
Place the ham steak on the grill approximately 4 inches away from the coals or under the broiler.
5
Cook the ham steak for about 5 minutes on each side, basting frequently with the prepared mustard glaze.
6
Continue cooking until the ham is heated through and nicely caramelized, then serve immediately.
Nutrition Information
5g
Fat
15g
Carbs
12.5g
Protein
0.5g
Fiber
6g
Sugar
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Glazed Ham Steak for Two?
It is a savory ham dish glazed with a mixture of mustard, brown sugar, and fruit juice, designed for a cozy dinner for two.
How many people does this recipe serve?
This recipe is specifically designed to serve two people.
What ingredients are in the glaze?
The glaze includes prepared mustard, pineapple juice, brown sugar, horseradish, and a dash of salt.
How much ham is needed for this recipe?
You will need 1/2 lb of fully cooked ham steak.
How thick should the ham steak be?
The ham steak should be cut into a 3/4 inch thick slice.
Can I use a juice other than pineapple?
Yes, you can use pineapple juice or any other fruit juice of your choice for the glaze.
How do I prepare the glaze?
Combine the mustard, juice, sugar, horseradish, and salt in a small saucepan and heat until it reaches a gentle boil.
Should the glaze be kept on the heat after it boils?
No, once the mixture reaches a gentle boil, remove it from the heat and set it aside.
What are the recommended cooking methods for the ham?
The ham steak can be cooked either on a grill or under a broiler.
What heat setting should be used for the grill?
You should preheat your grill to medium heat.
Where should I place the ham relative to the heat source?
Place the ham steak approximately 4 inches away from the coals or under the broiler.
How long should I cook the ham steak?
Cook the ham for about 5 minutes on each side, for a total of approximately 10 minutes.
When should I baste the ham?
You should baste the ham steak frequently with the prepared mustard glaze throughout the cooking process.
How can I tell when the ham is done?
The ham is ready when it is heated through and has a nicely caramelized glaze on the surface.
What provides the spicy flavor in the glaze?
The spiciness comes from the combination of prepared mustard and horseradish.
How many calories are in one serving?
There are 150 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
How much protein does this ham steak provide?
This recipe provides 12.5 grams of protein per serving.
What is the sugar content per serving?
Each serving contains 6 grams of sugar.
How much sodium is in this recipe?
There is 600mg of sodium per serving.
Does this recipe contain any fiber?
Yes, there is approximately 0.5 grams of fiber per serving.
Is the ham used in this recipe raw or pre-cooked?
The recipe calls for a fully cooked ham steak.
Is this a difficult recipe to prepare?
No, it is an easy recipe with simple preparation and minimal clean-up.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Is this considered a quick meal?
Yes, it is categorized as a quick meal and is ideal for an easy dinner.
How much horseradish is required?
The recipe calls for 1 teaspoon of horseradish.
How much brown sugar is used?
The recipe requires 1 tablespoon of brown sugar.
How much prepared mustard is needed?
You will need 2 tablespoons of prepared mustard.
When should the ham be served?
The ham should be served immediately after it is heated through and caramelized.