Sweet and Spicy Glazed Chicken with Celery Sticks
This delightful recipe combines the rich flavors of tender chicken breasts with a tantalizing sweet and spicy glaze made from hot pepper jelly and Dijon mustard. Paired with crunchy celery matchsticks, this dish is not only quick to prepare but also bursts with fresh flavors. Perfect for weeknight dinners or impressing guests, this chicken dish is sure to become a favorite. Enjoy the harmonious blend of spice and sweetness in every bite, served elegantly on a plate for a dish that looks as good as it tastes.
4
Servings
140
Calories
8
Ingredients
Ingredients
Hot Pepper Jelly
2 tablespoons (none)
Dijon Mustard
1/2 teaspoon (none)
Boneless Chicken Breast Halves
4 (pounded to even thickness)
Salt
to taste (none)
Pepper
to taste (none)
Butter
2 tablespoons (melted)
Celery Ribs
2 (cut into 2-inch matchsticks)
Lemon Juice
1 tablespoon (none)
Instructions
1
Begin by pounding the chicken breasts to an even thickness to ensure even cooking.
2
Cut the celery ribs into 2-inch long matchsticks and set them aside.
3
In a small mixing bowl, combine the hot pepper jelly and Dijon mustard, stirring until well blended. Set aside.
4
Season both sides of the flattened chicken breasts with salt and pepper to taste.
5
In a large skillet, melt the butter over medium-high heat. Once the butter is foamy, carefully add the seasoned chicken breasts to the skillet.
6
Cook the chicken for about 5 minutes on each side, or until they are golden brown and cooked through.
7
Once the chicken is cooked, tilt the skillet and carefully pour off most of the rendered fat.
8
Add 1 tablespoon of water to the skillet and gently shake it to loosen the browned bits from the bottom.
9
Push the chicken to one side of the skillet and add the celery matchsticks. Sauté the celery sticks for about 1 minute until slightly tender.
10
Stir in the pepper jelly mixture along with the lemon juice, ensuring the chicken is well coated.
11
Cook for an additional 30 to 40 seconds, allowing the sauce to reduce to a glossy glaze.
12
Transfer the glazed chicken to a serving dish and garnish with the sautéed celery matchsticks.
13
Serve warm and enjoy your delightful chicken dish!
Nutrition Information
6g
Fat
4g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses four boneless chicken breast halves.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary flavors in the glaze?
The glaze is a blend of sweet and spicy flavors from hot pepper jelly and Dijon mustard.
How many calories are in each serving?
Each serving contains 140 calories.
What is the protein content per serving?
There are 18g of protein per serving.
How should the celery be prepared?
The celery ribs should be cut into 2-inch long matchsticks.
Why should the chicken breasts be pounded?
The chicken is pounded to an even thickness to ensure it cooks evenly.
What is the fat content of this dish?
Each serving contains 6g of fat.
What type of mustard is required?
The recipe specifically calls for 1/2 teaspoon of Dijon mustard.
How much hot pepper jelly is needed?
You will need 2 tablespoons of hot pepper jelly.
What is used to cook the chicken in the skillet?
The chicken is cooked in 2 tablespoons of melted butter.
How long should the chicken cook on each side?
Cook the chicken for approximately 5 minutes on each side until golden brown.
What should be done with excess fat in the skillet?
Once the chicken is cooked, tilt the skillet and carefully pour off most of the rendered fat.
What is the purpose of adding water to the skillet?
Adding 1 tablespoon of water helps loosen the browned bits from the bottom of the pan.
How long do you sauté the celery matchsticks?
The celery sticks should be sautéed for about 1 minute until they are slightly tender.
When is the lemon juice added?
The lemon juice is stirred in along with the pepper jelly mixture after the celery has sautéed.
How long do you cook the glaze at the end?
Cook for an additional 30 to 40 seconds to allow the sauce to reduce to a glossy glaze.
What are the carbohydrate counts for this recipe?
Each serving contains 4g of carbohydrates.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner for weeknights.
What is the recommended garnish?
The dish is garnished with the sautéed celery matchsticks.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Is this recipe spicy?
Yes, the use of hot pepper jelly gives the dish a spicy kick.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast.
What seasoning is used for the chicken?
The chicken is seasoned with salt and pepper to taste.
Can this dish be served cold?
The instructions recommend serving the chicken warm.
How many celery ribs are needed?
The recipe calls for 2 celery ribs.
What is the texture of the finished sauce?
The sauce reduces into a glossy glaze that coats the chicken.
Is there any fiber in this recipe?
The provided data indicates that the fiber content is not specified.
What heat setting is used for the skillet?
The butter should be melted and the chicken cooked over medium-high heat.
Is this recipe suitable for guests?
Yes, the description notes it is perfect for impressing guests with its elegant presentation.