Sweet and Spicy Glazed Chicken Wings
Transform your dinner experience with these Sweet and Spicy Glazed Chicken Wings, inspired by Donna Hay's 'Flavours.' These wings are perfectly sticky and irresistibly spicy, thanks to a delightful combination of fresh ginger, red chilies, and a glaze made with soya sauce and white wine vinegar. Complemented with a touch of sweetness, they make a mouthwatering dish that is incredibly easy to prepare yet bursts with flavor. Serve these wings with steamed rice and fresh greens for a delectable meal that will leave everyone wanting more.
4
Servings
750
Calories
8
Ingredients
Ingredients
chicken wings
1.5 kg (tips cut off)
red chilies
3 (seeded and chopped)
ginger
1 tablespoon (grated)
water
2 cups (none)
soya sauce
2/3 cup (none)
white wine vinegar
1/2 cup (none)
sugar
2/3 cup (none)
fresh coriander leaves (cilantro)
1/2 cup (chopped)
Instructions
1
In a deep frying pan, combine the chopped red chilies, grated ginger, water, soya sauce, white wine vinegar, and sugar.
2
Bring the mixture to a simmer over medium heat and let it cook for 3 minutes to allow the flavors to meld.
3
Add the prepared chicken wings to the pan, ensuring they are well-submerged in the liquid.
4
Cover the pan with a lid and let the wings cook for 35 minutes, turning them occasionally to ensure even cooking.
5
After 35 minutes, remove the lid and continue to simmer the wings for an additional 25 minutes, turning them frequently to ensure they are coated in the thickening, sticky chili sauce.
6
Once the wings are cooked through and coated beautifully in the glaze, stir in the chopped coriander leaves.
7
Serve the wings hot alongside steamed rice and fresh greens for a complete, flavorful meal.
Nutrition Information
50g
Fat
40g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Glazed Chicken Wings?
They are sticky and spicy wings inspired by Donna Hay's 'Flavours', featuring ginger, red chilies, soya sauce, and white wine vinegar.
How many servings does this recipe provide?
This recipe provides 4 servings.
How much chicken is required for this recipe?
You will need 1.5 kg of chicken wings with the tips cut off.
How many red chilies are used?
The recipe calls for 3 red chilies, seeded and chopped.
What is the calorie count per serving?
Each serving contains 750 calories.
How much fat is in one serving?
There is 50g of fat per serving.
How many carbohydrates are in this dish?
There are 40g of carbohydrates per serving.
What is the protein content per serving?
There is 45g of protein per serving.
What type of vinegar should be used?
The recipe specifies 1/2 cup of white wine vinegar.
How much sugar is included in the glaze?
The glaze includes 2/3 cup of sugar.
How do I prepare the ginger?
You should use 1 tablespoon of grated fresh ginger.
What is the first step of the instructions?
Combine chopped red chilies, grated ginger, water, soya sauce, white wine vinegar, and sugar in a deep frying pan.
How long should the initial sauce mixture simmer?
The mixture should simmer for 3 minutes over medium heat to allow flavors to meld.
How long do the wings cook with the lid on?
The wings cook for 35 minutes while covered.
How long do the wings cook without the lid?
They simmer for an additional 25 minutes without the lid to thicken the sauce and coat the wings.
When should I add the coriander?
Stir in 1/2 cup of chopped fresh coriander leaves once the wings are cooked through and beautifully glazed.
What are recommended side dishes for these wings?
It is recommended to serve the wings with steamed rice and fresh greens.
How often should I turn the wings while cooking?
Turn them occasionally while covered and frequently while uncovered to ensure even cooking and coating.
What makes the wings sticky?
The reduction of the glaze made from sugar, soya sauce, and vinegar creates a thickening, sticky chili sauce.
Is this recipe considered easy?
Yes, the recipe is described as incredibly easy to prepare yet bursting with flavor.
What is the primary category for this recipe?
The category for this recipe is Chicken.
What amount of soya sauce is needed?
The recipe requires 2/3 cup of soya sauce.
How much water is added to the pan?
Add 2 cups of water to the mixture.
What is the serving size for this recipe?
The specific serving size is not specified, but the recipe makes 4 portions.
Does this recipe contain fiber?
Fiber information for this recipe is listed as null.
Who inspired this chicken wing recipe?
The recipe is inspired by Donna Hay's 'Flavours'.
What is the total number of ingredients?
There are 8 ingredients required for this dish.
What are some tags associated with this recipe?
Tags include spicy, glazed wings, easy dinner, asian flavors, and sticky wings.
Should I seed the chilies?
Yes, the red chilies should be seeded and chopped before being added to the pan.
Is there any information on sodium or cholesterol?
No, the sodium and cholesterol values are not provided for this recipe.