Sweet and Spicy Glazed BBQ Ribs
These Sweet and Spicy Glazed BBQ Ribs are a labor of love that elevate traditional BBQ to extraordinary. After searching high and low for the ultimate BBQ ribs that perfectly balance heat and sweetness, I experimented with countless flavor combinations. The result is a mouthwatering dish that will have your taste buds dancing and your family coming back for seconds (and thirds!). These tender, juicy ribs are coated in a luscious glaze that closely hugs the meat, ensuring each bite is packed with flavor. Perfect for family gatherings, backyard barbecues, or any occasion where you want to impress, these ribs are indulgent enough to make you forget the rest of the menu!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
pork back ribs
3 lbs (cut into sections)
honey
1 (8 ounce) jar (none)
paprika
1 teaspoon (none)
chili powder
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
Old Bay Seasoning
2 tablespoons (none)
onion powder
1/2 teaspoon (none)
celery salt
1/4 teaspoon (none)
dark brown sugar
1/2 cup (none)
fresh ground pepper
1/4 teaspoon (none)
medium onion
1 (grated or finely chopped)
barbecue sauce
12 ounces (none)
white sugar
1/4 cup (none)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
Rinse the pork back ribs under cold water and pat them dry with paper towels.
3
In a large mixing bowl, combine honey, paprika, chili powder, garlic powder, Old Bay Seasoning, onion powder, celery salt, dark brown sugar, fresh ground pepper, grated onion, barbecue sauce, and white sugar. Mix well until you achieve a semi-dry paste.
4
Cut the ribs into sections for easier serving and coat each piece thoroughly in the honey-spice mixture, ensuring all surfaces are covered.
5
Arrange the coated ribs evenly on the bottom of a large roasting pan.
6
Cover the pan lightly with aluminum foil to trap steam and keep the ribs moist during cooking.
7
Bake the ribs in the preheated oven for approximately 1 hour, turning them occasionally to ensure they cook evenly.
8
For a caramelized finish, you may place the ribs under the broiler for a few minutes, closely monitoring them to prevent burning.
9
Alternatively, finish the ribs on a hot grill for a few minutes on each side to add an extra layer of smoky flavor.
Nutrition Information
30g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Sweet and Spicy Glazed BBQ Ribs?
The main ingredients include 3 lbs of pork back ribs, honey, paprika, chili powder, garlic powder, Old Bay Seasoning, onion powder, celery salt, dark brown sugar, fresh ground pepper, a medium onion, barbecue sauce, and white sugar.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit.
How long do the ribs need to bake in the oven?
The ribs should bake for approximately 1 hour.
Should the ribs be covered while baking?
Yes, the pan should be covered lightly with aluminum foil to trap steam and keep the ribs moist.
How should the pork back ribs be prepared before cooking?
Rinse the ribs under cold water, pat them dry with paper towels, and cut them into sections for easier serving.
What makes the glaze spicy?
The spice comes from a combination of paprika, chili powder, and Old Bay Seasoning.
How much honey is used in the glaze?
The recipe calls for one 8-ounce jar of honey.
Is there a specific way to finish the ribs for a caramelized texture?
You can place the ribs under the broiler for a few minutes at the end of cooking, monitoring closely to prevent burning.
Can these ribs be finished on a grill?
Yes, you can finish the ribs on a hot grill for a few minutes on each side to add a smoky flavor layer.
How many calories are in a serving of these ribs?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains about 30g of fat.
How many grams of protein are in the ribs?
There are 25g of protein per serving.
What is the carbohydrate count for this recipe?
The ribs have approximately 25g of carbohydrates per serving.
How should the onion be prepared?
The medium onion should be either grated or finely chopped before being added to the mixture.
What type of sugar is used in the recipe?
The recipe uses both 1/2 cup of dark brown sugar and 1/4 cup of white sugar.
How much Old Bay Seasoning is required?
The recipe requires 2 tablespoons of Old Bay Seasoning.
Should the ribs be turned during the baking process?
Yes, you should turn the ribs occasionally to ensure they cook evenly.
What consistency should the glaze mixture have?
The glaze should be mixed until it achieves a semi-dry paste consistency.
How much barbecue sauce is needed?
You will need 12 ounces of barbecue sauce.
What is the amount of garlic powder used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much onion powder is used?
The recipe calls for 1/2 teaspoon of onion powder.
What is the amount of celery salt used?
The recipe uses 1/4 teaspoon of celery salt.
How much fresh ground pepper is included?
The recipe includes 1/4 teaspoon of fresh ground pepper.
Is this recipe considered comfort food?
Yes, it is tagged as both a family recipe and comfort food.
How much paprika is used?
The recipe uses 1 teaspoon of paprika.
How much chili powder is used?
The recipe uses 1 teaspoon of chili powder.
What type of pan is best for cooking the ribs?
A large roasting pan is recommended for arranging the coated ribs.
Can I use any type of ribs?
This specific recipe is designed for 3 lbs of pork back ribs.
Does the recipe contain fiber or cholesterol information?
No, fiber and cholesterol values are not specified in the nutritional data provided.
Is there a specific way to coat the ribs?
You should coat each piece thoroughly in the honey-spice mixture, ensuring all surfaces are covered before placing them in the pan.