Sweet and Spicy Ginger Glazed Salmon
This Sweet and Spicy Ginger Glazed Salmon is a perfect blend of rich flavors that will elevate your dining experience. The caramelized brown sugar combined with the zing of ginger and the umami of soy sauce creates a delicious glaze that beautifully complements the tender, flaky salmon. Quick to prepare and perfect for a weeknight meal or a special occasion, this Asian-inspired dish is sure to impress your family and friends. Serve it with steamed rice or a fresh salad for a complete meal that bursts with flavor.
4
Servings
80
Calories
6
Ingredients
Ingredients
dark brown sugar
1 teaspoon (packed)
Dijon mustard
1 teaspoon (none)
soy sauce
1 teaspoon (none)
ground ginger
1/4 teaspoon (or fresh grated ginger to taste)
salmon fillets
4 (4 ounce) (skinless or skin-on)
sesame seeds
to taste (for garnish (optional))
Instructions
1
Preheat your broiler and generously coat a broiler pan with nonstick cooking spray or a light drizzle of oil.
2
Lightly season the salmon fillets with fresh cracked black pepper and place them skin-side up on the oiled pan.
3
Position the pan about 6 inches from the heating element in your broiler and broil the salmon for 3 minutes.
4
In a small bowl, whisk together the dark brown sugar, Dijon mustard, soy sauce, and ground ginger until well combined.
5
After 3 minutes, carefully turn the salmon fillets over and brush them generously with the ginger glaze.
6
Continue cooking for an additional 2 minutes, or until the sugar has melted and caramelized, and the fish flakes easily when tested with a fork.
7
If desired, sprinkle sesame seeds over the top for garnish before serving.
Nutrition Information
4g
Fat
3g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Ginger Glazed Salmon?
It is an Asian-inspired seafood dish featuring salmon fillets coated in a caramelized glaze made from brown sugar, ginger, mustard, and soy sauce.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How many calories are in each serving?
Each serving contains approximately 80 calories.
What ingredients are needed for the ginger glaze?
The glaze is made by whisking together dark brown sugar, Dijon mustard, soy sauce, and ground ginger.
How long does it take to cook the salmon?
The total broiling time is approximately 5 minutes: 3 minutes on the first side and 2 minutes after flipping and glazing.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute the ground ginger with fresh grated ginger to taste.
What type of sugar is recommended for this recipe?
Dark brown sugar is recommended to achieve the best caramelization and flavor depth.
Do I need to leave the skin on the salmon?
The recipe works with either skinless or skin-on salmon fillets according to your preference.
How far should the pan be from the broiler?
Position the broiler pan approximately 6 inches away from the heating element.
What is the protein content per serving?
Each serving of this salmon dish provides 7.5 grams of protein.
What are the total carbohydrates per serving?
There are 3 grams of carbohydrates in each serving.
What side dishes pair well with this salmon?
It is delicious when served with steamed rice or a fresh garden salad.
How do I know when the salmon is finished cooking?
The salmon is done when the glaze has caramelized and the fish flakes easily when tested with a fork.
Should I grease the broiler pan?
Yes, generously coat the pan with nonstick cooking spray or a light drizzle of oil to prevent sticking.
What seasoning should I use before broiling?
The recipe suggests lightly seasoning the fillets with fresh cracked black pepper.
Can I add a garnish to this dish?
Yes, sprinkling sesame seeds over the top before serving provides a nice visual touch and extra flavor.
What size should the salmon fillets be?
The recipe specifies using four 4-ounce salmon fillets.
How much fat is in this recipe?
There are 4 grams of fat per serving.
When should I apply the glaze to the fish?
Apply the glaze after the salmon has broiled for 3 minutes and been flipped over.
Is this recipe suitable for a quick weeknight meal?
Yes, it is a very quick recipe that is perfect for busy weeknights or special occasions.
What type of mustard is used in the glaze?
The recipe calls for 1 teaspoon of Dijon mustard.
Can I use light brown sugar if I don't have dark brown sugar?
Yes, light brown sugar can be used as a substitute, though the flavor may be slightly less rich.
Does this recipe contain any fiber?
According to the nutritional data, the fiber content is negligible or null.
Is this dish considered healthy?
Yes, with only 80 calories and 7.5g of protein per serving, it is a healthy seafood dinner option.
What preparation is needed for the salmon?
The salmon should be seasoned and placed skin-side up on the pan for the initial broil.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe categorized under a specific cuisine?
It is described as an Asian-inspired dish.
Can I use other types of fish with this glaze?
While intended for salmon, this sweet and spicy glaze would also work well on other firm fish types.
What is the total prep and cook time approximately?
The actual cooking time is about 5 minutes, with only a few minutes needed for prep.
How much soy sauce is required?
The recipe uses 1 teaspoon of soy sauce for the glaze.