Sweet and Spicy Ginger Ale Glazed Ham
Elevate your holiday meal with this Sweet and Spicy Ginger Ale Glazed Ham. The unique blend of zesty ginger ale, rich brown sugar, and savory ham ensures a succulent centerpiece that will impress your guests. The ginger ale infuses the ham with a subtle sweetness and a hint of spice, creating a perfectly moist and flavorful dish. Ideal for festive gatherings or family dinners, this recipe pairs beautifully with sides like creamy potato salad or indulgent scalloped potatoes, making it a versatile addition to your culinary repertoire.
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Half boneless ham
6-8 lbs (None)
Ginger ale
1 (12 ounce) can (None)
Brown sugar
1/2 cup (Packed)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the ham in a large baking dish or roasting pan, ensuring it fits securely.
3
Using a sharp knife, score the surface of the ham diagonally in both directions, creating diamond shapes about 1/8 inch deep. This allows the glaze to penetrate and flavor the ham.
4
Pour the ginger ale evenly over the top of the ham, allowing it to soak into the scored areas.
5
Evenly pat the brown sugar over the top and sides of the ham, making sure to cover it completely for a caramelized crust.
6
Cover the ham loosely with aluminum foil to keep it moist during the baking process.
7
Bake according to the instructions provided with the ham (typically around 20 minutes per pound). Do not forget to baste the ham occasionally with the juices in the pan for added moisture.
8
Once baked, remove the foil for the last 15-20 minutes to allow the sugar topping to caramelize and turn golden brown.
9
Let the ham rest for at least 10 minutes before slicing and serving. Pair it with your favorite sides like potato salad or scalloped potatoes for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet and Spicy Ginger Ale Glazed Ham.
How many people does this ham recipe serve?
This recipe is designed to serve 12 people.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
What type of ham is used in this recipe?
The recipe calls for a half boneless ham.
What is the weight of the ham required?
You will need a ham weighing between 6 and 8 lbs.
How much ginger ale is needed for the glaze?
The recipe requires 1 (12 ounce) can of ginger ale.
What kind of sugar is used for the topping?
The recipe uses 1/2 cup of packed brown sugar.
Why should I score the surface of the ham?
Scoring the ham allows the glaze to penetrate and flavor the meat effectively.
How deep should I score the ham?
The scores should be about 1/8 inch deep in a diagonal diamond pattern.
When do I add the ginger ale?
Pour the ginger ale evenly over the top of the ham after it has been scored and placed in the pan.
How is the brown sugar applied?
Evenly pat the brown sugar over the top and sides of the ham to create a caramelized crust.
Should I cover the ham during baking?
Yes, cover the ham loosely with aluminum foil to keep it moist while it bakes.
How long should I bake the ham?
Bake according to the instructions provided with the ham, typically around 20 minutes per pound.
Should I baste the ham while it cooks?
Yes, you should baste the ham occasionally with the juices in the pan for added moisture.
How do I get the sugar topping to caramelize?
Remove the aluminum foil for the last 15-20 minutes of baking to allow the sugar to turn golden brown.
Does the ham need to rest after baking?
Yes, let the ham rest for at least 10 minutes before slicing and serving.
What are some suggested side dishes?
Creamy potato salad or indulgent scalloped potatoes pair beautifully with this ham.
What category does this recipe fall under?
This recipe is categorized under Ham.
How many ingredients are in this recipe?
There are 3 main ingredients: ham, ginger ale, and brown sugar.
Is this recipe suitable for holidays?
Yes, it is ideal for festive gatherings, holiday meals, and family dinners.
What makes the ham moist?
The combination of the ginger ale infusion, basting, and covering with foil keeps the ham moist.
What flavor profile does the ginger ale provide?
The ginger ale infuses the ham with a subtle sweetness and a hint of spice.
Is there any preparation needed for the ham?
No specific preparation is needed for the ham other than scoring the surface.
What kind of pan should I use?
A large baking dish or a roasting pan is recommended.
Can I use this for a comfort food meal?
Yes, it is tagged as comfort food and is a versatile addition to any meal.
What does the brown sugar do for the recipe?
The brown sugar creates a sweet, caramelized crust on the outside of the ham.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to its simple ingredients and straightforward steps.
How do I ensure the glaze covers the whole ham?
Pat the brown sugar over the top and sides completely and pour the ginger ale evenly.
What tags are associated with this dish?
Tags include glazed ham, moist ham, sweet and spicy, and holiday recipes.
Is the serving size specified?
The recipe makes 12 servings, though the specific serving size in ounces is not provided.