Sweet and Spicy Garlic Bliss Sauce
This delectable Sweet and Spicy Garlic Bliss Sauce is inspired by the vibrant flavors of Thai cuisine. A perfect blend of sweet cane sugar and tangy white vinegar harmonizes with fragrant minced garlic and a kick of hot chili sauce, creating a versatile condiment that will elevate your stir-fries, salads, and grilled dishes. This sauce balances sweetness and heat beautifully, making it a fantastic addition to your pantry. Whether you love the heat or prefer a milder touch, this sauce can be tailored to suit your taste preferences. Try drizzling it over veggies, proteins, or even using it as a dipping sauce for a zesty twist!
12
Servings
50
Calories
6
Ingredients
Ingredients
unbleached cane sugar
1 cup (measured)
water
1/2 cup (measured)
white vinegar
1/2 cup (measured)
minced garlic
2 tablespoons (minced)
salt
1 teaspoon (measured)
hot chili sauce
1 tablespoon (as needed)
Instructions
1
In a medium saucepan, combine unbleached cane sugar, water, white vinegar, minced garlic, and salt.
2
Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved.
3
Once boiling, reduce the heat to medium-low and allow the sauce to simmer gently, stirring occasionally, for about 18-25 minutes until it thickens to a slightly syrupy consistency.
4
Remove the saucepan from heat, then stir in the hot chili sauce until well incorporated, transforming the sauce into a beautiful amber-orange hue.
5
Allow the sauce to cool to room temperature before transferring it to an airtight jar for storage.
6
Refrigerate the sauce for up to three weeks. When ready to use, warm a portion in the microwave or on the stove until it reaches your desired consistency.
Nutrition Information
0g
Protein
0g
Fiber
12.5g
Sugar
71mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Garlic Bliss Sauce?
Sweet and Spicy Garlic Bliss Sauce is a Thai-inspired condiment that balances unbleached cane sugar and white vinegar with minced garlic and a spicy chili kick.
What are the main flavor profiles of this sauce?
The sauce offers a harmonious blend of sweetness, tang, and heat, characterized by fragrant garlic and an amber-orange hue.
How many calories are in one serving of this sauce?
Each serving contains 50 calories.
Is this recipe suitable for vegans?
Yes, this sauce is categorized as vegan.
How many ingredients are required for this recipe?
The recipe requires 6 ingredients: unbleached cane sugar, water, white vinegar, minced garlic, salt, and hot chili sauce.
How long does the sauce need to simmer?
The sauce should simmer gently for about 18 to 25 minutes until it reaches a slightly syrupy consistency.
How should I store the finished sauce?
Transfer the cooled sauce to an airtight jar and store it in the refrigerator.
How long will the sauce last in the refrigerator?
The sauce can be kept refrigerated for up to three weeks.
Can the spiciness of this sauce be adjusted?
Yes, the sauce can be tailored to your taste by adjusting the amount of hot chili sauce used.
What can I use this sauce for?
It is a versatile condiment suitable for stir-fries, salads, grilled dishes, or as a zesty dipping sauce.
Does this sauce contain any fat?
No, this sauce contains zero grams of fat.
How much sugar is in each serving?
There are 12.5 grams of sugar per serving.
What is the sodium content per serving?
Each serving contains 71mg of sodium.
What type of vinegar is recommended?
The recipe calls for 1/2 cup of white vinegar.
When should I add the hot chili sauce?
Stir in the hot chili sauce after removing the saucepan from the heat, once the sugar mixture has finished simmering.
How do I reheat the sauce?
You can warm a portion of the sauce in the microwave or on the stove until it reaches your desired consistency.
How many servings does the recipe make?
The recipe yields approximately 12 servings.
What type of sugar is used?
The recipe uses 1 cup of unbleached cane sugar.
Is there any protein in this sauce?
The recipe contains 0g of protein.
Is there any fiber in this sauce?
The sauce contains 0g of fiber.
What should the consistency of the sauce be?
It should be simmered until it thickens to a slightly syrupy consistency.
Can I use this sauce for grilling?
Yes, it is excellent for elevating the flavor of grilled dishes.
Is the sauce easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
Does the sauce contain cholesterol?
No, the sauce contains no cholesterol.
What temperature should the mixture reach to dissolve sugar?
Heat the mixture over medium heat until the sugar has completely dissolved.
What color should the sauce be?
After adding the chili sauce, it transforms into a beautiful amber-orange hue.
Is fresh garlic required?
The recipe calls for 2 tablespoons of minced garlic.
Can I use this sauce on veggies?
Yes, drizzling it over vegetables is a recommended use for the sauce.
What is the total preparation and cook time?
While prep time isn't specified, the simmering process alone takes 18-25 minutes.
Can I use this as a salad dressing?
Yes, the description suggests it is a perfect addition to salads.