Sweet and Spicy Five-Spice BBQ Chicken Wings
These Sweet and Spicy Five-Spice BBQ Chicken Wings are an irresistible combination of flavors and textures, making them the perfect addition to any barbecue feast or game day spread. Marinated for two hours in a delightful blend of soy sauce, hoisin, rice vinegar, fresh garlic, and five-spice powder, these wings are then grilled to perfection, ensuring they are crispy on the outside and tender on the inside. Finished with a sweet glaze of liquid honey, these wings deliver a tantalizing mix of savory, sweet, and mildly spicy notes that will have everyone coming back for seconds!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
chicken wings
3 lbs (Cut the tips off and split each wing at the joint.)
soy sauce
2 tablespoons (None)
hoisin sauce
2 tablespoons (None)
rice vinegar
2 tablespoons (None)
five-spice powder
1 tablespoon (None)
vegetable oil
1 tablespoon (None)
salt
1/2 teaspoon (None)
fresh black pepper
1/2 teaspoon (None)
garlic cloves
2 (Finely minced)
liquid honey
3 tablespoons (None)
Instructions
1
Begin by cutting off the tips of the chicken wings and discarding them. Then, cut each wing at the joint to create two pieces.
2
In a large mixing bowl, combine the soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, black pepper, and minced garlic. Whisk the ingredients together until well blended.
3
Add the chicken wings to the marinade, ensuring they are fully coated. Use clean hands or tongs to toss the wings in the marinade thoroughly.
4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld (for best results, marinate overnight).
5
Preheat your barbecue to medium heat. Make sure the grill is clean and lightly greased to prevent sticking.
6
Place the marinated chicken wings on the hot grill or in a grill basket. Close the barbecue lid and cook for about 25 minutes, turning occasionally, until the wings are golden brown and the juices run clear when pierced with a fork.
7
In the final 3 minutes of cooking, brush the wings generously with liquid honey. Close the barbecue lid and allow the wings to caramelize slightly, flipping them once to ensure an even coating.
Nutrition Information
7.7g
Fat
4.3g
Carbs
8.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors of these chicken wings?
The wings feature a tantalizing mix of savory, sweet, and mildly spicy notes from ingredients like five-spice powder, hoisin sauce, and honey.
How many calories are in a serving of these wings?
There are 120 calories per serving.
How much protein is provided per serving?
Each serving contains 8.6g of protein.
What is the fat content of this recipe?
The wings contain 7.7g of fat per serving.
How many carbohydrates are in these chicken wings?
There are 4.3g of carbohydrates per serving.
How many pounds of chicken wings do I need?
This recipe requires 3 lbs of chicken wings.
How should I prepare the chicken wings before marinating?
Cut off the tips of the wings and discard them, then cut each wing at the joint to create two pieces.
How long should the chicken wings marinate?
Marinate for at least 2 hours, although overnight is recommended for the best results.
What ingredients are in the marinade?
The marinade consists of soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, black pepper, and minced garlic.
What is five-spice powder?
It is a spice blend used in this recipe to provide a unique savory and aromatic flavor profile.
What temperature should the barbecue be set to?
Preheat your barbecue to medium heat.
How do I prevent the wings from sticking to the grill?
Make sure the grill is clean and lightly greased before placing the wings on it.
How long do the wings take to cook on the grill?
The wings take approximately 25 minutes to cook.
Can I use a grill basket for this recipe?
Yes, you can place the wings directly on the hot grill or use a grill basket.
Should I cook the wings with the barbecue lid open or closed?
The lid should be closed during cooking to ensure even heat distribution.
How do I know when the chicken wings are fully cooked?
The wings are done when they are golden brown and the juices run clear when pierced with a fork.
When should I apply the liquid honey?
Brush the wings with liquid honey during the final 3 minutes of cooking.
Why is the honey added at the very end?
Adding honey at the end allows the wings to caramelize slightly without burning.
How many garlic cloves are needed?
The recipe calls for 2 garlic cloves, finely minced.
What type of vinegar is used in the marinade?
Rice vinegar is used to add acidity to the marinade.
Is there any oil in the marinade?
Yes, 1 tablespoon of vegetable oil is included in the marinade.
How much hoisin sauce is required?
The recipe uses 2 tablespoons of hoisin sauce.
How much liquid honey is used for the glaze?
3 tablespoons of liquid honey are used to glaze the wings.
Are these wings suitable for a game day spread?
Yes, they are an excellent addition to any barbecue feast or game day spread.
What kind of texture do these wings have?
The wings are crispy on the outside and tender on the inside.
How much soy sauce is needed?
The recipe calls for 2 tablespoons of soy sauce.
Is the five-spice powder measurements specific?
Yes, use 1 tablespoon of five-spice powder.
Should I turn the wings while they are on the grill?
Yes, turn the wings occasionally to ensure even cooking and browning.
Is there salt and pepper in this recipe?
Yes, the recipe uses 1/2 teaspoon each of salt and fresh black pepper.
What is the final step of the cooking process?
The final step is to flip the wings once after applying honey to ensure an even coating and allow for caramelization.