Sweet and Spicy Duck Sauce Duo for Egg Rolls
Elevate your egg roll experience with this vibrant Sweet and Spicy Duck Sauce Duo. This recipe combines a medley of fruity jellies, including apple, pineapple, orange, and currant, creating a luscious base that is perfectly balanced with the piquant flavors of Chinese mustard and horseradish. Ideal for dipping or drizzling, this homemade sauce is easy to whip up and can be stored conveniently in jars. Make two jars of this delightful sauce to share with friends or save for later to enhance your appetizer spreads. Perfect for parties, gatherings, or a cozy night in, this sauce will make your culinary creations burst with flavor!
16
Servings
175
Calories
6
Ingredients
Ingredients
Apple Jelly
16 ounces (jarred)
Pineapple Jelly
16 ounces (jarred)
Chinese Mustard
to taste (prepared)
Horseradish
to taste (drained)
Orange Marmalade
16 ounces (jarred)
Currant Jelly
16 ounces (jarred)
Instructions
1
Begin by emptying the contents of the apple jelly, pineapple jelly, orange marmalade, and currant jelly into a large mixing bowl. Ensure to clean and set aside the jars for future storage.
2
Using an electric mixer, blend the jellies together until you achieve a smooth, uniform consistency.
3
Slowly add the Chinese mustard and horseradish, teaspoon by teaspoon, stirring after each addition. Continue to mix until you reach your desired level of spiciness.
4
Once your sauce is well combined, taste it to make any final adjustments to the flavor. If you prefer it spicier, add a bit more mustard or horseradish.
5
Carefully pour the sauce into the pre-cleaned jars, sealing them tightly. Store the jars in the refrigerator until you're ready to serve or use.
Nutrition Information
0g
Fat
43.75g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Spicy Duck Sauce Duo?
It is a vibrant, homemade condiment that combines four types of fruit jellies with Chinese mustard and horseradish to create a perfect dip for egg rolls.
Which jellies are required for this recipe?
The recipe uses 16 ounces each of apple jelly, pineapple jelly, orange marmalade, and currant jelly.
How do I ensure the sauce has a smooth consistency?
Use an electric mixer to blend the jellies together until they reach a uniform and smooth texture.
What ingredients provide the spice in this sauce?
The spicy kick comes from prepared Chinese mustard and drained horseradish.
How should I add the spicy ingredients?
You should add the Chinese mustard and horseradish slowly, teaspoon by teaspoon, stirring after each addition to reach your preferred spiciness.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
There are 175 calories in each serving of the duck sauce.
Does this duck sauce contain any fat?
No, this sauce contains 0 grams of fat.
How many carbohydrates are in one serving?
Each serving contains 43.75 grams of carbohydrates.
Is there any protein in this recipe?
No, the protein content for this recipe is 0 grams.
How should the finished sauce be stored?
The sauce should be poured into cleaned jars, sealed tightly, and stored in the refrigerator.
Can I reuse the jelly jars for storage?
Yes, the instructions recommend cleaning and setting aside the original jelly jars to store the finished sauce.
Is this sauce suitable for parties?
Absolutely, it is ideal for parties, gatherings, or appetizer spreads.
What can I serve with this duck sauce besides egg rolls?
While perfect for egg rolls, it also works well as a dip for various appetizers or a drizzle for Asian-inspired dishes.
How many total ingredients are needed?
There are 6 total ingredients: apple jelly, pineapple jelly, orange marmalade, currant jelly, Chinese mustard, and horseradish.
Can I adjust the heat level of the sauce?
Yes, you can taste the sauce as you go and add more mustard or horseradish if you prefer a spicier flavor.
What type of horseradish should be used?
The recipe specifies using drained horseradish.
What type of mustard is best for this recipe?
Prepared Chinese mustard is recommended for the most authentic flavor.
Is the orange marmalade a necessary ingredient?
Yes, the orange marmalade provides a citrusy balance to the other sweet jellies.
What equipment do I need to make this?
You will need a large mixing bowl and an electric mixer.
How long does it take to prepare?
The sauce is very quick and easy to whip up since it primarily involves blending pre-made jellies.
Can I give this sauce as a gift?
Yes, the recipe suggests making two jars so you can share one with friends.
What is the flavor profile of this sauce?
It is a balance of luscious fruitiness and piquant, sharp spice.
Is there any fiber in this sauce?
The nutritional data indicates there is no significant fiber content.
Is the sauce served hot or cold?
It is typically served cold or at room temperature after being stored in the refrigerator.
What is the primary fruit base?
The base is a medley of apple, pineapple, orange, and currant flavors.
Is this sauce considered a Chinese condiment?
Yes, it is a homemade version of a classic Chinese-style duck sauce.
Can I make a smaller batch?
Yes, you can easily scale down the ingredients, though using the full jars makes storage more convenient.
Does this recipe include sodium information?
Sodium information is not provided for this specific recipe.
What is the final step in the recipe?
The final step is to seal the jars tightly and refrigerate them until you are ready to serve.