Sweet and Spicy Deviled Eggs with Crispy Candied Bacon
Elevate your appetizer game with these Sweet and Spicy Deviled Eggs topped with crispy candied bacon. This delightful dish combines the classic creaminess of deviled eggs with the sweet crunch of bacon, providing a perfect balance of flavors that will impress your guests. Perfect for brunches, picnics, or holiday gatherings, each bite is a delicious explosion of taste that pairs wonderfully with a variety of drinks. The creamy filling, enhanced with fresh dill, mustard, and a hint of heat, contrasts beautifully with the smoky-sweet bacon. These deviled eggs not only look stunning but are also surprisingly easy to prepare!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Light brown sugar
1.5 tablespoons (granulated)
Cayenne pepper
to taste (for seasoning)
Ground cinnamon
1 pinch (for seasoning)
Thick-cut bacon
1/8 lb (about 3 strips) (uncooked)
Large eggs
8 (cold, straight from the refrigerator)
Mayonnaise
1/4-1/2 cup (to taste)
Whole grain mustard
2 teaspoons (for flavor)
Fresh dill
1 tablespoon, finely chopped (plus more for garnish)
Cider vinegar
1 tablespoon (for acidity)
Worcestershire sauce
1 teaspoon (for flavor)
Scallions
2, minced (for freshness)
Kosher salt
1/2 teaspoon (for seasoning)
Paprika
for garnish (sprinkle)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the brown sugar, a pinch of cayenne pepper, and ground cinnamon to create a sweet-spicy mixture.
3
Arrange the bacon strips on a wire rack placed over a rimmed baking sheet. Sprinkle the spiced sugar mixture generously over the bacon.
4
Bake the bacon for about 10 minutes. Carefully flip the bacon and sprinkle with any remaining spiced sugar. Continue baking for another 10 minutes, or until the bacon is crispy.
5
Once done, remove the bacon from the oven and cool it on a paper towel. After it has cooled completely, chop the bacon finely, setting aside a quarter for garnish.
6
Meanwhile, prepare your eggs. Place them in a medium saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from heat and cover it with a lid. Let the eggs sit for 12 minutes.
7
After 12 minutes, drain the eggs and immerse them in cold water to cool them rapidly. This also helps in peeling the eggs more easily. Peel the eggs while they are still slightly warm.
8
In a mixing bowl, combine the mayonnaise, whole grain mustard, chopped dill, cider vinegar, Worcestershire sauce, remaining cayenne pepper, minced scallions, and the chopped bacon. Mix well and season with kosher salt to taste.
9
Cut each egg in half lengthwise and gently remove the yolks. Place the yolks into the bowl with the dressing mixture and mash until smooth.
10
Transfer the yolk mixture to a re-sealable plastic bag and cut off one corner. Pipe the yolk filling into the egg white halves.
11
Finish the eggs with a sprinkle of paprika, extra bacon bits, and fresh dill for garnish. Serve immediately or chill until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Deviled Eggs with Crispy Candied Bacon?
This is an elevated appetizer that combines creamy deviled eggs with a sweet and spicy kick, topped with crunchy candied bacon.
What temperature should the oven be for the candied bacon?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What spices are used to make the candied bacon?
The candied bacon is made using a mixture of light brown sugar, cayenne pepper, and a pinch of ground cinnamon.
How do I prepare the bacon for baking?
Arrange the bacon strips on a wire rack over a rimmed baking sheet and sprinkle the spiced sugar mixture generously over them.
How long does the bacon take to cook?
The bacon bakes for about 10 minutes per side, for a total of approximately 20 minutes or until crispy.
Should the bacon be cooled before chopping?
Yes, remove the bacon from the oven and cool it on a paper towel until it is completely cooled before chopping finely.
How many eggs are needed for this recipe?
The recipe requires 8 large eggs, ideally cold from the refrigerator.
What is the method for hard-boiling the eggs?
Place eggs in a saucepan with cold water, bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
How can I make the eggs easier to peel?
Immerse the eggs in cold water immediately after the 12-minute sit to cool them rapidly and peel while still slightly warm.
What ingredients are in the deviled egg filling?
The filling consists of egg yolks, mayonnaise, whole grain mustard, chopped dill, cider vinegar, Worcestershire sauce, cayenne pepper, minced scallions, and chopped bacon.
How much mayonnaise should be added to the yolks?
You should use between 1/4 to 1/2 cup of mayonnaise, adjusting to your preferred taste and consistency.
What type of mustard is best for this recipe?
Whole grain mustard is recommended to provide both flavor and texture to the filling.
How do I incorporate the yolks into the dressing?
Cut the eggs in half lengthwise, remove the yolks, and mash them into the dressing mixture until the consistency is smooth.
What is the easiest way to fill the egg whites?
Transfer the yolk mixture to a re-sealable plastic bag, snip off one corner, and pipe the filling into the egg white halves.
What garnishes are suggested for these deviled eggs?
The eggs are finished with a sprinkle of paprika, extra bits of candied bacon, and fresh dill.
Can these eggs be served immediately?
Yes, they can be served immediately or chilled until you are ready to serve them.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
Is this recipe suitable for brunch?
Yes, these deviled eggs are perfect for brunches, picnics, or holiday gatherings.
What kind of bacon should I use?
The recipe calls for 1/8 lb of thick-cut bacon, which is approximately 3 strips.
How much light brown sugar is needed for the bacon?
You will need 1.5 tablespoons of granulated light brown sugar.
What kind of vinegar is used in the yolk mixture?
Cider vinegar is used to add acidity to the creamy filling.
Is there any fresh herb inside the filling?
Yes, one tablespoon of finely chopped fresh dill is mixed into the filling.
How many scallions are used?
The recipe uses 2 minced scallions for freshness.
Does the recipe use Worcestershire sauce?
Yes, one teaspoon of Worcestershire sauce is included to enhance the flavor profile.
What kind of salt is used for seasoning?
The recipe suggests using 1/2 teaspoon of kosher salt, or to taste.
What is the main flavor profile of this dish?
It offers a smoky-sweet flavor from the bacon balanced by the creamy, tangy, and slightly spicy egg filling.
What is the recipe category?
This recipe is categorized under Pork due to the use of thick-cut bacon.
How much cayenne pepper is used?
Cayenne pepper is used to taste for the bacon seasoning and also included within the yolk mixture for heat.
Should the bacon be flipped while baking?
Yes, after baking for 10 minutes, carefully flip the bacon and sprinkle with any remaining spiced sugar before finishing.
Are the eggs peeled cold or warm?
The recipe suggests peeling the eggs while they are still slightly warm after their cold water immersion.