Sweet and Spicy Chinese Duck Sauce
This Sweet and Spicy Chinese Duck Sauce is a harmonious blend of sweet, tangy, and spicy flavors that elevates your favorite dishes. Made with vibrant peach or apricot jam combined with tangy vinegar, garlic, and a touch of heat from chili, this sauce is perfect for dipping, drizzling, or marinating. It's quick and easy to prepare, making it a staple in your kitchen that pairs wonderfully with duck, chicken, or grilled vegetables. Refrigerate it for a few hours to allow the flavors to meld for a truly delightful condiment experience.
4
Servings
75
Calories
8
Ingredients
Ingredients
peach jam or apricot jam
3/4 cup (choose either flavor, do not dilute)
plum jam
2 tablespoons (no preparation needed)
garlic cloves
3 (peeled)
dried red chili pepper
1 (whole or crushed, depending on desired spice level)
rice vinegar
5 tablespoons (no preparation needed)
gingerroot
1 teaspoon (peeled and minced)
soy sauce
1/2 teaspoon (no preparation needed)
chili powder
1 teaspoon (no preparation needed)
Instructions
Nutrition Information
0g
Fat
17.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this Chinese Duck Sauce?
This sauce is a harmonious blend of sweet, tangy, and spicy flavors.
What are the primary jam bases used in this recipe?
The recipe uses peach or apricot jam along with plum jam as the base.
How many calories are in one serving of this duck sauce?
There are 75 calories per serving.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
What kind of vinegar is required for the sauce?
The recipe calls for 5 tablespoons of rice vinegar.
Can I substitute apricot jam for peach jam?
Yes, you can use either peach jam or apricot jam based on your preference.
How many garlic cloves are needed?
You will need 3 peeled garlic cloves for this recipe.
How should the gingerroot be prepared?
The gingerroot should be peeled and minced before adding it to the sauce.
What provides the heat in this spicy sauce?
The heat comes from a dried red chili pepper, chili powder, and minced gingerroot.
Can I control the spiciness of the sauce?
Yes, you can use the dried red chili pepper whole or crushed depending on your desired spice level.
How long does this sauce take to prepare?
The recipe is quick and easy to prepare, though it requires time to refrigerate.
Why should I refrigerate the duck sauce before using?
Refrigerating for a few hours allows the flavors to properly meld together.
How many ingredients are in this recipe?
There are 8 ingredients in total for this sweet and spicy sauce.
What foods pair well with this sauce?
It pairs wonderfully with duck, chicken, or grilled vegetables.
Is soy sauce an ingredient in this recipe?
Yes, the recipe includes 1/2 teaspoon of soy sauce.
How many servings does this recipe make?
This recipe yields 4 servings.
Is this sauce considered a condiment?
Yes, it is classified as a sauce and a condiment.
What is the carbohydrate content per serving?
Each serving contains 17.5g of carbohydrates.
Does this duck sauce contain protein?
It contains a minimal amount of protein, approximately 0.25g per serving.
Should I dilute the jam with water?
No, the instructions specify to not dilute the jam.
How much chili powder is used in the recipe?
The recipe requires 1 teaspoon of chili powder.
Can this be used as a marinade?
Yes, the sauce is perfect for dipping, drizzling, or marinating.
What is the sodium content?
The sodium content is not specified for this recipe.
Is plum jam a necessary ingredient?
Yes, the recipe calls for 2 tablespoons of plum jam to achieve the right flavor profile.
What is the recipe category?
The recipe falls under the Sauces category.
Is this recipe difficult to make?
No, it is tagged as an easy recipe that is quick to assemble.
How much ginger is needed?
The recipe uses 1 teaspoon of peeled and minced gingerroot.
Are there any fibers or sugars listed?
Specific fiber and sugar counts are not provided in the nutritional data.
What tags are associated with this recipe?
Tags include duck sauce, chinese sauce, sweet sauce, spicy sauce, and dipping sauce.
Does this sauce contain cholesterol?
Based on the provided data, the sauce does not contain cholesterol.