Sweet and Spicy Broiled Rib and Bean Delight
This Sweet and Spicy Broiled Rib and Bean Delight is the perfect dish for a cozy family dinner or a weekend gathering with friends. First, the ribs are broiled to golden perfection, enhancing their flavor before being slow-cooked with a medley of zesty spices, tender beans, and a savory barbecue sauce. The result is a satisfyingly hearty meal that combines the smoky flavor of ribs with the comforting richness of pinto beans. Not only is this dish packed with flavor, but it’s also simple to prepare, making it an excellent choice for any home cook looking to impress. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch!
4-6
Servings
400
Calories
11
Ingredients
Ingredients
pinto beans
3 (16 ounce) cans (drained)
country-style pork ribs or beef ribs
4 lbs (cut into serving-size pieces)
seasoning salt
1 tablespoon
black pepper
to taste
large onion
1 (chopped)
fresh minced garlic
1-2 tablespoons (to taste)
small green bell pepper
1 (seeded and chopped)
green jalapenos or red jalapeno jelly
1 (10 ounce) jar
hickory flavored barbecue sauce
1 (18 ounce) bottle
Tabasco jalapeno sauce
1 teaspoon
salt
1 teaspoon
Instructions
1
Begin by draining the pinto beans and placing them evenly at the bottom of the crock pot. Set aside.
2
Cut the pork or beef ribs into individual serving-size pieces. Season them generously with seasoning salt and freshly ground black pepper.
3
Preheat your broiler. Arrange the seasoned ribs on a broiler pan and broil for 20-25 minutes, flipping halfway through to achieve an even brown.
4
Once the ribs are well-browned, transfer them to the crock pot, layering them over the beans.
5
Sprinkle the chopped onion, minced garlic, and green bell pepper evenly over the ribs.
6
In a separate saucepan, mix the barbecue sauce, jalapeno jelly, and Tabasco sauce over low heat, stirring well until everything is melted and thoroughly combined.
7
Pour the sauce mixture over the ribs, ensuring they are well-coated. Gently toss the ingredients in the crock pot to ensure even distribution.
8
Cover the crock pot and cook on HIGH for 5-6 hours or LOW for 9-10 hours until the ribs are tender and infused with flavor.
9
Once cooking is complete, carefully remove the ribs from the slow cooker and skim off any excess fat from the sauce.
10
Serve the juicy ribs over the pinto bean mixture, and enjoy your delightful meal!
Nutrition Information
20g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Broiled Rib and Bean Delight?
It is a hearty dish that combines the smoky flavor of broiled pork or beef ribs with the rich, comforting taste of pinto beans in a zesty barbecue sauce.
What type of meat can be used in this recipe?
You can use 4 pounds of either country-style pork ribs or beef ribs.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
How long should I broil the ribs?
The ribs should be broiled for 20 to 25 minutes, flipping them halfway through to ensure even browning.
What type of beans are required for this dish?
The recipe calls for three 16-ounce cans of pinto beans.
Should the pinto beans be prepared in any special way?
Yes, the pinto beans should be drained before being placed in the crock pot.
What is the recommended slow cooker time on HIGH?
If cooking on HIGH, the ribs and beans should cook for 5 to 6 hours.
What is the recommended slow cooker time on LOW?
If cooking on LOW, the mixture should cook for 9 to 10 hours until the ribs are tender.
What vegetables are included in the recipe?
The dish includes one large chopped onion, 1-2 tablespoons of minced garlic, and one small seeded and chopped green bell pepper.
What gives the sauce its sweet and spicy flavor?
The flavor comes from a combination of hickory-flavored barbecue sauce, a 10-ounce jar of jalapeno jelly, and Tabasco jalapeno sauce.
How many calories are in a serving?
There are approximately 400 calories per serving.
What is the protein content of this meal?
Each serving provides about 25g of protein.
How much fat is in one serving?
There are approximately 20g of fat per serving.
What are the total carbohydrates per serving?
The dish contains 25g of carbohydrates per serving.
What ingredients are used to season the ribs initially?
The ribs are seasoned with one tablespoon of seasoning salt and black pepper to taste before broiling.
How should the ribs be prepared before seasoning?
The ribs should be cut into individual serving-size pieces.
What type of barbecue sauce is suggested?
The recipe suggests using one 18-ounce bottle of hickory-flavored barbecue sauce.
How do you prepare the sauce mixture?
Mix the barbecue sauce, jalapeno jelly, and Tabasco sauce in a saucepan over low heat until the mixture is melted and combined.
Is it necessary to skim fat from the dish?
Yes, once cooking is complete, it is recommended to skim off any excess fat from the sauce before serving.
How should the ingredients be layered in the crock pot?
Start with drained pinto beans at the bottom, then add the broiled ribs, and sprinkle the onion, garlic, and green bell pepper over them.
How much Tabasco jalapeno sauce is used?
The recipe calls for 1 teaspoon of Tabasco jalapeno sauce.
What is the total number of ingredients?
There are 11 distinct ingredients listed in this recipe.
Does the recipe call for additional salt?
In addition to seasoning salt, the recipe includes 1 teaspoon of salt.
What is the first step in the recipe?
The first step is to drain the pinto beans and place them evenly at the bottom of the crock pot.
How do I ensure the ribs are well-coated?
Pour the sauce mixture over the ribs and gently toss the ingredients in the crock pot for even distribution.
Can I serve this with anything extra?
The description suggests serving it with a sprinkle of fresh herbs or a dollop of sour cream.
What category does this recipe fall into?
This recipe is categorized under Pork, although beef ribs are a viable substitute.
What is the prep method for the green bell pepper?
The green bell pepper should be seeded and chopped.
What are some tags associated with this recipe?
Tags include crock pot, ribs, beans, slow cooker, sweet and spicy, and comfort food.
What should the final presentation look like?
Serve the juicy ribs directly over the pinto bean mixture for a delightful meal.