Sweet and Spicy Bacon-Wrapped Grissini
Indulge in the ultimate snack with these Sweet and Spicy Bacon-Wrapped Grissini. The combination of crispy bacon and crunchy breadsticks creates a perfect balance of flavors and textures. Each breadstick is generously coated in a sweet and spicy brown sugar chili mix, giving it a delightful caramelized glaze when baked. Ideal for parties, gatherings, or an irresistible appetizer, be warned—these bites are so addictive, you may want to make a double batch! Serve them hot on a platter, and watch as they disappear in no time!
45
Servings
67
Calories
4
Ingredients
Ingredients
Dark Brown Sugar
1 cup (packed, spread out on a tray and allowed to dry for 1-2 hours before using)
Chili Seasoning Mix
1 tablespoon (mixed with brown sugar)
Bacon
2 lbs (very thinly sliced)
Breadsticks (Grissini)
40-50 (whole)
Instructions
1
Spread the dark brown sugar on a tray and allow it to air-dry for 1-2 hours until it becomes less moist.
2
In a mixing bowl, combine the dried brown sugar and chili seasoning mix, using your fingers to mix them thoroughly.
3
Take a rasher of bacon and dip it into the sugar mixture, ensuring to press the sugar in lightly on both sides.
4
Carefully wrap the sugared bacon around a breadstick in a barber-pole style, ensuring it is well-covered, and place it on a greased baking pan or cookie sheet.
5
Repeat this process for the remaining bacon and breadsticks.
6
Preheat your oven to 400°F (200°C).
7
Once the oven is preheated, roast the bacon-wrapped breadsticks for 8-10 minutes, or until the bacon is crispy and the sugar caramelizes without burning.
8
Upon removal from the oven, carefully pick up each breadstick and place it onto a large platter. Bear in mind that the breadsticks may appear soft at first, but they'll harden as they cool.
9
Act quickly, as the caramelized sugar will set. If you wait too long, the breadsticks will stick to the pan.
Nutrition Information
5.3g
Fat
2.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Bacon-Wrapped Grissini?
They are a savory appetizer consisting of thin breadsticks wrapped in bacon and coated in a caramelized brown sugar and chili glaze.
What type of bacon should I use?
Very thinly sliced bacon is recommended as it wraps easily and crisps up quickly in the oven.
How many servings does this recipe provide?
The recipe makes approximately 45 servings, using 40-50 breadsticks.
What are Grissini?
Grissini are thin, crunchy Italian-style breadsticks.
Why do I need to dry the brown sugar?
Drying the sugar for 1-2 hours makes it less moist, which helps it mix better with seasonings and adhere to the bacon.
How do I prepare the sugar coating?
Spread dark brown sugar on a tray to dry, then mix it thoroughly with chili seasoning mix using your fingers.
What is the oven temperature for baking?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the breadsticks need to bake?
They should roast for 8 to 10 minutes until the bacon is crispy and the sugar has caramelized.
Why should I remove the breadsticks from the pan immediately?
The caramelized sugar sets very quickly; if you wait too long, the breadsticks will stick to the baking pan.
Will the breadsticks be crunchy right out of the oven?
They may appear soft when first removed from the oven but will harden and become crunchy as they cool.
How do I wrap the bacon onto the breadstick?
Wrap the sugared bacon around the breadstick in a barber-pole style, ensuring the breadstick is well-covered.
How many calories are in one bacon-wrapped breadstick?
Each piece contains approximately 67 calories.
What is the fat content per serving?
There are approximately 5.3 grams of fat per serving.
How much protein is in each breadstick?
Each serving provides about 3.3 grams of protein.
Can I use light brown sugar instead of dark?
Yes, though dark brown sugar provides a deeper molasses flavor that pairs well with the spicy chili.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners and party preparation.
What kind of seasoning is used?
The recipe calls for one tablespoon of chili seasoning mix.
Do I need to grease the baking sheet?
Yes, use a greased baking pan or cookie sheet to help prevent the sugar from sticking.
How much bacon is required?
The recipe requires 2 lbs of very thinly sliced bacon.
Are these breadsticks spicy?
They have a sweet and spicy flavor profile due to the combination of brown sugar and chili seasoning.
What should I serve these on?
Serve them hot on a large platter for guests to enjoy.
Can I make these for a large crowd?
Absolutely, they are ideal for parties and it is often recommended to make a double batch.
What is the carbohydrate count per serving?
Each serving contains approximately 2.7 grams of carbohydrates.
How do I ensure the sugar sticks to the bacon?
Dip the bacon into the sugar mixture and press the sugar in lightly on both sides.
What is the primary category of this recipe?
This recipe is categorized under Pork due to the use of bacon.
How long does the sugar take to air-dry?
It takes between 1 and 2 hours for the sugar to become less moist.
Can I use thick-cut bacon?
It is not recommended as it is harder to wrap around thin Grissini and takes longer to crisp.
What makes this snack addictive?
The balance of salty bacon, sweet sugar, and spicy chili creates a highly addictive flavor combination.
Are there any fibers in this recipe?
This specific recipe does not contain a significant amount of dietary fiber.
Can I prepare the sugar mix in advance?
Yes, you can dry the sugar and mix it with the seasoning ahead of time to speed up the assembly process.