Sweet and Spicy Apple-Cherry Charoset
This delightful Sweet and Spicy Apple-Cherry Charoset is a vibrant twist on the traditional Passover condiment. Combining the natural sweetness of red-skinned apples and luscious canned cherries, this dish not only adds color to your Seder plate but also offers a burst of flavor with every bite. Ground almonds enhance the texture while aromatic cinnamon and a drizzle of honey provide a perfect balance of sweetness and spice. Best of all, this Haroset can be made up to two days in advance, allowing you to enjoy more time with your loved ones during the holiday celebrations.
12
Servings
150
Calories
6
Ingredients
Ingredients
Red-skinned apples
2 (Cored and cut into chunks)
Canned cherries
1 cup (Pitted and drained)
Almonds
1/2 cup (Finely ground)
Cinnamon
2 teaspoons (Ground)
Honey
2-3 tablespoons (To taste)
Red wine (sweet)
1-2 tablespoons (To moisten)
Instructions
1
Begin by coring the apples and cutting them into chunks; peeling is not necessary.
2
Place the apple chunks into a food processor and pulse until coarsely chopped.
3
Add the canned cherries, ground almonds, and cinnamon to the processor. Pulse again until the cherries are coarsely chopped and the mixture is well combined.
4
Transfer the mixture to a large serving bowl.
5
Stir in honey to taste, adjusting the sweetness according to your preference, followed by the red wine until the desired consistency is achieved.
6
Cover and refrigerate for at least 1 hour, or up to 2 days, to allow the flavors to meld.
7
Serve the Charoset at room temperature, showcasing it as a sweet and flavorful component of your Passover meal.
Nutrition Information
7
Fat
20
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Apple-Cherry Charoset?
It is a vibrant twist on the traditional Passover condiment, combining red-skinned apples, canned cherries, ground almonds, cinnamon, honey, and red wine.
How many servings does this recipe make?
This recipe yields 12 servings.
Do I need to peel the apples for this recipe?
No, peeling the apples is not necessary; simply core them and cut them into chunks.
What kind of apples are recommended?
The recipe suggests using red-skinned apples for their sweetness and color.
How should the fruit be processed?
The apples and cherries should be pulsed in a food processor until they are coarsely chopped.
Can I make this Charoset in advance?
Yes, you can prepare this dish up to two days in advance.
What type of cherries should I use?
Use one cup of canned cherries that have been pitted and drained.
How long should the mixture refrigerate?
The Charoset should be covered and refrigerated for at least one hour to allow flavors to meld.
What is the serving temperature?
The Charoset should be served at room temperature.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7 grams of fat.
How many carbohydrates are in each serving?
There are 20 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides about 2 grams of protein.
What kind of wine is used in the recipe?
A sweet red wine is used to moisten the mixture to the desired consistency.
How much honey should I add?
The recipe calls for 2 to 3 tablespoons of honey, added to taste.
Are the almonds whole or ground?
The recipe requires 1/2 cup of finely ground almonds.
Is this recipe suitable for Passover?
Yes, it is specifically designed as a Passover condiment for the Seder plate.
What spice gives it the spicy kick?
Ground cinnamon provides the aromatic spice in this recipe.
Can I adjust the consistency of the Charoset?
Yes, you can adjust the consistency by stirring in more or less red wine.
What is the primary equipment needed?
A food processor is needed to chop the ingredients to the correct texture.
Does this recipe contain cholesterol?
No, this recipe contains 0mg of cholesterol.
Is there any salt in this recipe?
The recipe does not list sodium as an added ingredient.
What is the category of this dish?
It is categorized under Cherries and fruit-based condiments.
What are the primary tags for this recipe?
Tags include Passover, Haroset, Charoset, apple-cherry, and Jewish cuisine.
Can I substitute the honey?
While the recipe calls for honey, you could substitute it with another sweetener, though honey is traditional for Passover.
How many ingredients are in this recipe?
There are 6 main ingredients: apples, cherries, almonds, cinnamon, honey, and wine.
What is the preparation time for the fruit?
Preparation is quick as it only involves coring apples and draining canned cherries before pulsing.
Can I use walnuts instead of almonds?
While the recipe specifies ground almonds, walnuts are a common substitute in traditional Charoset.
Why are red-skinned apples used?
They provide a vibrant color to the dish and a naturally sweet flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days.