Sweet and Spiced Pumpkin Crunch Delight
Indulge in the warm, comforting flavors of autumn with this Sweet and Spiced Pumpkin Crunch Delight. This recipe strikes the perfect balance between sweetness and spice, avoiding the overly buttery texture that some recipes can have. With a luscious pumpkin filling infused with classic spices like cinnamon, nutmeg, cloves, and ginger, all topped with a delightful crunch of pecans and cake mix, this dessert is sure to be a hit at any gathering. Serve it warm with a dollop of whipped topping for the ultimate experience. Each bite will transport you to a cozy fall day, making it a seasonal favorite that everyone can enjoy.
N/A
Servings
160
Calories
10
Ingredients
Ingredients
Yellow cake mix
12 ounces (Use 2/3 of an 18-ounce box)
Solid pack pumpkin
16 ounces (Canned)
Evaporated milk
12 ounces (Canned)
Eggs
3 (Large, beaten)
Sugar
1 cup (Granulated)
Pumpkin pie spice
4 teaspoons (Or substitute with 1.5 tsp cinnamon, 0.5 tsp nutmeg, 0.25 tsp cloves, and 0.5 tsp ginger)
Salt
1/2 teaspoon (Table salt)
Pecans
1 cup (Chopped)
Butter
1/2 cup (Melted)
Whipped topping
To taste (For serving)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9x2-inch baking pan by greasing the bottom.
2
In a large mixing bowl, combine the solid pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice (or the spices you choose), and salt. Mix until well combined.
3
Pour the pumpkin mixture into the prepared pan, spreading it evenly.
4
Sprinkle the dry yellow cake mix evenly on top of the pumpkin layer to create a nice crumbly layer.
5
Evenly distribute the chopped pecans over the cake mix layer.
6
Drizzle the melted butter over the top of the pecans and cake mix, ensuring even coverage.
7
Bake in the preheated oven for 50 to 55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Start checking for doneness a bit earlier to prevent over-baking.
8
Once baked, allow the dish to cool completely at room temperature. Serve with your favorite whipped topping, and enjoy the crunchy, spiced goodness.
Nutrition Information
9
Fat
18
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spiced Pumpkin Crunch Delight?
It is a comforting autumn dessert featuring a luscious pumpkin filling topped with a crunchy pecan and cake mix crust.
How many calories are in a serving of this pumpkin dessert?
Each serving contains approximately 160 calories.
What size baking pan is required?
You should use a 13x9x2-inch baking pan.
At what temperature should I preheat the oven?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much fat is in one serving?
There are 9 grams of fat per serving.
What type of cake mix is used for the topping?
The recipe calls for a yellow cake mix.
How much yellow cake mix do I need?
You need 12 ounces, which is approximately two-thirds of a standard 18-ounce box.
Can I substitute the pumpkin pie spice?
Yes, you can substitute 4 teaspoons of pumpkin pie spice with 1.5 tsp cinnamon, 0.5 tsp nutmeg, 0.25 tsp cloves, and 0.5 tsp ginger.
How many eggs are needed for the filling?
The recipe requires 3 large, beaten eggs.
What kind of pumpkin should I use?
Use 16 ounces of solid pack canned pumpkin.
How much sugar is in the recipe?
The recipe calls for 1 cup of granulated sugar.
What is the total carbohydrate count per serving?
There are 18 grams of carbohydrates per serving.
How do I prepare the pecans?
The pecans should be chopped and evenly distributed over the cake mix layer.
How long does the pumpkin crunch delight need to bake?
It needs to bake for 50 to 55 minutes.
How do I know when the dessert is finished baking?
The top should be golden and a toothpick inserted in the center should come out clean.
What is the protein content?
There are 2.25 grams of protein per serving.
Should I grease the pan?
Yes, prepare the baking pan by greasing the bottom before adding the ingredients.
What type of milk is used in this recipe?
The recipe uses 12 ounces of evaporated milk.
How is the butter added to the recipe?
Melt 1/2 cup of butter and drizzle it evenly over the top of the pecans and cake mix.
How should this dessert be served?
It should be allowed to cool completely at room temperature and served with a dollop of whipped topping.
What spices are included in the filling?
The filling includes pumpkin pie spice, which typically contains cinnamon, nutmeg, cloves, and ginger.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of table salt.
Can I serve this dessert warm?
While the instructions suggest cooling completely, it is described as the ultimate experience when served warm with whipped topping.
What is the order of layers in the pan?
The layers are the pumpkin mixture on the bottom, followed by dry cake mix, then chopped pecans, and finally melted butter.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and comfort food.
Does this recipe use fresh pumpkin?
The recipe specifically calls for 16 ounces of canned solid pack pumpkin.
What is the serving size?
While not explicitly numbered, the recipe uses a standard 13x9 pan for multiple servings.
Can I use different nuts instead of pecans?
The recipe specifies pecans for the signature crunch, but other nuts could be substituted if desired.
What creates the crunchy texture?
The combination of dry cake mix, chopped pecans, and melted butter creates the crunchy topping.
How much pumpkin pie spice is used?
The recipe requires 4 teaspoons of pumpkin pie spice.