Sweet and Sour Pennsylvania Beef Sliders
Experience the hearty flavors of Pennsylvania Coal Region with these Sweet and Sour Pennsylvania Beef Sliders. This delightful dish presents a unique combination of tangy vinegar and sweet brown sugar, mingled perfectly with ground beef and savory onions. Tucked into warm hamburger buns, these sliders are not only satisfying but also an easy-to-make treat for lunch or snacks. Perfect for gatherings or a quick family meal, this recipe captures the essence of comfort food with a regional twist.
6
Servings
300
Calories
9
Ingredients
Ingredients
ground beef
1 lb (crumbled)
onion
1 medium (chopped)
white vinegar
1.5 tablespoons (none)
brown sugar
1.5 tablespoons (none)
prepared yellow mustard
1.5 teaspoons (none)
ketchup
3/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
hamburger buns
6 (none)
Instructions
1
In a large skillet, crumble the ground beef over medium-high heat. Cook, stirring frequently, until the beef is browned and no longer pink, about 5-7 minutes.
2
Add the chopped onion to the skillet and continue cooking, stirring, until the onion is translucent and tender, approximately 3-4 minutes.
3
Drain any excess grease from the skillet, then add the white vinegar, brown sugar, prepared mustard, ketchup, and season with salt and pepper to taste.
4
Stir to combine all ingredients well, and reduce the heat to medium. Allow the mixture to simmer gently for about 15 minutes, stirring occasionally until thickened.
5
Once simmered, remove from heat and serve the beef mixture generously on hamburger buns. Enjoy while warm!
Nutrition Information
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Sour Pennsylvania Beef Sliders?
They are a hearty dish from the Pennsylvania Coal Region featuring ground beef, onions, and a tangy-sweet sauce served on hamburger buns.
What gives these sliders their sweet and sour flavor?
The flavor comes from a combination of white vinegar and brown sugar mixed with ketchup and prepared mustard.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much ground beef is required?
You will need 1 lb of ground beef.
How long does it take to brown the ground beef?
The ground beef should be cooked for about 5-7 minutes until it is no longer pink.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
How long should I cook the onion?
The onion should be stirred into the beef and cooked for approximately 3-4 minutes until translucent.
Do I need to drain the grease from the skillet?
Yes, you should drain any excess grease after the beef and onions are cooked but before adding the sauce ingredients.
What kind of vinegar is used in the sauce?
The recipe specifies 1.5 tablespoons of white vinegar.
How much brown sugar is needed?
You will need 1.5 tablespoons of brown sugar.
What kind of mustard is used?
The recipe uses 1.5 teaspoons of prepared yellow mustard.
How much ketchup is in the beef mixture?
The recipe requires 3/4 cup of ketchup.
How long does the beef mixture need to simmer?
The mixture should simmer gently for about 15 minutes until thickened.
What should the heat be set to during simmering?
Reduce the heat to medium for the simmering process.
Are there specific seasonings to add?
Yes, you should season the mixture with salt and pepper to taste.
How is the beef served?
The beef mixture is served generously on 6 warm hamburger buns.
What category does this recipe fall into?
It is categorized as Lunch/Snacks.
How much protein is in each slider?
Each serving contains 20g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How many total ingredients are used?
The recipe includes 9 specific ingredients.
Is this a quick recipe to make?
Yes, it is described as an easy-to-make treat perfect for quick family meals.
Can I serve this at a gathering?
Yes, these sliders are perfect for gatherings or as comfort food for various occasions.
What is the primary cooking vessel needed?
A large skillet is the main tool used for cooking the beef and simmering the sauce.
What are the common tags for this recipe?
Common tags include pennsylvania, barbecue, sliders, ground beef, and comfort food.
Does this recipe include fiber information?
The provided data does not list a specific amount for fiber.
What is the fat content for this dish?
The fat content is not specified in the current recipe data.
What is the sugar content?
The recipe uses brown sugar and ketchup, but the specific sugar grams per serving are not provided.
Should the sliders be served cold or warm?
They should be enjoyed while warm for the best experience.
Is there a specific preparation for the hamburger buns?
The recipe suggests serving them on warm buns, though no additional cooking is required for the buns themselves.