Sweet and Sour Danish Red Cabbage
Sweet and Sour Danish Red Cabbage, known as Rodkaal, is a traditional dish that brings vibrant color and delightful flavor to any festive table. This dish is often served during special occasions such as Christmas dinners with goose, alongside succulent roast pork with crackling, or during cozy lunches featuring Danish meatballs (Frikadeller). The combination of tangy vinegar, a hint of sweetness from sugar and red currant jelly, complements the earthy flavor of the red cabbage beautifully. Not only is it a celebration of flavors, but it also adds a stunning visual contrast to your plate, making it a must-try for those looking to elevate their Danish culinary experience.
10
Servings
140
Calories
6
Ingredients
Ingredients
red cabbage
1 medium (remove outer leaves and inner stalk, shred finely)
shortening or bacon fat
1 tablespoon (melted)
vinegar
1/2 cup (none)
salt
1 teaspoon (none)
sugar
1/4 cup (none)
red currant jelly
1/4 cup (none)
Instructions
1
Begin by removing the outer leaves and the inner stalk of the red cabbage. Shred the cabbage finely and set aside.
2
In a large pot, melt the shortening or bacon fat over medium heat until it is fully liquefied.
3
Add the shredded red cabbage to the pot, followed by the vinegar, salt, and sugar. Stir well to ensure the cabbage is evenly coated.
4
Reduce the heat to low and cover the pot. Let the mixture cook gently for about 2 hours, stirring occasionally, until the cabbage is tender and has absorbed the flavors.
5
Once the cabbage is tender, taste and adjust seasoning with additional salt and vinegar as needed.
6
Stir in the red currant jelly and continue to cook for an additional 15 minutes, allowing it to melt into the cabbage and impart its sweetness.
7
Allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for 2 to 3 weeks or frozen for up to a year.
Nutrition Information
0.3g
Fat
35g
Carbs
1g
Protein
2.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rodkaal?
Rodkaal is a traditional Sweet and Sour Danish Red Cabbage dish known for its vibrant color and festive flavor.
What is the main ingredient of this recipe?
The main ingredient is one medium red cabbage with the outer leaves and inner stalk removed.
How long does it take to cook Danish red cabbage?
The total cooking time is approximately 2 hours and 15 minutes.
What type of fat is used in the recipe?
You can use either one tablespoon of shortening or one tablespoon of melted bacon fat.
What provides the sour flavor?
The sour taste comes from the addition of 1/2 cup of vinegar.
What ingredients are used to sweeten the cabbage?
The cabbage is sweetened with 1/4 cup of sugar and 1/4 cup of red currant jelly.
How long can leftovers be stored in the refrigerator?
The cooked red cabbage can be stored in an airtight container in the refrigerator for 2 to 3 weeks.
Can this dish be frozen?
Yes, Danish red cabbage can be frozen for up to one year.
What are traditional pairings for this dish?
It is traditionally served with goose, roast pork with crackling, or Danish meatballs known as Frikadeller.
How should the cabbage be prepared before cooking?
The cabbage should have its outer leaves and inner stalk removed and then be shredded finely.
Is this recipe vegetarian?
It can be vegetarian if shortening is used instead of bacon fat.
How many servings does this recipe provide?
This recipe yields 10 servings.
How many calories are in a serving?
Each serving contains 140 calories.
What is the amount of vinegar required?
The recipe calls for 1/2 cup of vinegar.
How much sugar is needed?
You will need 1/4 cup of sugar for this recipe.
When should the red currant jelly be added?
The jelly should be stirred in after the cabbage is tender, during the last 15 minutes of cooking.
What is the carbohydrate content per serving?
There are 35g of carbohydrates per serving.
How much fiber is in each serving?
Each serving provides 2.5g of fiber.
Is this a seasonal or holiday dish?
Yes, it is a traditional festive dish often served during Christmas dinners and special occasions.
How much protein is in one serving?
Each serving contains 1g of protein.
How much salt is used in the recipe?
The recipe requires 1 teaspoon of salt.
What is the recipe category?
This recipe is categorized as a Vegetable dish.
At what heat setting should the cabbage cook?
The cabbage should cook gently over low heat while covered.
How much fat is in a single serving?
One serving contains 0.3g of fat.
How many ingredients are in this recipe total?
There are 6 total ingredients used in this recipe.
What is the sugar content per serving?
Each serving contains 12.5g of sugar.
How much red currant jelly is needed?
The recipe uses 1/4 cup of red currant jelly.
What type of cabbage is used for Rodkaal?
Red cabbage is used to achieve the traditional color and flavor.
Should the pot be covered while cooking?
Yes, the pot should be covered to let the cabbage cook gently.
Does this dish add visual contrast to a meal?
Yes, its vibrant color adds a stunning visual contrast to any dinner plate.