Sweet and Smoky Honey BBQ Meatloaf
Indulge in this delicious Sweet and Smoky Honey BBQ Meatloaf, a perfect blend of tender ground beef and hearty oats, sweetened with honey-flavored barbecue sauce. This comforting dish captures the essence of family meals while offering a unique twist that will have everyone at the table asking for more. Rich in flavor and easy to prepare, it's great for a weeknight dinner or for casual entertaining. Serve it up alongside mashed potatoes and vegetables for a complete meal that everyone will love.
N/A
Servings
133
Calories
13
Ingredients
Ingredients
beef bouillon granules
1 teaspoon (dissolved in hot water)
hot water
1 tablespoon (for dissolving bouillon)
egg
1 (beaten)
quick-cooking oats
1/2 cup (uncooked)
honey-flavored barbecue sauce
1/3 cup (for mixing)
onion
1/4 cup (chopped)
brown sugar
2 tablespoons (for sweetness)
Worcestershire sauce
1 tablespoon (for flavor)
prepared mustard
1 tablespoon (for tanginess)
garlic powder
1/2 teaspoon (for seasoning)
pepper
1/4 teaspoon (ground)
chili powder
1/4 teaspoon (for a hint of spice)
ground beef
1 lb (for main protein)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, dissolve the beef bouillon granules in hot water. Allow it to cool slightly.
3
Add the egg to the bowl and beat it until well mixed.
4
Incorporate the quick-cooking oats, honey-flavored barbecue sauce, chopped onion, brown sugar, Worcestershire sauce, prepared mustard, garlic powder, salt, pepper, and chili powder into the mixture. Stir until thoroughly combined.
5
Finally, add the ground beef to the mixture and gently mix until everything is evenly distributed, being careful not to overwork the meat.
6
Transfer the meat mixture into an ungreased 8-inch x 4-inch x 2-inch loaf pan, pressing it down firmly to hold its shape.
7
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
8
Once done, remove the meatloaf from the oven and let it stand for 10 minutes to allow the juices to redistribute before slicing and serving.
Nutrition Information
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Smoky Honey BBQ Meatloaf?
It is a tender ground beef dish blended with quick-cooking oats and sweetened with honey-flavored barbecue sauce.
What are the primary ingredients for this meatloaf?
The main ingredients include ground beef, quick-cooking oats, honey-flavored barbecue sauce, egg, and onion.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How do I prepare the beef bouillon?
Dissolve 1 teaspoon of beef bouillon granules in 1 tablespoon of hot water and let it cool slightly.
What is the purpose of the egg in this recipe?
The egg acts as a binding agent to help the meatloaf hold its shape.
Can I use regular oats instead of quick-cooking oats?
The recipe specifically recommends 1/2 cup of uncooked quick-cooking oats for the best texture.
What kind of barbecue sauce should I use?
The recipe calls for honey-flavored barbecue sauce to provide a sweet and smoky flavor.
How much onion is needed for the recipe?
You will need 1/4 cup of chopped onion.
Why is brown sugar added to the meatloaf?
Brown sugar is added to enhance the sweetness and complement the BBQ sauce.
Is Worcestershire sauce used in this dish?
Yes, 1 tablespoon of Worcestershire sauce is included for added depth of flavor.
What role does prepared mustard play?
One tablespoon of prepared mustard is used to provide a subtle tanginess.
How much garlic powder should I add?
The recipe requires 1/2 teaspoon of garlic powder for seasoning.
Is this meatloaf spicy?
It has a very mild hint of spice from 1/4 teaspoon of chili powder.
What is the main protein source?
The recipe uses 1 lb of ground beef as the main protein.
How should the ingredients be mixed?
Mix the wet and dry ingredients first, then gently incorporate the ground beef without overworking it.
What size pan is needed for baking?
Use an ungreased 8-inch x 4-inch x 2-inch loaf pan.
How long does the meatloaf need to bake?
It should be baked in the oven for approximately 1 hour.
What is the target internal temperature?
The meatloaf is done when the internal temperature reaches 160°F (71°C).
Do I need to let the meatloaf rest after cooking?
Yes, let it stand for 10 minutes before slicing to allow the juices to redistribute.
How many calories are in a serving?
Each serving contains approximately 133 calories.
What is the carbohydrate content per serving?
There are 12.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 10g of protein.
Is there salt and pepper in this recipe?
Yes, the recipe includes salt and 1/4 teaspoon of ground pepper for seasoning.
What side dishes are recommended?
It is recommended to serve this meatloaf with mashed potatoes and vegetables.
Is this recipe suitable for a family meal?
Yes, it is described as a comforting dish perfect for family meals or casual entertaining.
How do I ensure the meatloaf holds its shape?
Press the meat mixture down firmly into the loaf pan before baking.
Can I use this recipe for weeknight dinners?
Yes, it is designed to be easy to prepare, making it great for weeknights.
What is the texture of this meatloaf?
It is tender and hearty thanks to the combination of beef and quick-cooking oats.
Is the loaf pan greased?
No, the instructions specify using an ungreased loaf pan.
What makes this meatloaf 'smoky'?
The smoky profile comes from the combination of barbecue sauce and seasonings like chili powder.