Sweet and Smoky Honey Barbecue Wings - KFC Style
Indulge in the irresistible flavor of these sweet and smoky barbecue wings. Inspired by KFC's classic, this simple and delightful recipe combines a crispy coating with a perfect blend of Bull's-Eye barbecue sauce and honey, creating a finger-licking culinary experience. Ideal for game nights, gatherings, or a satisfying dinner, these wings are sure to become a household favorite!
5
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
1 cup
salt
1 teaspoon
pepper
1/2 teaspoon
chicken drummettes
20
barbecue sauce
2 cups (Use only Bull's-Eye brand)
honey
3/4 cup
vegetable oil
for deep-frying
Instructions
1
In a shallow dish, combine the all-purpose flour, salt, and pepper. Dredge each chicken drummette in the flour mixture, ensuring an even coating.
2
In a saucepan over medium heat, blend together the barbecue sauce and honey. Stir occasionally and reduce the heat to low to let it simmer gently while you fry the chicken.
3
Pour vegetable oil into a deep-fryer, filling it according to the manufacturer's guidelines, and preheat to 375°F (190°C).
4
Carefully place 6 to 8 pieces of coated chicken into the hot oil using tongs or a slotted spoon. Fry for approximately 15 minutes, or until they reach a deep golden brown and are fully cooked. Monitor the oil temperature to maintain consistency.
5
Once cooked, transfer the chicken onto a plate lined with paper towels to absorb excess oil.
6
Generously coat each drummette with the warm honey barbecue sauce mixture. Transfer them to a serving platter and serve immediately for the best taste and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Smoky Honey Barbecue Wings?
They are KFC-inspired chicken wings featuring a crispy coating and a blend of Bull's-Eye barbecue sauce and honey.
How many chicken drummettes are needed for this recipe?
The recipe calls for 20 chicken drummettes.
What brand of barbecue sauce is recommended?
The recipe specifically recommends using Bull's-Eye brand barbecue sauce.
How much honey is used in the sauce?
You will need 3/4 cup of honey.
What is the first step in preparing the wings?
The first step is to combine all-purpose flour, salt, and pepper in a shallow dish.
How much all-purpose flour is required?
The recipe requires 1 cup of all-purpose flour.
What spices are added to the flour mixture?
1 teaspoon of salt and 1/2 teaspoon of pepper are added to the flour.
How is the barbecue sauce prepared?
Blend the barbecue sauce and honey in a saucepan over medium heat, then let it simmer gently on low.
What temperature should the frying oil be?
The vegetable oil should be preheated to 375°F (190°C).
How many pieces of chicken should be fried at once?
Carefully place 6 to 8 pieces of chicken into the hot oil at a time.
How long does it take to fry the wings?
The wings should be fried for approximately 15 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches a deep golden brown color.
What should I do with the chicken immediately after frying?
Transfer the chicken to a plate lined with paper towels to absorb excess oil.
When should the sauce be applied to the wings?
Generously coat each drummette with the warm sauce mixture after they have been drained of excess oil.
How many servings does this recipe provide?
This recipe yields 5 servings.
What is the total number of ingredients used?
There are 7 ingredients in total.
What type of oil is best for this recipe?
Vegetable oil is used for deep-frying the wings.
Can these wings be served at parties?
Yes, they are ideal for game nights, gatherings, or as party food.
What is the best way to serve these wings?
Serve them immediately on a platter for the best taste and texture.
Is this recipe considered difficult?
No, it is described as a simple and easy recipe.
What is the main flavor profile of this dish?
The wings have a sweet and smoky flavor profile.
Is this a copycat recipe?
Yes, it is a KFC-style copycat recipe.
What category of food does this belong to?
It falls under the Chicken category.
What equipment is needed for the sauce?
A saucepan is needed to blend and simmer the sauce ingredients.
What equipment is needed for frying?
A deep-fryer and tongs or a slotted spoon are required.
What is the texture of the coating?
The coating is designed to be crispy.
Can I use these wings as a snack?
Yes, they are tagged as snacks and comfort food.
How much barbecue sauce is used in total?
The recipe calls for 2 cups of barbecue sauce.
What is the preparation for the chicken before frying?
Dredge each drummette in the flour, salt, and pepper mixture to ensure an even coating.
Should the oil temperature be monitored?
Yes, monitor the oil temperature to maintain consistency during the frying process.