Sweet and Smoky Cherry Little Smokies
This delightful dish of Sweet and Smoky Cherry Little Smokies has become a cherished family favorite, especially during gatherings! Inspired by my aunt's traditional recipe, the combination of savory little smokies and the rich, sweet flavor of cherry preserves creates a mouthwatering treat that will keep your guests coming back for more. This simple yet impressive appetizer is perfect for various occasions, from baby showers to the Super Bowl, ensuring it stays warm and ready for grazing as guests mingle. Perfectly suited for parties, it can easily be scaled up to accommodate large crowds without sacrificing flavor.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Little Smokies sausage
1 lb (uncooked)
Cherry preserves
12 oz (small jar (about 10-12 oz))
Instructions
1
In a medium saucepan, combine the Little Smokies sausage and cherry preserves.
2
Heat the mixture over medium heat until it reaches a gentle boil, then reduce the heat to low.
3
Let it simmer for about 5-10 minutes, stirring occasionally, until the preserves thicken slightly and coat the smokies well.
4
Transfer the smokies to a serving dish if they will be consumed shortly. For longer events, use a fondue pot or an electric skillet set on low to keep them warm and inviting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Smoky Cherry Little Smokies?
They are a savory and sweet appetizer made by combining Little Smokies sausages with rich cherry preserves.
How many ingredients are required for this recipe?
This simple recipe requires only two ingredients: Little Smokies sausage and cherry preserves.
What size jar of cherry preserves should I use?
You should use a small jar of cherry preserves, approximately 10 to 12 ounces.
What quantity of Little Smokies is needed?
The recipe calls for 1 lb of Little Smokies sausage.
How do I begin cooking the smokies?
Start by combining the Little Smokies and the cherry preserves in a medium saucepan.
What heat setting should I use initially?
Heat the mixture over medium heat until it reaches a gentle boil.
How long should the mixture simmer?
Let the mixture simmer on low heat for about 5 to 10 minutes.
How do I know when the sauce is ready?
The dish is ready when the preserves have thickened slightly and thoroughly coat the smokies.
Should I stir the smokies while they cook?
Yes, you should stir the mixture occasionally while it simmers.
How can I keep the appetizer warm during a party?
You can use a fondue pot or an electric skillet set on low to keep them warm for grazing.
Is this recipe suitable for large crowds?
Yes, it can easily be scaled up to accommodate large gatherings without losing flavor.
What inspired this recipe?
This recipe was inspired by a traditional family recipe from the creator's aunt.
For what occasions is this dish recommended?
It is perfect for baby showers, Super Bowl parties, buffets, and family gatherings.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a simple yet impressive appetizer.
Can I serve these immediately after cooking?
Yes, you can transfer them directly to a serving dish if they will be eaten shortly.
What is the flavor profile of this dish?
The dish offers a mouthwatering combination of savory sausage and rich, sweet cherry flavor.
What preparation is needed for the sausages?
The sausages should be used uncooked as they will heat through in the sauce.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a cherished family favorite.
What kind of pot is best for cooking this?
A medium saucepan is recommended for the initial cooking process.
Can I use this for a Super Bowl party?
Absolutely, it is specifically noted as a perfect appetizer for the Super Bowl.
Are there any other names for this dish?
It is primarily known as Sweet and Smoky Cherry Little Smokies.
Does the sauce need to be thick?
The instructions recommend simmering until the preserves thicken slightly to coat the meat.
Is this a popular party food?
Yes, it is described as a mouthwatering treat that keeps guests coming back for more.
What is the first step in the instructions?
The first step is to combine the sausage and cherry preserves in a medium saucepan.
What is the second step in the instructions?
Heat the mixture to a gentle boil over medium heat, then reduce to low.
What is the third step in the instructions?
Simmer for 5-10 minutes while stirring occasionally until the sauce thickens.
What is the final step for serving at long events?
Transfer to a fondue pot or electric skillet on low heat to keep them inviting.
Can kids enjoy this recipe?
Yes, its sweet and savory flavor makes it a family favorite for all ages.
Does this recipe use any spices?
The recipe relies on the flavor of the preserves and the sausage itself, using no additional spices.
Is this a quick recipe to make?
Yes, the active cooking and simmering time is only about 10-15 minutes total.