Sweet and Smoky Acadia's Grilled Baby Back Ribs
Indulge in the rich flavors of Sweet and Smoky Acadia's Grilled Baby Back Ribs, perfected over nearly three decades. This recipe balances the tenderness of baby back ribs with a luscious barbecue sauce, allowing the meat to soak up all the savory and sweet notes. Whether you're enjoying a summer BBQ or a cozy winter evening, these ribs are sure to impress family and friends alike. Serve them alongside coleslaw and cornbread for a delightful feast that leaves everyone asking for seconds!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Pork Baby Back Ribs
2 whole racks (Remove from packaging and remove membrane)
Barbecue Sauce
8 ounces (Choose your favorite (Jack Daniels Honey Smokehouse recommended))
Water
3-4 quarts (For boiling)
Instructions
1
In a large pot, bring 3-4 quarts of water to a rolling boil.
2
While the water is heating, carefully remove the baby back racks from their packaging.
3
Turn each rack over and gently peel off the thin membrane covering the back. You can use a knife to lift one end, then grab it with your hand and pull it off completely. If it does tear, don't worry; it’s edible.
4
Cut the racks of ribs apart into individual bones for easier handling.
5
Once the water is boiling, carefully add the ribs and bring the water back to a boil. Then, reduce the heat to a simmer.
6
Allow the ribs to simmer for 1 hour, ensuring they are cooked through and tender.
7
After an hour, remove the ribs from the pot and let them cool for a few minutes before transferring them to a bowl.
8
Generously coat the ribs with your preferred barbecue sauce, making sure to cover all sides. Use the sauce at the bottom of the bowl for maximum flavor.
9
Cover the bowl and refrigerate the ribs for at least 2 hours, allowing them to absorb the sauce.
10
When ready to grill, preheat your gas grill to high heat and then reduce to medium.
11
Remove the ribs from the refrigerator and place them on the grill. Brush additional barbecue sauce over each rib.
12
Grill the ribs for approximately 15 minutes on each side, or until they are heated through and have a nice char.
13
Serve warm and enjoy the delicious flavors! For winter months, you can alternatively broil the ribs in the oven until heated and slightly caramelized.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
The recipe is called Sweet and Smoky Acadia's Grilled Baby Back Ribs.
How many racks of ribs are required?
You will need 2 whole racks of Pork Baby Back Ribs.
How many people does this recipe serve?
This recipe is designed to yield approximately 6 servings.
What type of meat is used in this recipe?
The recipe uses Pork Baby Back Ribs.
Is there a specific barbecue sauce recommended?
Jack Daniels Honey Smokehouse barbecue sauce is recommended for the best flavor.
How much barbecue sauce should I use?
The recipe calls for 8 ounces of barbecue sauce.
How much water is needed to boil the ribs?
You should use 3 to 4 quarts of water for boiling.
What is the first step in preparing the ribs?
The first step is to bring 3 to 4 quarts of water to a rolling boil in a large pot.
Should I remove the membrane from the ribs?
Yes, you should gently peel off the thin membrane covering the back of each rack.
How do I remove the rib membrane?
Use a knife to lift one end, then grab it with your hand and pull it off completely.
Is it okay if the rib membrane tears?
Yes, don't worry if it tears; the membrane is edible.
Should the ribs be cut before cooking?
Yes, cut the racks into individual bones for easier handling before boiling.
How long do the ribs need to simmer?
The ribs should simmer for approximately 1 hour until they are tender.
What should I do after boiling the ribs?
Remove them from the pot, let them cool for a few minutes, then transfer them to a bowl and coat them with sauce.
How long should the ribs marinate in the refrigerator?
The ribs should be refrigerated and allowed to absorb the sauce for at least 2 hours.
What grill temperature should I use?
Preheat the gas grill to high heat, then reduce it to medium heat before cooking.
How long do I grill the ribs on each side?
Grill the ribs for about 15 minutes on each side.
Do I need to add more sauce while grilling?
Yes, you should brush additional barbecue sauce over each rib while they are on the grill.
What is the sign that the ribs are finished grilling?
They are done when they are heated through and have developed a nice char.
Can I cook these ribs in the winter?
Yes, during winter months you can broil the ribs in the oven until heated and caramelized.
What side dishes go well with these ribs?
Coleslaw and cornbread are recommended side dishes for this meal.
How long has this recipe been around?
This recipe has been perfected over nearly three decades.
What is the flavor profile of this dish?
The ribs are savory and sweet with a luscious smoky finish.
What is the category of this recipe?
This recipe falls under the Pork category.
What equipment do I need for boiling?
You will need a large pot capable of holding 3 to 4 quarts of water.
Do I boil the ribs on high heat the whole time?
No, bring the water to a boil first, add the ribs, then reduce to a simmer for the hour.
How many ingredients are in this recipe?
The recipe consists of 3 main ingredients: ribs, barbecue sauce, and water.
Is this a good recipe for a summer BBQ?
Yes, it is described as a perfect recipe for a summer BBQ.
What is the preparation for the water?
The water is used for the initial boiling and simmering of the meat.
How should I store the ribs while they absorb the sauce?
They should be kept in a covered bowl inside the refrigerator.