Sweet and Savory Toddler French Toast Bites
These Sweet and Savory Toddler French Toast Bites are the perfect weekend breakfast to indulge your little one with a flavorful start to the day! Made with wholesome ingredients, this delightful dish features a creamy egg mixture infused with vanilla and just the right touch of sweetness without being sticky. The soft oatnut wheat bread is lightly pan-fried to create golden-brown bites that are easy for tiny fingers to grab, making breakfast fun and enjoyable. Serve these tasty cubes as part of a balanced meal or snack, and watch your toddler dive in with smiles!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
large egg
1 (beaten)
vanilla flavoring
1 teaspoon (n/a)
white sugar
2 tablespoons (n/a)
salt
1/8 teaspoon (n/a)
2% low-fat milk
2 tablespoons (n/a)
oil
1 teaspoon (for frying)
soft oatnut wheat bread
2 slices (cut into cubes after cooking)
Instructions
1
Heat the oil in a small non-stick pan over medium heat.
2
In a shallow dish, whisk together the egg, vanilla flavoring, sugar, salt, and milk until well combined.
3
Take the first slice of bread and dip both sides in the egg mixture, ensuring it is fully coated.
4
Carefully transfer the coated bread to the heated pan. Cook for 2-3 minutes until the bottom is golden brown.
5
Flip the bread using a spatula and cook the other side until it also turns golden brown, about another 2-3 minutes.
6
Once cooked, remove the toast and place it on a heat-resistant cutting board to cool for a minute.
7
Cut the slice into small bite-sized cubes suitable for your little one to pick up and enjoy.
8
Repeat the same process with the second slice of bread.
9
Serve the French toast bites warm, and let your child enjoy their delicious breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Toddler French Toast Bites?
They are a nutritious breakfast dish made with soft oatnut wheat bread and a vanilla-infused egg mixture, designed to be easy for toddlers to eat.
What ingredients do I need for this recipe?
You will need a large egg, vanilla flavoring, white sugar, salt, 2% low-fat milk, oil, and soft oatnut wheat bread.
How many servings does this recipe make?
This recipe is designed to make 1 serving.
What type of bread is best for these french toast bites?
The recipe recommends using soft oatnut wheat bread for its nutritional value and texture.
How long does it take to cook the french toast?
Each side of the bread should be cooked for 2-3 minutes until golden brown.
What heat setting should be used for the pan?
The oil should be heated in a small non-stick pan over medium heat.
Should the bread be cut before or after cooking?
The slices should be cooked whole first and then cut into bite-sized cubes after cooling for a minute.
How much sugar is included in the recipe?
The recipe calls for 2 tablespoons of white sugar.
What kind of milk is used in the mixture?
The recipe uses 2% low-fat milk.
Is there salt in these french toast bites?
Yes, 1/8 teaspoon of salt is added to the egg mixture to balance the flavor.
How much vanilla flavoring is required?
You will need 1 teaspoon of vanilla flavoring for the egg mixture.
How do you prepare the egg for the mixture?
One large egg should be beaten before being whisked with the other liquid ingredients.
What type of oil is used for frying?
The recipe calls for 1 teaspoon of oil, which is used to prevent the bread from sticking and to help it brown.
How many slices of bread are used in this recipe?
The recipe requires 2 slices of soft oatnut wheat bread.
What is the first step in the instructions?
The first step is to heat the oil in a small non-stick pan over medium heat.
How do I ensure the bread is properly coated?
Dip both sides of the bread in the egg mixture in a shallow dish until it is fully coated.
Is this recipe toddler-friendly?
Yes, it is specifically designed to be easy for tiny fingers to grab and features a soft texture suitable for toddlers.
Why should the toast cool before cutting?
Allowing it to cool for a minute on a heat-resistant board makes it safer to handle and easier to cut into uniform cubes.
Can these french toast bites be served as a snack?
Yes, they can be served as a healthy snack or as part of a balanced breakfast.
Is this recipe easy to make?
Yes, it is tagged as an easy, homemade recipe that is quick to prepare for a weekend breakfast.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dish.
What tool is recommended for flipping the bread?
A spatula should be used to carefully flip the bread slices once the bottom is golden brown.
What type of dish should I use to mix the ingredients?
A shallow dish is recommended for whisking the egg, milk, sugar, salt, and vanilla together.
How do I know when the french toast is done?
The french toast is done when both sides have been pan-fried to a golden-brown color.
Is this recipe considered healthy?
Yes, it is tagged as healthy and uses wholesome ingredients like oatnut wheat bread.
What is the preparation for the bread after cooking?
After cooking and cooling, the bread is cut into small bite-sized cubes.
How much oil is needed for the pan?
The recipe uses 1 teaspoon of oil for frying.
Does the recipe use vanilla extract or flavoring?
The recipe specifically lists 1 teaspoon of vanilla flavoring.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains eggs and milk but no meat.
What makes this recipe 'sweet and savory'?
The sweetness comes from the sugar and vanilla, while the savory elements come from the oatnut wheat bread and a pinch of salt.