Sweet and Savory Teriyaki Chicken Bake
Indulge in this mouthwatering Sweet and Savory Teriyaki Chicken Bake that brings together the rich flavors of teriyaki sauce and the vibrant zest of orange juice. This easy-to-make dish enchants your taste buds while keeping your cooking time minimal. Perfect for weekday dinners or weekend gatherings, this recipe offers tender chicken pieces glazed in a sticky, sweet marinade that pairs wonderfully with steamed rice or your favorite veggies. Enjoy the delightful fusion of flavors that will leave your family asking for seconds!
N/A
Servings
375
Calories
7
Ingredients
Ingredients
teriyaki sauce
1/2 cup (none)
frozen orange juice concentrate
1/4 cup (thawed and undiluted)
dark sesame oil
3 tablespoons (none)
minced fresh garlic
1 tablespoon (or 1 teaspoon garlic powder)
black pepper
1/2 teaspoon (none)
whole chicken
1 (cut into pieces)
salt
to taste (lightly sprinkle)
Instructions
1
In a mixing bowl, combine the teriyaki sauce, thawed orange juice concentrate, dark sesame oil, minced garlic (or garlic powder), and black pepper. Whisk together until everything is well-blended.
2
Place the chicken pieces in a large mixing bowl and pour half of the marinade over the chicken. Use your hands to toss the chicken until each piece is well coated. Set aside the remaining marinade for basting later.
3
Cover the bowl and refrigerate the chicken for at least 8 hours, or preferably overnight, to allow the flavors to infuse.
4
Preheat your oven to 400°F (200°C).
5
Remove the chicken from the marinade and discard the used marinade. Arrange the chicken pieces skin-side up on a large baking sheet lined with aluminum foil and lightly sprayed with cooking spray.
6
Sprinkle the chicken with salt to taste.
7
Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
8
Brush the reserved marinade over the chicken during the last 5 minutes of baking for an extra layer of flavor.
Nutrition Information
17.5
Fat
22.5
Carbs
32.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Sweet and Savory Teriyaki Chicken Bake.
What are the primary flavors in this dish?
The dish combines the rich flavors of teriyaki sauce with the vibrant zest of orange juice.
How long should the chicken be marinated?
The chicken should be refrigerated for at least 8 hours, or preferably overnight, for the best flavor infusion.
What is the recommended oven temperature for baking?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the chicken need to bake?
Bake the chicken for 40 to 45 minutes until it reaches an internal temperature of 165 degrees Fahrenheit.
What internal temperature should the chicken reach?
The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
What ingredients make up the marinade?
The marinade consists of teriyaki sauce, thawed orange juice concentrate, dark sesame oil, minced garlic, and black pepper.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1 tablespoon of minced fresh garlic with 1 teaspoon of garlic powder.
What type of chicken is used in this recipe?
The recipe calls for one whole chicken cut into pieces.
How should the orange juice concentrate be prepared?
The orange juice concentrate should be thawed and used undiluted.
What type of oil is recommended for the marinade?
The recipe specifies using dark sesame oil.
How should the baking sheet be prepared?
Line a large baking sheet with aluminum foil and lightly spray it with cooking spray.
When should the reserved marinade be applied?
Brush the reserved marinade over the chicken during the last 5 minutes of baking.
Should the chicken be skin-side up or down while baking?
The chicken pieces should be arranged skin-side up on the baking sheet.
Do I use all the marinade for the initial soaking?
No, you pour half over the chicken and set aside the remaining half for basting later.
What should I do with the marinade used for soaking?
After removing the chicken, discard the used marinade; do not reuse it for basting.
How many calories are in one serving?
There are approximately 375 calories per serving.
What is the fat content per serving?
The fat content is 17.5 grams per serving.
How much protein does this dish provide?
Each serving contains approximately 32.5 grams of protein.
How many carbohydrates are in this recipe?
There are 22.5 grams of carbohydrates per serving.
What are some recommended side dishes?
This chicken pairs wonderfully with steamed rice or your favorite vegetables.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as an easy-to-make dish perfect for weekday dinners due to minimal active cooking time.
How many ingredients are required for this recipe?
There are 7 ingredients in total, including salt for seasoning.
When is salt added to the chicken?
Sprinkle the chicken with salt to taste just before placing it in the oven.
What type of cuisine does this recipe represent?
This recipe is categorized under Asian cuisine and is a fusion of sweet and savory flavors.
What is the primary citrus element in the recipe?
Frozen orange juice concentrate provides the citrus element.
Can this recipe be served at gatherings?
Yes, it is ideal for both weekday dinners and weekend gatherings.
How do I know the chicken is fully cooked?
The chicken is fully cooked when the internal temperature is 165 degrees Fahrenheit and the juices run clear.
What tags are associated with this recipe?
Tags include chicken, teriyaki, baked chicken, easy recipe, dinner, asian cuisine, weeknight meal, and glazed chicken.
What is the texture of the finished chicken glaze?
The chicken is finished with a sticky, sweet marinade glaze.