Sweet and Savory Sticky Drumsticks
Elevate your lunch or snack time with these Sweet and Savory Sticky Drumsticks, perfect for gathering the family around the table. This delectable dish features juicy chicken drumsticks marinated in a rich blend of soy sauce and sweet chili sauce, infused with garlic for an extra kick. Baked to perfection, these drumsticks develop a sticky, mouthwatering glaze that will have everyone asking for seconds. Ideal for game days, casual get-togethers, or simply a satisfying meal at home, this recipe is sure to become a favorite in your household.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
chicken drumsticks
8 (whole, skin-on)
soy sauce
1/4 cup (liquid)
sweet chili sauce
1/4 cup (liquid)
garlic cloves
2 (minced)
sesame seeds
2 teaspoons (to sprinkle)
Instructions
1
Using a sharp knife, make a few shallow cuts into the thickest part of each chicken drumstick. This helps the marinade penetrate the meat and enhances flavor.
2
Arrange the drumsticks in a single layer in a glass or ceramic dish, ensuring they have enough space to marinate evenly.
3
In a medium-sized mixing bowl, combine the soy sauce, sweet chili sauce, and minced garlic. Mix well until fully blended.
4
Rub the marinade generously over each chicken drumstick, ensuring they are well coated. For best results, use your hands to massage the marinade into the meat.
5
Cover the dish with plastic wrap and place it in the fridge to marinate for 30 minutes, allowing the flavors to meld beautifully.
6
Preheat your oven to 200°C (or 180°C if using a fan-forced oven) while the chicken marinates.
7
Once marinated, line a baking tray with non-stick baking paper and transfer the drumsticks onto the tray, reserving any leftover marinade.
8
Sprinkle the chicken with sesame seeds, elevating the taste and presentation.
9
Bake in the preheated oven for 40-45 minutes, or until the drumsticks are cooked through and golden brown. Baste the chicken with any remaining marinade halfway through the cooking time for added flavor.
10
Allow the drumsticks to cool slightly before serving to lock in moisture and enhance texture. Serve warm for the best experience.
Nutrition Information
18g
Fat
12g
Carbs
24g
Protein
0g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 8 chicken drumsticks with the skin on.
What are the ingredients for the marinade?
The marinade consists of soy sauce, sweet chili sauce, and minced garlic.
How long should the chicken marinate?
The chicken should be marinated in the refrigerator for at least 30 minutes.
What temperature should the oven be set to?
Preheat your oven to 200°C, or 180°C if you are using a fan-forced oven.
How long do the drumsticks need to bake?
Bake the drumsticks for 40 to 45 minutes until they are golden brown and cooked through.
Why should I make shallow cuts in the chicken?
Shallow cuts in the thickest part of the drumstick help the marinade penetrate the meat and enhance the flavor.
What is the recommended garnish for this dish?
The dish is garnished with 2 teaspoons of sesame seeds sprinkled before baking.
Should I baste the chicken while it cooks?
Yes, baste the chicken with any remaining marinade halfway through the cooking time for extra flavor.
How many calories are in one serving of these drumsticks?
There are approximately 300 calories per serving.
Is there any sugar in this recipe?
Yes, there are 4 grams of sugar per serving, primarily from the sweet chili sauce.
What is the protein content?
Each serving contains 24 grams of protein.
How much fat is in this dish?
There are 18 grams of fat per serving.
Are these drumsticks suitable for lunch?
Yes, they are described as being perfect for lunch, snacks, or casual get-togethers.
What type of dish should I use for marinating?
A glass or ceramic dish is recommended for marinating the drumsticks.
Do I need to line the baking tray?
Yes, lining the tray with non-stick baking paper helps prevent sticking and makes cleanup easier.
Can I use garlic powder instead of fresh garlic?
While fresh minced garlic is recommended, you can substitute with garlic powder if necessary, though the flavor may vary.
What is the amount of soy sauce needed?
You will need 1/4 cup of soy sauce.
What is the amount of sweet chili sauce needed?
You will need 1/4 cup of sweet chili sauce.
Is there any fiber in this recipe?
This recipe contains 0 grams of fiber.
How many carbohydrates are in this dish?
There are 12 grams of carbohydrates per serving.
Can I prepare this recipe for game days?
Absolutely, these sticky drumsticks are ideal for game days and family gatherings.
Why should I let the drumsticks cool slightly before serving?
Allowing them to cool slightly helps lock in moisture and enhances the overall texture.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple preparation steps.
What makes the drumsticks 'sticky'?
The combination of sweet chili sauce and soy sauce creates a mouthwatering sticky glaze during the baking process.
Can I use frozen drumsticks?
Yes, but ensure they are completely thawed before marinating and baking.
How should I apply the marinade?
It is recommended to use your hands to massage the marinade generously into the meat for the best results.
Should the drumsticks be in a single layer while marinating?
Yes, arrange them in a single layer to ensure they marinate evenly.
What are the tags associated with this recipe?
Tags include chicken, drumsticks, baked chicken, snack, lunch, easy recipe, sweet chili, and family-friendly.
Is this recipe kid-friendly?
Yes, the sweet and savory flavor profile makes it a family-friendly favorite that kids usually enjoy.