Sweet and Savory Spiced Red Cabbage with Apples
This Sweet and Savory Spiced Red Cabbage with Apples combines the natural sweetness of apples with the robust flavor of red cabbage, creating a delightful dish that is both nutritious and delicious. The addition of aromatic spices, a touch of sugar, and tangy white vinegar elevates this dish to the next level. Perfect as a flavorful side to accompany your main meal, this recipe is not only easy to prepare but also brings a beautiful pop of color to your dinner table.
N/A
Servings
25
Calories
7
Ingredients
Ingredients
onion
1/2 cup (finely chopped)
red cabbage
4 cups (coarsely shredded)
apple
1 cup (peeled and chopped)
cloves
2 whole
bay leaf
1/2
sugar
1 tablespoon
white vinegar
1.5 tablespoons
Instructions
1
In a heavy skillet over medium heat, add finely chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.
2
Stir in the coarsely shredded red cabbage and chopped apples, followed by the whole cloves and bay leaf.
3
Cover the skillet and reduce the heat to low. Allow the mixture to simmer for approximately 20 minutes or until the cabbage is tender. Check occasionally and add a small amount of water or broth if the mixture seems too dry.
4
After the cabbage has softened, stir in the sugar and white vinegar. Toss the ingredients gently to combine.
5
Cover the skillet again and let it cook for an additional 5 minutes to allow the flavors to meld before serving.
Nutrition Information
0g
Fat
6g
Carbs
0.3g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Spiced Red Cabbage with Apples?
It is a nutritious and delicious side dish that combines the natural sweetness of apples with the robust flavor of red cabbage, enhanced by aromatic spices and a tangy finish.
What are the main ingredients in this recipe?
The main ingredients include red cabbage, apples, onion, whole cloves, a bay leaf, sugar, and white vinegar.
How many calories are in a serving of this dish?
Each serving contains approximately 25 calories.
Is this red cabbage recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
How should I prepare the red cabbage?
The red cabbage should be coarsely shredded before cooking.
How should the apples be prepared?
The apples should be peeled and chopped.
How much fat is in this recipe?
This recipe contains 0g of fat.
What type of onion should I use and how do I prepare it?
You should use 1/2 cup of finely chopped onion.
What is the initial cooking step for the onion?
Sauté the finely chopped onion in a heavy skillet over medium heat for about 5 minutes until soft and translucent.
How long does the cabbage and apple mixture simmer?
The mixture should simmer on low heat for approximately 20 minutes.
What should I do if the cabbage mixture seems too dry while simmering?
If the mixture is too dry, you can add a small amount of water or broth.
Which spices provide the aromatic flavor?
The recipe uses 2 whole cloves and 1/2 of a bay leaf for seasoning.
When do I add the sugar and vinegar?
Stir in the sugar and white vinegar after the cabbage has softened, typically after the initial 20-minute simmer.
What type of vinegar is recommended?
The recipe calls for 1.5 tablespoons of white vinegar.
How much sugar is used in the recipe?
The recipe uses 1 tablespoon of sugar.
What is the final cooking step?
After adding sugar and vinegar, cover and cook for an additional 5 minutes to allow the flavors to meld.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 1g of fiber per serving.
How much protein is in the Sweet and Savory Spiced Red Cabbage?
It contains 0.3g of protein per serving.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, low-calorie vegetable side dish.
What equipment is needed for this recipe?
A heavy skillet with a cover is required.
What is the total amount of cabbage needed?
The recipe requires 4 cups of coarsely shredded red cabbage.
What is the total amount of apple needed?
The recipe requires 1 cup of peeled and chopped apples.
Is there any cholesterol in this dish?
No, the cholesterol content is null or zero.
What heat level should I use for simmering?
The heat should be reduced to low for the simmering process.
Can I serve this with a main meal?
Yes, it is designed as a flavorful side dish to accompany a main meal.
What tags are associated with this recipe?
Tags include vegetable, sidedish, red cabbage, apples, healthy, vegan, and easy recipe.
How much sugar is present in the final serving?
Each serving contains 2g of sugar.
Is the recipe easy to prepare?
Yes, it is described as an easy recipe that is simple to follow.
What does the vinegar add to the dish?
The white vinegar provides a tangy flavor that balances the sweetness of the sugar and apples.