Sweet and Savory Slow Cooker Peach Glazed Pork Tenderloin
Indulge in the delightful flavors of this Sweet and Savory Slow Cooker Peach Glazed Pork Tenderloin. This easy-to-follow recipe combines succulent pork tenderloin with a rich glaze made from peach preserves, brown sugar, and a hint of spice. Cooked low and slow in a crock pot, this dish offers a tender texture and a mouthwatering sauce perfect for drizzling over rice or serving with fresh veggies. Ideal for weeknight dinners or special occasions, your family and friends will love every bite of this savory treat.
N/A
Servings
500
Calories
8
Ingredients
Ingredients
boneless pork loin
2 lbs (trimmed of excess fat)
peach preserves
1 cup (plain)
light brown sugar
1 tablespoon (packed)
wine or sodium-free broth
1/3 cup (your choice)
Worcestershire sauce
1 tablespoon (plain)
orange juice
1 tablespoon (freshly squeezed)
dried red pepper flakes
1 dash (to taste)
extra virgin olive oil
1 tablespoon (drizzled on top)
Instructions
1
Start by plugging in your slow cooker and setting it to low heat to preheat.
2
Rinse the boneless pork loin under cold water and pat it dry with paper towels. This helps the glaze adhere better.
3
Place the pork loin inside the slow cooker.
4
In a mixing bowl, combine the peach preserves, light brown sugar, wine (or broth), Worcestershire sauce, orange juice, and a dash of red pepper flakes. Stir until well combined.
5
Pour the peach mixture over the pork tenderloin, ensuring it is fully coated.
6
Drizzle the extra virgin olive oil over the top for added moisture.
7
Cover the slow cooker with the lid and let it cook on low for 6 to 8 hours, or until the pork is tender and can be easily shredded with a fork.
8
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve with the remaining sauce drizzled over the top.
Nutrition Information
20g
Fat
25g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 2-pound boneless pork loin, trimmed of excess fat.
How long does the pork cook in the slow cooker?
The pork should be cooked on low heat for 6 to 8 hours until it is tender and can be easily shredded with a fork.
Can I use pork tenderloin instead of a boneless pork loin?
Yes, you can use pork tenderloin, though cooking times may vary slightly. Ensure the internal temperature reaches a safe level.
What are the primary ingredients in the glaze?
The glaze is made from peach preserves, light brown sugar, wine or broth, Worcestershire sauce, orange juice, and red pepper flakes.
Is this recipe spicy?
The recipe contains a dash of red pepper flakes for a hint of spice, but it is primarily sweet and savory. You can adjust the flakes to your taste.
What can I use instead of wine in the glaze?
You can substitute the wine with an equal amount of sodium-free broth if you prefer not to use alcohol.
How many calories are in a serving of this peach-glazed pork?
Each serving contains approximately 500 calories.
Do I need to sear the pork before putting it in the slow cooker?
No, the recipe instructions state to place the rinsed and dried pork directly into the slow cooker without prior searing.
Why should I pat the pork dry before cooking?
Patting the pork dry with paper towels helps the peach glaze adhere better to the meat.
What should I serve with this dish?
This dish is delicious served over rice or with a side of fresh vegetables to complement the sweet and savory sauce.
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar can be used; it will provide a slightly deeper molasses flavor to the glaze.
Is this recipe suitable for a family dinner?
Absolutely, it is described as an easy-to-follow recipe that is ideal for weeknight dinners and special occasions.
How much protein is in one serving?
There are 45 grams of protein per serving.
Can I use apricot preserves instead of peach?
While the recipe calls for peach preserves, apricot preserves are a common and tasty substitute that fits the flavor profile.
Should I cook this on high heat to save time?
The recipe recommends cooking on low for 6 to 8 hours to ensure the pork becomes tender and succulent.
What is the purpose of the extra virgin olive oil?
The olive oil is drizzled over the top to add extra moisture to the pork during the slow cooking process.
Does the recipe require freshly squeezed orange juice?
Yes, the recipe suggests using one tablespoon of freshly squeezed orange juice for the best flavor.
How much fat is in this recipe?
There are 20 grams of fat per serving.
Can I use a bone-in pork roast?
The recipe specifies a boneless pork loin, which is easier to slice and serve, but a bone-in roast could work with adjusted cooking times.
Is there any fiber in this dish?
According to the provided nutritional information, the fiber content is null or negligible.
What kind of wine works best for the sauce?
A white wine like Pinot Grigio or a dry Sherry works well, though any wine of your choice or broth can be used.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How do I know when the pork is finished cooking?
The pork is ready when it is tender and can be easily shredded with a fork, typically after 6-8 hours on low.
Should I rest the meat after cooking?
Yes, let the pork rest for a few minutes after removing it from the slow cooker before slicing to retain its juices.
Can I make this recipe in a pressure cooker?
This specific recipe is designed for a slow cooker, but it could be adapted for a pressure cooker by adjusting the liquid and time.
What type of peach preserves should I buy?
The recipe suggests using plain peach preserves.
Can I add vegetables directly into the slow cooker?
While not in the instructions, you could add root vegetables like carrots or potatoes to cook alongside the pork.
Is the Worcestershire sauce necessary?
The Worcestershire sauce adds a savory depth to the glaze that balances the sweetness of the peaches and sugar.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
What should I do with the leftover sauce in the pot?
The remaining sauce should be drizzled over the sliced pork when serving for maximum flavor.