Sweet and Savory Sautéed Red Cabbage with Raisins
Elevate your side dish game with this delicious Sweet and Savory Sautéed Red Cabbage with Raisins. This vibrant, colorful dish pairs perfectly with roasted meats or as a standalone vegetarian option. The natural sweetness of the raisins complements the earthy flavor of the red cabbage, while a splash of lemon juice and cider vinegar adds a refreshing tang. This recipe is not only simple but also a great way to incorporate more vegetables into your diet. Enjoy it warm or at room temperature, making it a versatile addition to any meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
red cabbage
1 (1 3/4 lb) (small, halved, cored, and thinly sliced crosswise)
shallots
2 small (quartered and separated into layers)
coarse salt
2 teaspoons (none)
fresh lemon juice
2 tablespoons (freshly squeezed)
cider vinegar
2 1/2 teaspoons (none)
fresh ground pepper
to taste (none)
raisins
1/3 cup (none)
Instructions
1
1. In a large non-stick skillet, heat the extra virgin olive oil over medium-high heat until hot but not smoking.
2
2. Add the sliced red cabbage and quartered shallots to the skillet. Sauté for about 15 minutes, stirring occasionally, until the cabbage has softened slightly and the shallots become translucent.
3
3. Stir in the coarse salt, fresh lemon juice, and cider vinegar. Season with fresh ground pepper to taste.
4
4. Continue to cook for an additional 10-12 minutes, stirring frequently, until the cabbage is fully wilted and the shallots are tender.
5
5. Finally, mix in the raisins and cook for another minute to warm through. Serve immediately or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is red cabbage, specifically one small head weighing about 1 3/4 pounds.
How are the raisins used in this dish?
Raisins are added at the very end and cooked for one minute to provide a natural sweetness that complements the cabbage.
Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan as it uses plant-based ingredients like olive oil and vegetables.
Is the dish gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
What type of oil should I use for sautéing?
The recipe calls for 2 tablespoons of extra virgin olive oil.
How should the red cabbage be prepared?
The cabbage should be halved, cored, and thinly sliced crosswise before cooking.
How many shallots are required?
You will need 2 small shallots for this recipe.
How should the shallots be cut?
The shallots should be quartered and separated into layers.
What is the initial cooking time for the cabbage and shallots?
They should be sautéed for approximately 15 minutes until softened.
What provides the tangy flavor in the recipe?
A combination of 2 tablespoons of fresh lemon juice and 2 1/2 teaspoons of cider vinegar provides the tang.
How much salt is used?
The recipe uses 2 teaspoons of coarse salt.
When should I add the pepper?
Fresh ground pepper should be added during the third step when stirring in the salt and liquids.
How long do I cook the cabbage after adding the vinegar and lemon juice?
Continue to cook for an additional 10 to 12 minutes until fully wilted.
Can this dish be served cold?
Yes, it can be served either warm or at room temperature.
What heat setting should be used?
The cabbage should be cooked over medium-high heat.
What type of skillet is recommended?
A large non-stick skillet is recommended to prevent sticking.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the total estimated cooking time?
The total cooking time is roughly 26 to 28 minutes.
What should the texture of the shallots be when finished?
The shallots should be tender and translucent.
Is there any added sugar in this recipe?
No, the sweetness comes naturally from the raisins and the cabbage itself.
What does this dish pair well with?
It pairs perfectly with roasted meats or can be enjoyed as a standalone vegetarian side.
Is this considered a healthy recipe?
Yes, it is a healthy, vegetable-forward dish that is low in processed ingredients.
Should the raisins be soaked before adding?
The recipe does not require soaking; they are added dry and warmed through for one minute.
How much raisins should be added?
The recipe calls for 1/3 cup of raisins.
Is the recipe easy to make?
Yes, it is tagged as both easy and quick to prepare.
What should the cabbage look like when it is done?
The cabbage should be fully wilted and vibrant in color.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor.
What is the primary flavor profile?
It is a balance of sweet, savory, and tangy flavors.
How often should I stir during the second cooking phase?
You should stir frequently during the final 10 to 12 minutes to ensure even cooking.
Does the oil need to be smoking before adding ingredients?
No, you should heat the oil until hot but not smoking.