Sweet and Savory Red Cabbage Medley
This Sweet and Savory Red Cabbage Medley is a delightful side dish perfect for two. Featuring tender shredded red cabbage combined with the sweetness of a cooking apple, the earthy tones of slivered red onion, and a rich balsamic vinegar dressing, this dish brings a burst of color and flavor to any meal. Ideal as an accompaniment to roasted meats or as a vegetarian option, it is cooked slowly to allow the flavors to meld beautifully. Enjoy this easy recipe that balances sweet, tangy, and savory notes in every bite!
2
Servings
105
Calories
9
Ingredients
Ingredients
Red cabbage
8 ounces (shredded)
Cooking apple
1 small (cored, peeled, and diced)
Red onion
1/2 cup (slivered)
Butter
2 tablespoons (unsalted)
Salt
to taste
Black pepper
to taste
Water
3/4 cup
Balsamic vinegar
3 tablespoons
Apple jelly
2 tablespoons
Instructions
1
In a large skillet over medium heat, melt the butter.
2
Add the shredded red cabbage, slivered red onion, and diced cooking apple, stirring occasionally until softened, about 5-7 minutes.
3
Season with salt and black pepper to taste.
4
Pour in the water and balsamic vinegar, stirring to combine, then cover the skillet and reduce the heat to low.
5
Simmer gently for 35-45 minutes, or until the vegetables are tender and the flavors are well combined, stirring occasionally.
6
Once tender, stir in the apple jelly until it melts, allowing it to incorporate thoroughly.
7
Continue to cook uncovered for an additional 5-10 minutes, letting any excess water evaporate until the mixture is thickened and glossy.
8
Serve warm as a delightful side dish.
Nutrition Information
4.5g
Fat
16.5g
Carbs
1g
Protein
2.5g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Red Cabbage Medley?
It is a colorful side dish featuring shredded red cabbage, cooking apples, and red onions cooked in a balsamic vinegar and apple jelly glaze.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What are the primary ingredients for this dish?
The main ingredients include red cabbage, a cooking apple, red onion, butter, balsamic vinegar, and apple jelly.
How should the red cabbage be prepared?
The red cabbage should be finely shredded before cooking.
What type of apple works best for this recipe?
A small cooking apple that is cored, peeled, and diced is recommended.
How is the red onion prepared?
The red onion should be cut into thin slivers.
What is the first step in the cooking process?
The first step is to melt the butter in a large skillet over medium heat.
How long should I sauté the initial vegetable mixture?
Sauté the cabbage, onion, and apple for about 5 to 7 minutes until they are softened.
What liquids are added to the skillet for simmering?
You add 3/4 cup of water and 3 tablespoons of balsamic vinegar.
How long does the cabbage medley need to simmer?
The mixture should simmer covered on low heat for 35 to 45 minutes.
When should the apple jelly be added?
Stir in the apple jelly once the vegetables are tender, after the initial simmering period.
Why is the dish cooked uncovered at the very end?
It is cooked uncovered for 5 to 10 minutes to allow excess water to evaporate and create a thickened, glossy finish.
How many calories are in one serving?
Each serving contains approximately 105 calories.
What is the fat content per serving?
There are 4.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 16.5 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides 2.5 grams of fiber per serving.
How much sugar is in the dish?
The recipe contains 9 grams of sugar per serving.
Is there any protein in this cabbage medley?
Yes, there is 1 gram of protein per serving.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian-friendly vegetable side dish.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based oil or vegan butter alternative.
What flavors characterize this dish?
The dish features a balance of sweet, tangy, and earthy savory notes.
What should I serve with this cabbage medley?
It is an ideal accompaniment to roasted meats or can be served as a healthy vegetarian side.
Is this recipe low in calories?
Yes, it is considered a low-calorie side dish at 105 calories per serving.
What is the total preparation and cook time?
The total time is approximately 50 to 65 minutes.
Can I use green cabbage instead of red?
While you can use green cabbage, red cabbage is preferred for its specific flavor profile and vibrant color.
What does the balsamic vinegar add to the recipe?
The balsamic vinegar provides a rich, tangy acidity that balances the sweetness of the apple and jelly.
How do I season the dish?
Season with salt and black pepper to your personal taste.
What is the purpose of the apple jelly?
The apple jelly adds sweetness and helps create a glossy, thickened glaze for the vegetables.
Can this dish be made ahead of time?
Yes, the flavors often meld even better when reheated the next day.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, though you should always check labels on processed items like balsamic vinegar and jelly.