Sweet and Savory Raspberry Glazed Chicken
Indulge in the delightful contrast of flavors with our Sweet and Savory Raspberry Glazed Chicken. This easy-to-make dish combines succulent, tender chicken breasts with a vibrant raspberry glaze, creating a symphony of sweetness and acidity that complements the savory herbs. Perfect for a weeknight dinner, it can be prepared in under 30 minutes, allowing you more time to relish the meal. For a fresh twist, serve the leftovers over a bed of mixed greens, toasted walnuts, and a drizzle of raspberry vinaigrette the next day. This dish not only delights the taste buds but also elevates any dining experience with its stunning presentation and unique flavor profile.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
dried thyme
1/2 teaspoon (dried)
rubbed sage
1/2 teaspoon (rubbed)
black pepper
1/4 teaspoon (freshly ground)
boneless skinless chicken breast halves
4 (4 ounces each) (pounded to 1/2 inch thickness)
seedless raspberry jam
1/4 cup (jarred)
orange juice
2 tablespoons (freshly squeezed or bottled)
red wine vinegar
2 tablespoons (liquid)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the dried thyme, rubbed sage, and pepper. Mix well to create a seasoning blend.
3
Pound the chicken breasts to an even thickness of about 1/2 inch for consistent cooking. Pat them dry with paper towels.
4
Rub the seasoning mixture evenly over both sides of the chicken breasts.
5
In a large skillet coated with nonstick cooking spray, heat over medium-high heat. Add the chicken breasts and lightly brown them on both sides, approximately 3-4 minutes per side.
6
Once browned, transfer the chicken to a 9-inch square baking dish, also coated with nonstick cooking spray.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the chicken is cooked through and juices run clear.
8
While the chicken is baking, prepare the raspberry glaze. In a saucepan, combine the seedless raspberry jam, orange juice, and red wine vinegar.
9
Bring the mixture to a boil over medium heat, then reduce to a simmer and let it boil for 2 minutes, stirring frequently to prevent sticking.
10
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken drizzled with the raspberry glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Sweet and Savory Raspberry Glazed Chicken?
The dish offers a delightful contrast of flavors, combining succulent chicken with a vibrant raspberry glaze that balances sweetness, acidity, and savory herbs.
How long does it take to prepare this meal?
This recipe can be prepared in under 30 minutes, making it an ideal choice for a quick weeknight dinner.
What ingredients are needed for the raspberry glaze?
The glaze is made by combining 1/4 cup of seedless raspberry jam, 2 tablespoons of orange juice, and 2 tablespoons of red wine vinegar.
What herbs are used to season the chicken?
The chicken is seasoned with a blend of 1/2 teaspoon of dried thyme and 1/2 teaspoon of rubbed sage, along with black pepper.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How thick should the chicken breasts be for this recipe?
The chicken breasts should be pounded to an even thickness of approximately 1/2 inch to ensure consistent cooking.
Do I need to brown the chicken before baking?
Yes, the chicken should be lightly browned in a large skillet for about 3-4 minutes per side before being transferred to the oven.
How long does the chicken need to bake?
The chicken should bake for approximately 15 minutes in the preheated oven until the juices run clear.
What size baking dish is recommended?
A 9-inch square baking dish coated with nonstick cooking spray is recommended.
Should the baking dish be covered in the oven?
Yes, cover the baking dish with aluminum foil while the chicken is baking.
How do I prepare the seasoning blend?
In a small bowl, mix the dried thyme, rubbed sage, and pepper together before rubbing the mixture over the chicken.
How is the raspberry glaze cooked?
Combine the jam, juice, and vinegar in a saucepan, bring to a boil, then reduce heat and simmer for 2 minutes while stirring frequently.
What kind of chicken is used in this recipe?
The recipe calls for four 4-ounce boneless skinless chicken breast halves.
Can I use orange juice from a bottle?
Yes, the recipe allows for either freshly squeezed or bottled orange juice.
What type of raspberry jam is best?
The recipe specifically recommends using seedless raspberry jam for a smooth glaze.
Is red wine vinegar necessary?
Yes, red wine vinegar provides the necessary acidity to balance the sweetness of the raspberry jam.
How should I serve the leftovers?
Leftovers can be served fresh the next day over mixed greens with toasted walnuts and a drizzle of raspberry vinaigrette.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep friendly recipe that is quick and easy to assemble.
Should I let the chicken rest after cooking?
Yes, remove the chicken from the oven and let it rest for a few minutes before serving with the glaze.
How many servings does this recipe make?
The recipe uses four chicken breast halves, which typically equates to 4 servings.
What should I do if the chicken is not browning?
Ensure your skillet is heated over medium-high heat and coated with nonstick cooking spray before adding the chicken.
Is this recipe dairy-free?
Based on the ingredient list provided, this recipe does not contain dairy products.
Can I use fresh herbs instead of dried?
While the recipe specifies dried thyme and rubbed sage, fresh herbs can be used; generally, you use three times the amount of fresh herbs compared to dried.
What is the best way to pound the chicken?
Place the chicken between pieces of plastic wrap and use a meat mallet to gently pound it to an even 1/2 inch thickness.
Does the recipe require salt?
The provided ingredient list specifically mentions black pepper but does not list salt; you may add salt to taste if desired.
Can I use a different type of vinegar?
The recipe specifically calls for red wine vinegar, which complements the raspberry flavor profile best.
What tags are associated with this dish?
Tags include chicken, raspberry glaze, quick dinner, easy recipes, herbs, sweet and savory, meal prep, and under 30 minutes.
How do I prevent the glaze from sticking to the pan?
Stir the glaze frequently while it boils and simmers for the required 2 minutes.
Is the orange juice fresh or bottled?
The recipe suggests using either freshly squeezed or bottled orange juice.
What makes the presentation of this dish stunning?
The vibrant color of the raspberry glaze drizzled over the herb-rubbed chicken creates an elegant and appealing look.