Sweet and Savory Pomegranate-Glazed Pork Roast
Indulge in a mouth-watering Sweet and Savory Pomegranate-Glazed Pork Roast, where tender slow-cooked pork loin meets a delightful sauce made from the vibrant flavors of pomegranate juice, zesty orange marmalade, and tangy balsamic vinegar. This dish delivers a perfect balance of sweetness and acidity, making it an irresistible centerpiece for any fall dinner. Served alongside buttery baby potatoes and a fresh spinach salad, this meal is not just delicious; it's a wholesome celebration of fall harvest flavors.
6
Servings
432
Calories
13
Ingredients
Ingredients
bacon
6 slices (chopped)
olive oil
1 teaspoon (for cooking)
baby potatoes
1.5 lbs (whole)
pork loin roast
3 lbs (trimmed and tied)
salt and pepper
to taste (for seasoning)
leek
1 (cleaned and sliced)
carrots
2 (diced)
celery ribs
3 (diced)
ham or chicken stock
2 cups (for deglazing)
pomegranate juice
1.5 cups (divided)
orange marmalade
1 tablespoon (for sauce)
herbes de Provence
1 teaspoon (for seasoning)
balsamic vinegar
2 tablespoons (for sauce)
Instructions
1
In a wide skillet, heat olive oil over medium heat. Add the bacon slices and cook until they are crispy. Remove the bacon, crumble it, and set aside, leaving the rendered fat in the skillet.
2
Season the pork loin roast generously with salt and pepper. In the same skillet, sear the pork loin over medium-high heat until browned on all sides. This should take about 4-5 minutes per side. Remove the roast from the pan and set aside.
3
Place the baby potatoes in the bottom of the crock pot. Carefully place the browned pork loin on top of the potatoes.
4
In the skillet with the bacon fat, add the cleaned and sliced leeks, diced carrots, and diced celery, sautéing until the vegetables are softened, about 5 minutes. Transfer the sautéed vegetables to the crock pot.
5
Deglaze the skillet by pouring in the ham or chicken stock and 1 cup of pomegranate juice, scraping any browned bits from the bottom. Bring this mixture to a boil, then pour it over the pork loin and vegetables in the crock pot.
6
Sprinkle the herbes de Provence and crumbled bacon over the pork loin. Cover the crock pot and cook on low for about 6 hours, or until the pork is tender and easily shreds with a fork.
7
Once cooked, carefully remove the pork loin and potatoes from the crock pot and keep them warm. Strain the cooking liquid into a wide skillet, adding the remaining 1/2 cup of pomegranate juice, balsamic vinegar, and orange marmalade. Bring this mixture to a boil and reduce it until it thickens to about 1 cup, stirring frequently.
8
Slice the pork loin and serve it drizzled with the reduced sauce alongside the baby potatoes. Accompany with a vibrant spinach salad for a complete and nutritious meal. Enjoy your delightful Sweet and Savory Pomegranate-Glazed Pork Roast!
Nutrition Information
24g
Fat
26g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Sweet and Savory Pomegranate-Glazed Pork Roast?
The primary protein is a 3 lb pork loin roast, trimmed and tied.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long should the pork cook in the crock pot?
The pork should be cooked on low for approximately 6 hours, or until it is tender and can be easily shredded with a fork.
What are the main components of the glaze?
The glaze is made from pomegranate juice, orange marmalade, and balsamic vinegar, which are reduced with the cooking liquid.
What kind of potatoes are recommended for this dish?
The recipe calls for 1.5 lbs of whole baby potatoes.
Can I use chicken stock instead of ham stock?
Yes, the recipe allows for either 2 cups of ham stock or chicken stock for deglazing the skillet.
What is the calorie count per serving?
Each serving contains 432 calories.
How is the bacon prepared for this recipe?
The bacon (6 slices) is cooked until crispy, then crumbled and set aside to be added to the crock pot later.
Do I need to sear the pork loin before placing it in the crock pot?
Yes, the pork loin should be seared in a skillet over medium-high heat for 4-5 minutes per side until browned.
What vegetables are included in the crock pot?
The dish includes leeks, carrots, celery, and baby potatoes.
How should the leek be prepared?
One leek should be thoroughly cleaned and sliced before being sautéed with the other vegetables.
How much pomegranate juice is used in total?
A total of 1.5 cups of pomegranate juice is used, divided between the crock pot and the final sauce reduction.
What is the purpose of the orange marmalade?
One tablespoon of orange marmalade is added during the reduction phase to create a sweet and tangy glaze.
What herb seasoning is used in this recipe?
One teaspoon of herbes de Provence is sprinkled over the pork loin before cooking.
How much fat is in one serving of this pork roast?
There are 24 grams of fat per serving.
What is the protein content per serving?
Each serving provides 33 grams of protein.
How many carbohydrates are in each serving?
There are 26 grams of carbohydrates per serving.
How do you make the reduced sauce?
Strain the cooking liquid into a skillet, add the remaining pomegranate juice, balsamic vinegar, and orange marmalade, then boil until it reduces to about 1 cup.
What is a recommended side dish for this meal?
The recipe suggests serving the pork and potatoes with a fresh spinach salad.
Which setting should I use on my slow cooker?
The recipe specifies using the low setting for 6 hours.
How do I know the pork is done?
The pork is done when it is tender and can be easily shredded using a fork.
What kind of oil is used for searing?
One teaspoon of olive oil is used to heat the skillet initially.
How many celery ribs are needed?
The recipe requires 3 diced celery ribs.
Is the pork loin prepared in any specific way before cooking?
Yes, it should be trimmed, tied, and seasoned generously with salt and pepper.
What liquids are used for deglazing the skillet?
The skillet is deglazed with 2 cups of stock (ham or chicken) and 1 cup of pomegranate juice.
When is the crumbled bacon added to the crock pot?
The crumbled bacon is sprinkled over the pork loin in the crock pot just before covering and starting the cooking process.
What type of vinegar is used in the sauce?
The recipe calls for 2 tablespoons of balsamic vinegar.
How long do the vegetables need to sauté?
The leeks, carrots, and celery should be sautéed in the bacon fat for about 5 minutes until softened.
What is the first step in the instructions?
The first step is to heat olive oil in a skillet and cook the bacon slices until they are crispy.
How is the finished pork served?
The pork loin should be sliced and drizzled with the reduced pomegranate sauce, then served with the cooked baby potatoes.