Sweet and Savory Pineapple Glaze for Ham
Elevate your holiday table with this Sweet and Savory Pineapple Glaze for Ham! Inspired by my sister-in-law's cherished recipe, this sauce combines the natural sweetness of crushed pineapple with rich brown sugar and a hint of Dijon mustard, creating a delightful harmony of flavors. Perfect for drizzling over a Honey Baked Ham, this glaze transforms your meal into a festive feast. And don't forget, the leftovers are a delicious treat served warm over vanilla ice cream! Make this sauce in just a few simple steps and impress your family and friends.
N/A
Servings
75
Calories
6
Ingredients
Ingredients
Crushed pineapple
16 ounces (2 (8 ounce) cans, in juice (do not drain))
Brown sugar
1 cup (packed)
Cornstarch
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Lemon juice
2 tablespoons (none)
Dijon mustard
1/2-1 tablespoon (adjust to taste)
Instructions
1
In a small saucepan, combine the packed brown sugar, cornstarch, and salt. Mix well to ensure there are no lumps.
2
Add the undrained crushed pineapple, lemon juice, and Dijon mustard to the saucepan. Stir until all ingredients are thoroughly combined.
3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and reaches a gentle boil.
4
Once boiling, continue stirring for an additional minute to allow the sauce to fully develop its flavor.
5
Remove from heat and serve the warm glaze generously over your favorite ham.
Nutrition Information
0g
Fat
20g
Carbs
0.25g
Protein
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Pineapple Glaze for Ham?
It is a festive sauce inspired by a cherished family recipe that combines crushed pineapple, brown sugar, and Dijon mustard to create a perfect balance of sweet and savory flavors for holiday meals.
What ingredients do I need for this glaze?
You will need 16 ounces of crushed pineapple (undrained), 1 cup of packed brown sugar, 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 2 tablespoons of lemon juice, and 1/2 to 1 tablespoon of Dijon mustard.
How do I prepare the Pineapple Glaze?
Combine brown sugar, cornstarch, and salt in a saucepan; add the pineapple, lemon juice, and mustard; then cook over medium heat, stirring constantly until thickened and boiling.
Should I drain the crushed pineapple?
No, do not drain the pineapple. The recipe specifically calls for using two 8-ounce cans of crushed pineapple in their juice to provide the necessary moisture and flavor.
How long should I boil the mixture?
Once the mixture reaches a gentle boil, you should continue stirring and cooking it for an additional minute to allow the flavors to fully develop.
Is this glaze suitable for Honey Baked Ham?
Yes, this glaze is described as perfect for drizzling over a Honey Baked Ham to transform it into a festive feast.
Can I use the leftover glaze for anything else?
Absolutely! Leftover glaze is a delicious treat when served warm over vanilla ice cream.
How many calories are in one serving?
Each serving contains approximately 75 calories.
What is the carbohydrate content of this recipe?
There are 20 grams of carbohydrates per serving.
How much sugar is in the glaze?
Each serving contains 17.5 grams of sugar.
Is this pineapple glaze fat-free?
Yes, the recipe contains 0 grams of fat.
Does the glaze contain any protein?
Yes, it contains a trace amount of protein, approximately 0.25 grams per serving.
How much Dijon mustard should I use?
The recipe suggests 1/2 to 1 tablespoon of Dijon mustard, which you can adjust based on your personal taste preference.
What type of sugar is recommended?
The recipe calls for 1 cup of packed brown sugar for the best flavor and consistency.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent to give the glaze the right consistency for drizzling.
How much lemon juice is required?
You will need 2 tablespoons of lemon juice to add a bright, acidic balance to the sweetness.
How do I avoid lumps in the glaze?
To prevent lumps, mix the brown sugar, cornstarch, and salt together thoroughly in the saucepan before adding the liquid ingredients.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe that can be made in just a few simple steps.
What makes this glaze savory?
The savory profile comes from the combination of Dijon mustard and a hint of salt.
Should the glaze be served hot or cold?
The glaze is best served warm generously over your ham.
How many total ingredients are in this recipe?
There are 6 total ingredients: crushed pineapple, brown sugar, cornstarch, salt, lemon juice, and Dijon mustard.
Can I use fresh pineapple instead of canned?
While canned crushed pineapple is specified for convenience and consistency, you can use fresh finely chopped pineapple as long as you include the juice.
Is this glaze specifically for holidays?
While it is tagged for holiday recipes, its sweet and savory flavor makes it great for any ham dinner throughout the year.
What heat setting should I use for cooking?
You should cook the mixture over medium heat to ensure it thickens properly without burning.
Who inspired this recipe?
This recipe was inspired by the creator's sister-in-law's cherished recipe.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free.
Is there any fiber in this glaze?
The provided nutritional information indicates that there is no significant fiber content in this recipe.
How do I know when the sauce is ready?
The sauce is ready once it has thickened, reached a gentle boil, and been stirred for an additional minute.
Can I use regular yellow mustard?
The recipe specifies Dijon mustard for its unique flavor, but you can use yellow mustard if that is all you have, though the taste will be slightly different.
What size cans of pineapple are needed?
The recipe uses two 8-ounce cans of crushed pineapple to total the 16 ounces required.