Sweet and Savory Passover Apple Kugel
This Sweet and Savory Passover Apple Kugel is a delightful blend of tender apples and a light, fluffy consistency that is perfect for your Passover celebration. The sweetness of the apples, combined with the subtle richness from the eggs and oil, creates a comforting dessert that will please your family and friends. Serve it warm or at room temperature, and enjoy a taste of tradition with every bite. Perfectly suitable for the Passover table, this kugel adds a unique touch to your holiday menu, making it a recipe you'll return to year after year.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
matzo cake meal
3/4 cup (none)
sugar
3/4 cup (none)
salt
1 teaspoon (none)
water
1 1/2 cups (none)
large apples
4 (pared and sliced)
lemon juice
1 tablespoon (freshly squeezed)
large eggs
4 (room temperature, separated)
oil
1/4 cup (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Toss the sliced apples gently with the lemon juice in a large bowl to prevent browning, and set aside.
3
In another bowl, combine the matzo cake meal, sugar, and salt, and set the mixture aside.
4
In a separate mixing bowl, beat the egg yolks until frothy, then add the water and oil, mixing until well combined.
5
Gradually stir in the combined dry ingredients, followed by the sliced apples, ensuring that the apples are evenly coated.
6
In a clean bowl, beat the egg whites until stiff peaks form.
7
Carefully fold the beaten egg whites into the apple mixture, being gentle to retain the fluffiness.
8
Pour the combined mixture into a greased 9-inch square baking dish, spreading it evenly.
9
Bake in the preheated oven for approximately 1 hour, or until the kugel is set and the top is lightly golden.
10
Once baked, remove from the oven and allow to stand for about 10 minutes before serving to set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Passover Apple Kugel?
It is a traditional Jewish dish made with apples and matzo cake meal, featuring a light and fluffy consistency that is both sweet and savory.
Is this kugel recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover as it uses matzo cake meal instead of flour.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many apples are needed for this recipe?
The recipe calls for 4 large apples.
How should the apples be prepared?
The apples should be pared (peeled) and sliced.
Why is lemon juice added to the apples?
Lemon juice is tossed with the sliced apples to prevent them from browning.
What are the dry ingredients used in this kugel?
The dry ingredients include 3/4 cup matzo cake meal, 3/4 cup sugar, and 1 teaspoon of salt.
How should the eggs be prepared?
You need 4 large eggs at room temperature, which must be separated into yolks and whites.
What liquid ingredients are mixed with the egg yolks?
The egg yolks are mixed with 1 1/2 cups of water and 1/4 cup of oil.
How do I prepare the egg whites?
The egg whites should be beaten in a clean bowl until stiff peaks form.
What is the correct way to combine the egg whites with the batter?
The beaten egg whites should be carefully folded into the apple mixture to maintain fluffiness.
What size baking dish is recommended?
A 9-inch square baking dish should be used.
Does the baking dish need to be prepared?
Yes, the baking dish should be greased before pouring in the mixture.
How long should the kugel bake?
The kugel should bake for approximately 1 hour.
How can I tell when the kugel is done?
The kugel is finished when it is set and the top is lightly golden.
Is there a resting period after baking?
Yes, allow the kugel to stand for about 10 minutes before serving so it can set slightly.
Can this kugel be served cold?
It can be served warm or at room temperature, according to your preference.
Is this recipe dairy-free?
Yes, this recipe is pareve (dairy-free) as it uses oil instead of butter.
What type of matzo product is used?
This recipe specifically requires matzo cake meal, which is more finely ground than regular matzo meal.
How much sugar is in the recipe?
The recipe contains 3/4 cup of sugar.
How much oil is required?
The recipe calls for 1/4 cup of oil.
Can I use any type of apple?
While any large apple works, varieties that hold their shape during baking are usually preferred for kugel.
What gives the kugel its light texture?
The light and fluffy texture comes from beating the egg whites to stiff peaks and folding them in gently.
Is this considered a dessert?
Yes, it is categorized as a dessert, though it is often served as a side dish during holiday meals.
How do I ensure the apples are evenly distributed?
Gradually stir the apples into the mixture before folding in the egg whites to ensure they are evenly coated.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Can I use bottled lemon juice?
The recipe suggests freshly squeezed lemon juice for the best flavor.
What are the primary tags for this recipe?
The tags include passover, kugel, dessert, apples, and traditional jewish recipe.
Is this a good recipe for a holiday menu?
Yes, it adds a unique and traditional touch to a Passover holiday menu.