Sweet and Savory Irish Honey-Glazed Spareribs
Experience a delightful fusion of flavors with these Sweet and Savory Irish Honey-Glazed Spareribs. Slow-cooked to perfection, these tender and juicy pork ribs are bathed in a luscious sauce infused with Irish whiskey, honey, and savory undertones of garlic and onion. Ideal for gatherings and special occasions, this dish combines the warmth of traditional Irish cooking with an irresistible sweetness that will leave everyone asking for seconds. Pair these ribs with your favorite sides for a truly memorable meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pork spareribs
5 lbs (none)
honey
1/3 cup (none)
vegetable oil
1 tablespoon (none)
onion
1 (peeled and sliced)
garlic
1 clove (minced)
chicken stock
4 cups (homemade or canned)
demi-glace
1/2 cup (or concentrated chicken broth)
Irish whiskey
1 cup (none)
Worcestershire sauce
1 teaspoon (none)
ketchup
2 tablespoons (none)
lemon
1 (juice of)
Instructions
1
In a large pot or Dutch oven, place the pork spareribs and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the pot and reduce to a simmer. Cook the ribs for approximately 1 hour or until they are fork-tender, skimming off any foam that rises to the surface. Once tender, transfer the ribs to a large baking pan and preheat your oven to 350°F (175°C).
2
For the sauce, in a medium saucepan over medium heat, add vegetable oil and sauté the sliced onion and minced garlic until they become soft and translucent, about 3 minutes. Pour in the honey, chicken stock, Irish whiskey, Worcestershire sauce, ketchup, and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the sauce reduces by half, which should take about 10 to 15 minutes. Finally, stir in the demi-glace or concentrated chicken broth to add a rich depth of flavor.
3
Pour half of the prepared sauce over the ribs in the baking pan, making sure they are well-coated. Place the ribs in the preheated oven and bake for 30 to 40 minutes, turning once during baking, until the ribs are nicely browned and caramelized. Serve 4 to 6 ribs per person, generously drizzled with the remaining sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Irish Honey-Glazed Spareribs?
These are tender pork ribs slow-cooked and glazed with a rich sauce made of honey, Irish whiskey, and savory ingredients like garlic and onion.
How much pork spareribs do I need for this recipe?
You will need approximately 5 lbs of pork spareribs.
How long do you boil the ribs before baking?
The ribs should be boiled in water for approximately 1 hour or until they are fork-tender.
What is the recommended oven temperature for baking the ribs?
Preheat your oven to 350°F (175°C) before baking the ribs.
What are the key ingredients in the glaze sauce?
The sauce contains honey, vegetable oil, onion, garlic, chicken stock, demi-glace, Irish whiskey, Worcestershire sauce, ketchup, and lemon juice.
How much honey is required for the recipe?
The recipe calls for 1/3 cup of honey.
How much Irish whiskey is used in the sauce?
You should use 1 cup of Irish whiskey.
What can I use if I don't have demi-glace?
You can use concentrated chicken broth as a substitute for demi-glace.
How do you prepare the onion for the sauce?
The onion should be peeled and sliced before being sautéed.
How long should the sauce simmer to reduce?
The sauce should simmer for about 10 to 15 minutes, or until it has reduced by half.
How long do the ribs bake in the oven?
Bake the ribs for 30 to 40 minutes, turning once during the process.
How many ribs should be served per person?
It is recommended to serve 4 to 6 ribs per person.
Is there a specific way to start the boiling process for the ribs?
Yes, place the ribs in a large pot and cover them with cold water before bringing to a boil.
What should I do while the ribs are boiling?
You should skim off any foam that rises to the surface of the water.
How do I sauté the garlic and onion?
Sauté them in 1 tablespoon of vegetable oil for about 3 minutes until soft and translucent.
How much ketchup is in the Irish glaze?
The recipe requires 2 tablespoons of ketchup.
Do I use all the sauce at once for baking?
No, pour half the sauce over the ribs for baking and use the remaining half to drizzle over the ribs before serving.
What is the preparation for the garlic?
The garlic should be finely minced (1 clove).
What kind of chicken stock can I use?
You can use either homemade or canned chicken stock (4 cups).
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What is the purpose of the lemon in this recipe?
The juice of one lemon is used to add a touch of acidity to the sweet and savory sauce.
What are the primary tags for this recipe?
Common tags include Irish cuisine, pork ribs, whiskey, glazed ribs, and comfort food.
Is this dish suitable for special occasions?
Yes, it is ideal for gatherings and special occasions due to its rich flavor profile.
When do I add the demi-glace to the sauce?
The demi-glace is stirred in at the end of the sauce reduction process to add depth of flavor.
Should the pot be covered while boiling the ribs?
Yes, once the water comes to a boil, cover the pot and reduce to a simmer.
What texture should the ribs have before they go into the oven?
They should be fork-tender from the boiling stage.
How many garlic cloves are used?
This recipe uses 1 clove of minced garlic.
Is this a slow-cooked recipe?
Yes, it involves a two-step process of simmering for an hour and then baking for up to 40 minutes.
Does the recipe contain any fiber or sugar information?
The provided nutritional data for calories, fiber, and sugar is currently not specified.
What is the total number of ingredients?
There are 11 ingredients used in this recipe.