Sweet and Savory Honey Soy Glazed Sausages
These Sweet and Savory Honey Soy Glazed Sausages are a delightful twist on traditional sausages that are sure to please both kids and adults alike. Marinated overnight in a luscious blend of honey, soy sauce, and fresh ginger, these sausages take on a rich, flavorful profile that caramelizes beautifully on the barbecue. The combination of sweet and salty, complemented by aromatic garlic and thyme, makes them an irresistible centerpiece for any outdoor gathering. Quick to prepare and perfect for summer barbecues, these sausages provide a unique flavor experience that will have everyone asking for seconds. Plus, they are effortless to make, as they require minimal hands-on time while delivering maximum flavor.
5
Servings
240
Calories
7
Ingredients
Ingredients
Beef sausages
10 (none)
Grated fresh ginger
1 teaspoon (grated)
Honey
1/3 cup (none)
Soy sauce
1/3 cup (none)
Garlic
1 clove (crushed)
Sherry wine
1 tablespoon (none)
Fresh thyme
2 sprigs (fresh, whole)
Instructions
1
Arrange the beef sausages in a glass dish or a Pyrex roasting dish, making sure they are in a single layer.
2
In a mixing jug, combine the grated ginger, honey, soy sauce, crushed garlic, sherry wine, and fresh thyme, stirring well to create a smooth marinade.
3
Pour the marinade over the sausages, ensuring they are well-coated. Cover the dish tightly with plastic wrap or a lid.
4
Refrigerate the marinating sausages overnight to allow the flavors to develop.
5
Preheat the barbecue and lightly grease the hotplate to prevent sticking.
6
Remove the sausages from the marinade and place them on the hotplate, cooking them for 5-6 minutes away from the direct heat to prevent burning.
7
Brush the sausages occasionally with the leftover marinade for added flavor.
8
Turn the sausages regularly to ensure even cooking and to avoid burning from the marinade.
9
Continue cooking for an additional 10 minutes or until the sausages are fully cooked through and have a nice caramelized exterior.
10
Serve hot and enjoy with your favorite barbecue sides.
Nutrition Information
14g
Fat
16g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Honey Soy Glazed Sausages?
They are a unique twist on traditional beef sausages featuring a marinade of honey, soy sauce, ginger, and garlic that caramelizes on the grill.
What type of meat is used in this recipe?
This recipe specifically calls for beef sausages.
How many sausages are required?
The recipe uses 10 beef sausages.
How many servings does this recipe make?
It makes 5 servings.
What are the main ingredients in the marinade?
The marinade consists of honey, soy sauce, grated fresh ginger, crushed garlic, sherry wine, and fresh thyme.
How long should the sausages marinate?
For the best flavor development, the sausages should be marinated overnight in the refrigerator.
Can I cook these sausages immediately without marinating?
While you can cook them immediately, marinating overnight allows the flavors to penetrate the meat and helps with caramelization.
What is the best way to arrange the sausages for marinating?
Arrange them in a single layer in a glass or Pyrex roasting dish to ensure even coating.
How much honey is used in the glaze?
The recipe calls for 1/3 cup of honey.
Is fresh ginger necessary?
Yes, the recipe specifies 1 teaspoon of grated fresh ginger for its aromatic profile.
What type of wine is used?
The recipe uses 1 tablespoon of sherry wine.
How should the garlic be prepared?
The garlic should be crushed before being added to the mixing jug.
How do I prevent the sausages from sticking to the barbecue?
Lightly grease the hotplate before placing the sausages on it.
Why should I cook the sausages away from direct heat initially?
Cooking away from direct heat for the first 5-6 minutes prevents the honey in the marinade from burning.
How do I add extra flavor during cooking?
Brush the sausages occasionally with the leftover marinade while they are on the grill.
How often should the sausages be turned?
Turn them regularly to ensure even cooking and to prevent the sugars in the marinade from burning.
What is the total cooking time?
The total cooking time is approximately 15 to 16 minutes.
How do I know when the sausages are done?
They are ready when they are fully cooked through and have a nice caramelized exterior.
How many calories are in one serving?
Each serving contains 240 calories.
What is the protein content per serving?
There are 16 grams of protein per serving.
How much fat is in these sausages?
There are 14 grams of fat per serving.
How many carbohydrates are in each serving?
There are 16 grams of carbohydrates per serving.
Is this recipe suitable for kids?
Yes, the sweet and savory flavor profile is generally very popular with children.
What kind of thyme is recommended?
The recipe uses 2 sprigs of fresh thyme.
Can I use this marinade for other meats?
Yes, this honey soy glaze works well with various meats, though the instructions are tailored for beef sausages.
Is this recipe easy to prepare?
Yes, it is described as effortless with minimal hands-on time.
What category does this recipe fall under?
It is categorized under Meat.
What are some suggested side dishes?
They pair well with traditional barbecue sides like salads, grilled corn, or coleslaw.
Can I use a different type of sausage?
While beef sausages are standard, you could experiment with pork or chicken sausages.
Is this a good recipe for summer?
Absolutely, it is specifically noted as being perfect for summer barbecues.