Sweet and Savory Honey Mustard Glazed Pork Tenderloin
This Sweet and Savory Honey Mustard Glazed Pork Tenderloin recipe elevates a simple pork dish to a whole new level of flavor. The combination of honey, Dijon mustard, and light brown sugar creates a deliciously tangy glaze that caramelizes beautifully while roasting. Perfectly baked to juicy perfection, this dish pairs well with roasted vegetables or mashed potatoes, making it a delightful meal for family dinners or special occasions. Easy to prepare and utterly satisfying, you'll want to make it again and again!
N/A
Servings
341
Calories
8
Ingredients
Ingredients
honey
3/4 cup (none)
light brown sugar
6 tablespoons (packed)
cider vinegar
6 tablespoons (none)
Dijon mustard
3 tablespoons (none)
paprika
1 1/2 teaspoons (none)
pork tenderloin
4 (3/4 lb) (trimmed)
salt
1 teaspoon (none)
pepper
1 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the honey, light brown sugar, cider vinegar, Dijon mustard, and paprika until the mixture is well blended.
3
Place the pork tenderloin in a large greased casserole dish.
4
Sprinkle the salt and pepper evenly over the pork.
5
Pour the honey mustard mixture over the pork, ensuring it is well covered.
6
Bake uncovered in the preheated oven for 30 minutes or until the internal temperature of the pork reaches 145°F (63°C), with a slight pink color in the middle.
7
Remove from the oven and let the pork rest for 5-10 minutes before slicing.
8
Serve warm, drizzled with the glaze from the dish, and enjoy your delicious honey mustard pork!
Nutrition Information
6g
Fat
46g
Carbs
22g
Protein
32g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is pork tenderloin, specifically four 3/4 lb pieces.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What are the primary ingredients in the glaze?
The glaze is made from a combination of honey, light brown sugar, cider vinegar, Dijon mustard, and paprika.
How long should the pork tenderloin bake?
The pork tenderloin should bake uncovered for approximately 30 minutes.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 145°F (63°C).
Should the pork be covered while baking?
No, the pork should be baked uncovered to allow the glaze to caramelize.
How long should the meat rest after cooking?
The pork should rest for 5 to 10 minutes before slicing to ensure it remains juicy.
What side dishes pair well with this pork tenderloin?
This dish pairs beautifully with roasted vegetables or mashed potatoes.
Is the pork supposed to be pink in the middle?
Yes, at an internal temperature of 145°F, it is normal for the pork to have a slight pink color in the middle.
How many calories are in one serving?
There are 341 calories per serving.
How much honey is required?
The recipe calls for 3/4 cup of honey.
What kind of mustard should be used?
The recipe specifically requires 3 tablespoons of Dijon mustard.
Can I use dark brown sugar instead of light brown sugar?
The recipe calls for light brown sugar, but dark brown sugar can be used for a deeper molasses flavor.
How much protein does this dish provide?
Each serving contains 22g of protein.
What is the fat content of this recipe?
This recipe contains 6g of fat per serving.
How many grams of sugar are in this dish?
There are 32g of sugar per serving, primarily from the honey and brown sugar.
What type of vinegar is used in the glaze?
The recipe uses 6 tablespoons of cider vinegar.
How much paprika is needed?
You will need 1 1/2 teaspoons of paprika.
Should I grease the baking dish?
Yes, you should place the pork in a large greased casserole dish.
When should I season the pork with salt and pepper?
Sprinkle salt and pepper evenly over the pork after placing it in the casserole dish but before pouring the glaze.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the carbohydrate count?
There are 46g of carbohydrates per serving.
Does the recipe use freshly ground pepper?
Yes, the recipe specifies 1 teaspoon of freshly ground pepper.
What should I do with the glaze left in the dish?
The pork should be served warm and drizzled with the glaze remaining in the dish.
How should the pork be prepared before cooking?
The pork tenderloin should be trimmed of excess fat or silver skin.
Is this recipe suitable for special occasions?
Yes, its elegant glaze and flavor profile make it great for both family dinners and special occasions.
How many tablespoons of brown sugar are used?
The recipe uses 6 tablespoons of packed light brown sugar.
What kind of texture does the glaze have?
The glaze is designed to caramelize during roasting, creating a sticky and savory coating.
Is this a high-sodium dish?
The specific sodium content is not listed, but it contains 1 teaspoon of added salt.
Is the preparation of the glaze difficult?
No, simply whisk the honey, sugar, vinegar, mustard, and paprika in a bowl until well blended.