Sweet and Savory Honey Ginger Pork Chops
Elevate your dinner experience with these Sweet and Savory Honey Ginger Pork Chops. This delightful recipe combines the rich flavors of honey, ginger, and soy sauce for a mouthwatering glaze that perfectly complements tender pork chops. Baked with vibrant onions and green peppers, this dish is not just about great taste; it's visually appealing too! Serve it with a side of fluffy rice to soak up the delicious sauce, making for a memorable meal that your friends and family will love. Perfect for weeknight dinners or special occasions, this recipe will surely become a favorite in your household.
4
Servings
180
Calories
9
Ingredients
Ingredients
vegetable oil
1 tablespoon (for frying)
honey
1/4 cup (raw)
ginger
1 teaspoon (freshly grated or ground)
soy sauce
1/2 cup (low sodium preferred)
water
1/4 cup (room temperature)
pork chops
4 (bone-in or boneless, about 1 inch thick)
onion
1 (sliced)
green pepper
1 (sliced)
pepper
1/2 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 425°F (220°C) to ensure even cooking.
2
Heat the vegetable oil in a large skillet over medium-high heat.
3
Once the oil is shimmering, carefully add the pork chops and brown them for about 3-4 minutes on each side, until they are golden and cooked through.
4
While the chops are browning, prepare the glaze. In a mixing bowl, combine the honey, ginger, soy sauce, water, and pepper, whisking until well blended.
5
Add the sliced onions and green peppers to the glaze mixture, tossing gently to coat.
6
Transfer the browned pork chops to a baking dish, ensuring they are evenly spaced.
7
Pour the honey-ginger mixture over the pork chops, making sure to include the vegetables.
8
Cover the baking dish with aluminum foil and bake for 25 minutes, allowing the flavors to meld.
9
After baking, remove the foil and switch your oven to broil. Broil the pork chops for an additional 2-4 minutes, until the glaze is bubbling and caramelized.
10
Remove from the oven and let sit for a few minutes before serving. Enjoy this dish over a bed of rice for the ultimate meal.
Nutrition Information
6g
Fat
16g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Honey Ginger Pork Chops?
This recipe features pork chops glazed with a mixture of honey, ginger, and soy sauce, baked with onions and green peppers.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long should I brown the pork chops in the skillet?
Brown the pork chops for approximately 3-4 minutes on each side until golden.
What ingredients are in the honey-ginger glaze?
The glaze consists of honey, ginger, soy sauce, water, and pepper.
Can I use boneless or bone-in pork chops?
You can use either bone-in or boneless pork chops for this recipe.
How thick should the pork chops be?
The pork chops should be about 1 inch thick.
What type of oil is used for frying the pork?
The recipe calls for 1 tablespoon of vegetable oil.
How much honey is required for the glaze?
You will need 1/4 cup of raw honey.
What is the recommended amount of ginger?
The recipe requires 1 teaspoon of freshly grated or ground ginger.
What kind of soy sauce should I use?
1/2 cup of soy sauce is used, with low sodium preferred.
How much water is added to the glaze?
1/4 cup of room temperature water is added to the glaze mixture.
What vegetables are cooked with the pork?
The recipe includes one sliced onion and one sliced green pepper.
How long do the pork chops need to bake?
The pork chops should bake for 25 minutes while covered.
Should the baking dish be covered?
Yes, cover the baking dish with aluminum foil during the initial 25-minute bake.
What is the purpose of broiling the pork at the end?
Broiling for 2-4 minutes allows the glaze to become bubbling and caramelized.
How many calories are in one serving?
Each serving contains 180 calories.
How much protein is provided per serving?
There are 13 grams of protein per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in this dish?
There are 16 grams of carbohydrates per serving.
What is the best side dish for these pork chops?
It is recommended to serve this dish over a bed of fluffy rice to soak up the sauce.
How many ingredients are needed for this recipe?
There are 9 primary ingredients in this recipe.
Can I use ground ginger instead of fresh?
Yes, the recipe allows for either freshly grated or ground ginger.
How should the vegetables be prepared?
The onion and green pepper should both be sliced and tossed in the glaze mixture.
What is the final step before serving?
After broiling, let the dish sit for a few minutes before serving.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner and an easy recipe.
Is this meal family-friendly?
Yes, it is categorized as a family-friendly and comfort food dish.
What is the total baking and broiling time?
The total oven time is approximately 27 to 29 minutes.
Is there any added pepper in the seasoning?
Yes, 1/2 teaspoon of freshly ground pepper is included in the glaze.
Is this a one-pan meal?
While it involves a skillet and a baking dish, it is tagged as a one-pan style meal for easy cleanup.