Sweet and Savory Honey Garlic Meatballs
These Sweet and Savory Honey Garlic Meatballs are a delightful combination of tender meatballs infused with savory garlic and sweet honey sauce. Perfectly baked and glazed, these meatballs make for a delicious appetizer or main dish great for sharing with family and friends at any gathering. With a crispy exterior and a flavorful sauce that seeps into every bite, you're bound to impress everyone around the table. Serve them with rice or noodles for a hearty meal, or enjoy them as a finger food delight for game days or parties!
8
Servings
425
Calories
11
Ingredients
Ingredients
lean ground beef
2 lbs (raw)
fresh bread
4 slices (processed into crumbs)
large eggs
2 (beaten)
salt
1 teaspoon
cayenne pepper
1/4 teaspoon
hard margarine
1 tablespoon (melted)
garlic
8 cloves (minced)
canned stewed tomatoes
14 ounces (pureed with juice)
liquid honey
3/4 cup
cornstarch
2 teaspoons
soy sauce
1/4 cup
Instructions
1
Preheat your oven to 500°F (260°C).
2
In a large mixing bowl, combine the lean ground beef, fresh bread crumbs, beaten eggs, salt, and cayenne pepper. Mix thoroughly until all ingredients are integrated. For best results, you can use a hand mixer, but ensure not to overmix.
3
Using your hands, form the mixture into 68 meatballs, each about 1 inch in diameter. Place the meatballs on an ungreased baking sheet, giving them space to brown evenly.
4
Bake the meatballs in the preheated oven for 10 to 12 minutes, or until they are nicely browned.
5
Carefully transfer the browned meatballs into an ungreased 2-quart casserole dish and set aside.
6
Now, prepare the sauce: melt the hard margarine in a medium saucepan over medium heat. Add the minced garlic and sauté until soft and fragrant, being cautious not to let it brown.
7
Stir in the pureed stewed tomatoes and honey, and mix well.
8
In a separate bowl, combine cornstarch with soy sauce until smooth, then stir this mixture into the tomato and honey sauce.
9
Bring the sauce to a boil, then reduce the heat and let it simmer uncovered for about 10 minutes. Stir frequently to avoid sticking.
10
Pour the thickened sauce evenly over the baked meatballs in the casserole dish.
11
Lower the oven temperature to 350°F (175°C) and bake uncovered for 20 minutes, or until the meatballs are beautifully glazed.
12
Serve warm and enjoy the delightful mix of sweet and savory flavors!
Nutrition Information
16g
Fat
41g
Carbs
25g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these honey garlic meatballs?
The recipe uses 2 lbs of lean ground beef.
At what temperature should the oven be preheated for the initial baking?
The oven should be preheated to 500°F (260°C) for the first stage of baking.
How many meatballs does this recipe make?
The mixture should be formed into approximately 68 meatballs.
What size should the meatballs be?
Each meatball should be about 1 inch in diameter.
How long do the meatballs bake during the first stage?
They should bake for 10 to 12 minutes until nicely browned.
What kind of bread is used for the bread crumbs?
The recipe calls for 4 slices of fresh bread processed into crumbs.
Is there any spice added to the meatball mixture?
Yes, 1/4 teaspoon of cayenne pepper is added for a slight kick.
What is the oven temperature for the second baking stage?
The oven temperature should be lowered to 350°F (175°C) for the second stage.
How long is the final baking time once the sauce is added?
The meatballs bake for an additional 20 minutes once glazed with the sauce.
What are the ingredients in the honey garlic sauce?
The sauce consists of hard margarine, minced garlic, pureed stewed tomatoes, liquid honey, cornstarch, and soy sauce.
How much honey is required for the sauce?
The recipe requires 3/4 cup of liquid honey.
How many garlic cloves are needed?
You will need 8 cloves of garlic, minced.
Can these meatballs be served as an appetizer?
Yes, they are excellent as finger food for game days or parties.
What can I serve these meatballs with for a main meal?
They are delicious when served over rice or noodles.
How many servings does this recipe yield?
The recipe yields approximately 8 servings.
How many calories are in a serving of these meatballs?
Each serving contains 425 calories.
What is the protein content per serving?
There are 25g of protein in each serving.
Should the baking sheet be greased before browning the meatballs?
No, the recipe specifies using an ungreased baking sheet.
How is the garlic prepared for the sauce?
The garlic should be minced and then sautéed in melted margarine until soft and fragrant.
How should the canned stewed tomatoes be prepared?
The 14 ounces of stewed tomatoes should be pureed with their juice.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the sauce when combined with soy sauce.
How much fat is in one serving?
Each serving contains 16g of fat.
What is the sugar content per serving?
There are 22g of sugar per serving.
How do I ensure the sauce doesn't stick while simmering?
You should stir the sauce frequently while it simmers uncovered for 10 minutes.
What size casserole dish is needed for the final bake?
A 2-quart casserole dish is recommended.
Is there a specific mixing instruction for the meat mixture?
Mix thoroughly until integrated, but ensure not to overmix the ingredients.
Are the eggs beaten before being added to the meat?
Yes, 2 large eggs should be beaten before mixing with the beef and bread crumbs.
What is the liquid base for the cornstarch slurry?
The cornstarch is mixed with 1/4 cup of soy sauce until smooth.
Should the casserole dish be covered during the final bake?
No, bake the meatballs uncovered for the final 20 minutes to glaze them.
What is the total carbohydrate count per serving?
Each serving contains 41g of carbohydrates.