Sweet and Savory Honey Garlic Glazed Ribs
This tantalizing Sweet and Savory Honey Garlic Glazed Ribs recipe combines tender, juicy pork ribs with a deliciously sticky sauce made from soy sauce, honey, and crushed garlic. A favorite passed down from my friend Linda, this dish is not only easy to prepare, but it also comes together quickly, making it perfect for busy weeknights or casual family gatherings. The ribs are par-boiled to ensure they are fall-off-the-bone tender, then baked to caramelize the sauce for a delightful finish. Serve with your choice of sides for a satisfying meal that your family will love!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Rack of ribs
1 (Cut into 2-3 rib sections)
Soy sauce
1/2 cup (None)
Honey
1 tablespoon (None)
Garlic
2 cloves (Crushed)
Instructions
1
Start by parboiling the rack of ribs in a large pot of water for about 20 minutes. This ensures they will be tender and helps to remove excess fat. Consider cutting the rack into 2-3 rib sections for easier handling.
2
Once parboiled, carefully remove the ribs and place them in a glass baking dish, ensuring that they are not piled on top of each other to allow for even cooking.
3
In a microwavable measuring cup, combine the soy sauce, honey, and crushed garlic. Microwave on high for about 30 seconds to 1 minute, or until the honey is fully dissolved and the mixture is well combined.
4
Pour the honey garlic sauce over the ribs, ensuring they are evenly coated. Cover the baking dish tightly with aluminum foil to trap the moisture during baking.
5
Preheat your oven to 350°F (175°C). Bake the ribs, covered with foil, for 20 minutes. After 20 minutes, uncover the ribs and continue baking for an additional 20 minutes. This step caramelizes the sauce, giving the ribs a beautiful glaze.
6
During the second baking period, be sure to baste the ribs occasionally with the juices from the bottom of the baking dish for enhanced flavor and moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Honey Garlic Glazed Ribs?
It is a dish featuring tender pork ribs coated in a sticky glaze made from soy sauce, honey, and crushed garlic.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many ingredients are required?
There are 4 main ingredients: a rack of ribs, soy sauce, honey, and garlic.
Why should I parboil the ribs?
Parboiling ensures the ribs are fall-off-the-bone tender and helps remove excess fat before baking.
How long should the ribs be parboiled?
The ribs should be parboiled in a large pot of water for approximately 20 minutes.
How should the rack of ribs be prepared before cooking?
The rack should be cut into 2-3 rib sections for easier handling and even cooking.
What type of baking dish is recommended?
A glass baking dish is recommended for placing the ribs in the oven.
How do I prepare the honey garlic sauce?
Combine soy sauce, honey, and crushed garlic in a microwavable measuring cup and heat until the honey dissolves.
How long should the sauce be microwaved?
Microwave the sauce on high for about 30 seconds to 1 minute.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
Do I need to cover the ribs while they bake?
Yes, cover the baking dish tightly with aluminum foil for the first 20 minutes of baking to trap moisture.
How long do the ribs bake in total?
The ribs bake for a total of 40 minutes: 20 minutes covered and 20 minutes uncovered.
Why are the ribs baked uncovered for the last 20 minutes?
Baking them uncovered allows the sauce to caramelize and creates a beautiful glaze.
Should I baste the ribs?
Yes, baste the ribs occasionally with the juices from the bottom of the dish during the second baking period.
What amount of soy sauce is needed?
You will need 1/2 cup of soy sauce.
How much honey is used in the glaze?
The recipe calls for 1 tablespoon of honey.
How much garlic is required?
You need 2 cloves of garlic, crushed.
Is this recipe considered difficult?
No, it is described as an easy recipe that comes together quickly for busy weeknights.
What is the food category for this recipe?
The category for this recipe is Pork.
Can I serve this for a family gathering?
Yes, it is perfect for casual family gatherings and family meals.
What should I serve with these ribs?
You can serve them with your choice of sides for a complete and satisfying meal.
How should the ribs be arranged in the baking dish?
Ensure they are not piled on top of each other to allow for even cooking.
What flavor profile can I expect?
The ribs have a sweet and savory profile due to the honey and soy sauce combination.
Who is the original source of this recipe?
This recipe was passed down from a friend named Linda.
Is this a barbecue recipe?
While it has barbecue tags, it is primarily an oven-baked method.
What does the honey do in the recipe?
The honey provides sweetness and helps the sauce thicken into a sticky glaze during caramelization.
Does the recipe include nutritional information like calories?
The current data does not provide specific calorie or nutrient counts.
Can I use crushed garlic from a jar?
The recipe specifies 2 cloves of garlic, crushed, which usually implies fresh garlic for the best flavor.
What is the primary tag for this dish?
The primary tags include ribs, pork, and honey garlic.
How do I ensure the ribs are moist?
Covering them with foil during the first half of baking and basting them during the second half keeps them moist.