Sweet and Savory Honey Garlic Glazed Pork Tenderloin
Elevate your dinner game with this delicious Sweet and Savory Honey Garlic Glazed Pork Tenderloin. This dish combines the rich flavors of honey, garlic, and soy sauce to create a mouthwatering marinade that infuses the pork with a succulent sweetness and aromatic hints. Perfectly grilled to tender perfection, this pork tenderloin is an ideal centerpiece for a cozy dinner or an impressive dish for entertaining guests. Serve it sliced with your favorite sides for a delightful meal that’s both easy to prepare and full of flavor.
2
Servings
235
Calories
6
Ingredients
Ingredients
lemon juice
6 tablespoons (freshly squeezed)
honey
6 tablespoons (raw or clover)
soy sauce
2.5 tablespoons (low sodium preferred)
dry sherry or chicken broth
1.5 tablespoons (as preferred)
garlic cloves
3 (pressed)
pork tenderloin
0.75 lb (trimmed and cleaned)
Instructions
1
In a shallow dish or a heavy-duty zip-lock bag, combine the lemon juice, honey, soy sauce, dry sherry or chicken broth, and pressed garlic. Stir well to create a marinade.
2
Remove 1/2 cup of the marinade mixture and set it aside for basting later.
3
Prick the pork tenderloin several times with a fork to allow the flavors to penetrate. Place the pork in the remaining marinade, ensuring it is fully coated.
4
Cover the dish or seal the bag and refrigerate for at least 1 hour to allow the pork to marinate and absorb all the flavors.
5
Once marinating is complete, remove the pork from the marinade and discard the used marinade to prevent cross-contamination.
6
Preheat your grill to medium heat. Place the pork on the grill and cook, covered, for 11-13 minutes on each side. Use the reserved marinade to baste the pork occasionally.
7
Check for doneness with a meat thermometer; it should read 160°F (70°C) when the pork is fully cooked.
8
Once done, remove the pork from the grill and let it rest for a few minutes before slicing. Serve with your choice of sides and enjoy your beautifully glazed pork tenderloin!
Nutrition Information
6g
Fat
20g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Honey Garlic Glazed Pork Tenderloin?
It is a succulent pork dish featuring a marinade made from honey, garlic, soy sauce, and lemon juice, grilled to tender perfection.
How long should I marinate the pork?
The pork should be refrigerated and marinated for at least 1 hour to allow the flavors to penetrate the meat.
What is the recommended internal temperature for the pork?
The pork tenderloin is fully cooked when it reaches an internal temperature of 160°F (70°C).
Can I substitute dry sherry in this recipe?
Yes, you can use chicken broth as a substitute for dry sherry if preferred.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of honey is recommended?
Raw or clover honey is recommended for the best flavor profile.
How many calories are in one serving?
Each serving contains approximately 235 calories.
Why should I prick the pork with a fork?
Pricking the pork allows the honey garlic marinade to penetrate the meat more deeply for better flavor.
How long do I grill the pork tenderloin?
Grill the pork on medium heat for 11-13 minutes on each side.
Should I save any of the marinade?
Yes, you should set aside 1/2 cup of the marinade before adding the raw meat to use for basting later.
Is it safe to reuse the marinade the pork sat in?
No, you must discard the used marinade to prevent cross-contamination; only use the reserved portion for basting.
What are the primary macronutrients per serving?
Each serving provides 26.5g of protein, 20g of carbohydrates, and 6g of fat.
What type of soy sauce is best for this recipe?
Low sodium soy sauce is preferred to control the saltiness of the glaze.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves, which should be pressed.
How should the pork be prepared before marinating?
The pork tenderloin should be trimmed and cleaned before you begin the process.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best citrus flavor.
What is the total weight of the pork used?
The recipe uses 0.75 lb of pork tenderloin.
Do I need to let the meat rest after cooking?
Yes, let the pork rest for a few minutes after removing it from the grill to ensure it stays juicy when sliced.
Is this a spicy dish?
No, this dish is characterized as sweet and savory, focusing on honey and garlic flavors.
What kind of grill heat is required?
A medium heat setting on your grill is ideal for cooking the tenderloin evenly.
Can I cook this covered?
Yes, the instructions recommend cooking the pork on the grill while covered.
How many ingredients are in this recipe?
There are 6 main ingredients: lemon juice, honey, soy sauce, sherry/broth, garlic, and pork tenderloin.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for a cozy dinner or entertaining.
What cuisine style is this recipe?
This recipe is categorized as American cuisine.
How much honey is in the marinade?
The marinade uses 6 tablespoons of honey.
Can I serve this with sides?
Yes, it is recommended to serve the sliced pork with your choice of favorite sides.
What is the purpose of the soy sauce?
The soy sauce provides the savory 'umami' component to balance the sweetness of the honey.
Is there any fiber in this dish?
The nutritional data indicates there is no significant fiber content in this recipe.
How much lemon juice is required?
The recipe requires 6 tablespoons of freshly squeezed lemon juice.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.