Sweet and Savory Honey Garlic Glazed Pork Chops
This Sweet and Savory Honey Garlic Glazed Pork Chops recipe is a delightful way to enjoy tender, juicy pork with a perfectly balanced sweet and tangy marinade. The simplicity of this dish makes it an ideal option for busy weeknight dinners, while the aromatic flavors of garlic and honey elevate your meal for impressing guests or family alike. Whether grilled or baked, these pork chops are sure to please with every bite. The marinade allows the natural flavors of the pork to shine through while adding a delicious glaze. Serve alongside your favorite vegetables for a complete meal.
6
Servings
200
Calories
5
Ingredients
Ingredients
Honey
1/4 cup (none)
Honey
1/8 cup (none)
Soy Sauce
3 tablespoons (none)
Garlic Cloves
6 (minced)
Boneless Pork Loin Chops
6 (4 ounce) (trimmed of excess fat)
Instructions
1
In a shallow dish, combine 1/4 cup of honey, 3 tablespoons of soy sauce, and 6 minced garlic cloves. Whisk together until well blended.
2
Add the pork chops to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes, allowing the flavors to soak into the meat.
3
Preheat your grill to medium-high heat and grease the grill grates to prevent sticking.
4
Remove the pork chops from the marinade, reserving the leftover mixture for basting. Place the chops on the preheated grill.
5
Close the lid and cook for approximately 6-7 minutes on one side. Flip the chops and baste with the reserved honey mixture. Cook for an additional 4-6 minutes or until the internal temperature reaches 145°F (63°C).
6
Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. Baste once more for extra flavor, and enjoy!
Nutrition Information
5g
Fat
8g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these pork chops?
The pork chops feature a delightful balance of sweet and savory flavors from a honey garlic glaze.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of pork chops are used in this recipe?
The recipe calls for 6 boneless pork loin chops, each weighing 4 ounces.
How much honey is required for the marinade?
A total of 3/8 cup of honey is used, split into 1/4 cup and 1/8 cup portions.
How many garlic cloves are needed?
You will need 6 minced garlic cloves for this recipe.
What is the recommended marinating time?
The pork chops should marinate in the refrigerator for at least 30 minutes.
How much soy sauce is used?
The recipe requires 3 tablespoons of soy sauce.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
What is the first step in preparing the glaze?
Whisk together the honey, soy sauce, and minced garlic in a shallow dish until well blended.
Should I save the marinade after removing the meat?
Yes, you should reserve the leftover marinade to use for basting the chops during grilling.
How long do I cook the first side of the pork chops?
Cook the first side for approximately 6 to 7 minutes with the lid closed.
When should I baste the pork chops?
Baste the chops with the reserved honey mixture after flipping them, and once more before serving.
How long do I cook the second side of the pork?
Cook the second side for an additional 4 to 6 minutes.
What is the target internal temperature for safe pork?
The internal temperature should reach 145 degrees Fahrenheit or 63 degrees Celsius.
Why is it important to let the pork chops rest?
Letting the meat rest for a few minutes allows the juices to settle, ensuring the chops are tender and juicy.
Can these pork chops be baked instead of grilled?
Yes, the description indicates these can be either grilled or baked.
How many calories are in one serving?
Each serving contains 200 calories.
Is this a high-protein recipe?
Yes, it is categorized as High Protein, containing 30 grams of protein per serving.
How much fat is in each serving?
Each serving contains 5 grams of fat.
What are the total carbohydrates per serving?
There are 8 grams of carbohydrates per serving.
Does this recipe contain any fiber?
The nutritional data indicates there is 0g of fiber in this recipe.
How should I prepare the pork loin chops?
The pork loin chops should be trimmed of any excess fat before marinating.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as an easy dinner and a quick recipe for busy weeknights.
What are some suggested side dishes?
It is recommended to serve these pork chops alongside your favorite vegetables.
Why should I grease the grill grates?
Greasing the grates prevents the honey-glazed pork chops from sticking to the grill.
How many total ingredients are used?
The recipe uses 5 main ingredients: honey, soy sauce, garlic, and pork chops.
What category does this recipe belong to?
This recipe is categorized under High Protein meals.
Is the garlic used whole or minced?
The garlic cloves must be minced to properly flavor the marinade.
Can I use this marinade for other meats?
While written for pork, the honey garlic flavors are versatile for other high-protein meats.
What is the best dish to use for marinating?
A shallow dish is ideal for ensuring the pork chops are fully coated in the marinade.