Sweet and Savory Honey Garlic Chicken
Indulge in this delightful Sweet and Savory Honey Garlic Chicken, a dish that transforms simple chicken breasts into a mouthwatering feast. With its perfect balance of sweet honey, savory soy sauce, and fragrant garlic, this recipe is not just a meal; it’s a family favorite that surpasses any mall food experience. Lightly roasted vegetables bring color and texture to the dish, making it an excellent choice for a hearty dinner or a special occasion. Serve it alongside fragrant fried rice for a complete and satisfying meal that will have everyone asking for seconds!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Canola Oil
1/4 cup (none)
Honey
1/3 cup (none)
Soy Sauce
1/3 cup (none)
Pepper
1/4 teaspoon (none)
Skinless Chicken Breasts
4 (cut into cubes)
Garlic Cloves
2 (whole)
Onion
1 (cut into large chunks)
Red Bell Pepper
1 (sliced)
Instructions
1
In a mixing bowl, combine the canola oil, honey, soy sauce, and pepper to create a flavorful marinade.
2
Place the cubed chicken breasts, whole garlic cloves, onion chunks, and sliced red bell pepper into a large resealable Ziploc bag.
3
Pour the marinade over the chicken and vegetables, ensuring everything is well coated. Seal the bag and refrigerate for at least 2 hours, or overnight for a deeper flavor.
4
Preheat your oven to 350°F (175°C).
5
Once marinated, remove the chicken and vegetables from the Ziploc bag and let any excess marinade drip off. Place them evenly in a greased baking dish.
6
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), stirring halfway through for even baking.
7
Serve hot over fried rice, garnished with additional vegetables, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Honey Garlic Chicken?
It is a delightful dish featuring cubed chicken breasts and vegetables tossed in a marinade of honey, soy sauce, and garlic, then baked to perfection.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the main protein used in this recipe?
The main protein used is skinless chicken breasts.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs, though you should ensure they are cooked to the safe internal temperature of 165°F.
How long should I marinate the chicken?
The chicken should be marinated for at least 2 hours, or overnight for a deeper flavor.
What is the required oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the chicken.
How long does the chicken take to bake?
The chicken and vegetables take approximately 30 minutes to bake.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
What vegetables are included in this recipe?
The recipe includes whole garlic cloves, onion chunks, and sliced red bell pepper.
How should the onion be prepared?
The onion should be cut into large chunks for this dish.
How should the garlic cloves be prepared?
The garlic cloves should be left whole during the marinating and baking process.
What type of oil is used in the marinade?
The recipe calls for 1/4 cup of canola oil.
Is soy sauce a key ingredient?
Yes, 1/3 cup of soy sauce is used to provide the savory component of the marinade.
Can I substitute the honey?
While honey is central to the flavor, you could potentially use maple syrup, though the taste profile will change.
What side dish is recommended with this chicken?
It is best served hot over fragrant fried rice.
Can I prepare this meal ahead of time?
Yes, you can marinate the chicken and vegetables in a Ziploc bag overnight for convenience.
How should the chicken breasts be cut?
The chicken breasts should be cut into cubes.
What kind of pepper is used for seasoning?
The recipe uses 1/4 teaspoon of black pepper.
Is this recipe considered spicy?
No, this is a sweet and savory dish rather than a spicy one.
Can I use different colored bell peppers?
Yes, while red bell pepper is specified, green, yellow, or orange peppers would also work well.
Should I grease the baking dish?
Yes, ensure you use a greased baking dish to prevent the chicken from sticking.
Do I need to stir the chicken while it is in the oven?
Yes, stirring halfway through the baking time ensures even cooking.
Should I include all the marinade in the baking dish?
No, you should let any excess marinade drip off the chicken and vegetables before placing them in the dish.
How many garlic cloves are needed?
This recipe requires 2 whole garlic cloves.
What is the total ingredient count for this recipe?
There are 8 main ingredients in this recipe.
What category does this recipe fall into?
This recipe is categorized under Poultry.
Is this a good recipe for a family dinner?
Yes, it is described as a family favorite that is hearty and satisfying.
What is the texture of the chicken?
The chicken is cubed and baked until tender and flavorful.
Can I add more vegetables to this dish?
Yes, you can garnish with additional vegetables if desired when serving.
What is the flavor profile of the sauce?
The sauce features a perfect balance of sweet honey, savory soy sauce, and fragrant garlic.