Sweet and Savory Honey Balsamic Carrot-Parsnip Medley
Elevate your side dish game with this delectable Sweet and Savory Honey Balsamic Carrot-Parsnip Medley. Perfectly roasted to caramelized perfection, these vibrant vegetables are drizzled with a luscious honey and balsamic glaze, creating a beautiful balance of flavors. The earthy sweetness of carrots and parsnips shines through, making them a delightful accompaniment to any meal. Ideal for holiday feasts or weeknight dinners, this dish will surely impress your family and friends.
6
Servings
67
Calories
8
Ingredients
Ingredients
carrots
2 lbs (peeled and coarsely chopped into about 2-inch pieces)
parsnips
2 lbs (peeled and coarsely chopped into about 2-inch pieces)
olive oil
6-7 tablespoons (for drizzling over vegetables)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
butter
4 tablespoons (melted)
honey
4 tablespoons (for the glaze)
balsamic vinegar
3 teaspoons (for the glaze)
Instructions
1
Preheat your oven to 400ยฐF (200ยฐC).
2
Line a baking sheet with aluminum foil to make cleanup easier.
3
In a large glass bowl, combine the chopped carrots and parsnips.
4
Drizzle the olive oil evenly over the vegetables, ensuring they are well-coated.
5
Generously season with salt and pepper to taste, and toss the mixture thoroughly to ensure even distribution.
6
Spread the seasoned vegetables in a single layer on the prepared baking sheet.
7
Roast the veggies in the oven for about 20 minutes.
8
After 20 minutes, remove the baking sheet from the oven and toss the vegetables to ensure even cookingใ
9
Return the baking sheet to the oven and roast for an additional 15 minutes, or until the vegetables are tender and lightly caramelized.
10
Meanwhile, in a small saucepan over low heat, melt the butter.
11
Once melted, whisk in the honey and balsamic vinegar until smooth and fully combined.
12
Remove the roasted vegetables from the oven and drizzle the honey balsamic glaze over them immediately, tossing gently to coat.
13
Serve warm and enjoy the sweet and savory flavor medley!
Nutrition Information
3.3g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Savory Honey Balsamic Carrot-Parsnip Medley?
It is a delectable side dish featuring carrots and parsnips roasted to caramelized perfection and drizzled with a honey and balsamic glaze.
What are the primary vegetables used in this recipe?
The recipe calls for 2 pounds of carrots and 2 pounds of parsnips.
At what temperature should the oven be set?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How should the carrots and parsnips be prepared?
They should be peeled and coarsely chopped into approximately 2-inch pieces.
Why is aluminum foil recommended for the baking sheet?
Lining the baking sheet with foil makes the cleanup process much easier after roasting.
What type of oil is used to coat the vegetables?
The recipe uses 6 to 7 tablespoons of olive oil for drizzling and coating.
How should the vegetables be seasoned before roasting?
Generously season the carrots and parsnips with salt and pepper to taste.
How long should the vegetables roast initially?
The vegetables should be roasted for an initial period of 20 minutes.
What should be done after the first 20 minutes of roasting?
Remove the baking sheet and toss the vegetables to ensure even cooking before returning them to the oven.
What is the total roasting time for the vegetables?
The vegetables roast for a total of approximately 35 minutes.
How do I know when the vegetables are fully cooked?
The vegetables are done when they are tender and lightly caramelized.
What ingredients are needed for the honey balsamic glaze?
The glaze consists of 4 tablespoons of butter, 4 tablespoons of honey, and 3 teaspoons of balsamic vinegar.
How is the glaze prepared?
Melt the butter in a small saucepan over low heat, then whisk in the honey and balsamic vinegar until smooth.
When should the glaze be added to the vegetables?
Drizzle the glaze over the roasted vegetables immediately after removing them from the oven.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 67 calories.
How much fat is in one serving of this dish?
There are 3.3 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 10 grams of carbohydrates.
How much protein is provided in each serving?
Each serving provides 0.8 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
Can this dish be served for special occasions?
Yes, it is considered an ideal side dish for holiday feasts or weeknight dinners.
What is the flavor profile of this carrot-parsnip medley?
It offers a beautiful balance of earthy sweetness from the vegetables and a luscious sweet and savory glaze.
What type of bowl should be used for mixing?
A large glass bowl is recommended for combining and coating the chopped vegetables.
How should the vegetables be arranged on the baking sheet?
Spread them in a single layer to ensure they roast and caramelize properly.
How much honey is required for the glaze?
The recipe calls for 4 tablespoons of honey.
How much balsamic vinegar is used?
The recipe uses 3 teaspoons of balsamic vinegar.
How much butter is needed?
You will need 4 tablespoons of butter for the glaze.
Should the dish be served hot or cold?
The dish is best enjoyed served warm.
What are the total number of ingredients used?
There are 8 ingredients in this recipe: carrots, parsnips, olive oil, salt, pepper, butter, honey, and balsamic vinegar.
What kind of texture can I expect from the roasted vegetables?
The vegetables will be tender on the inside with a lightly caramelized exterior.