Sweet and Savory Hawaiian Oyster-Mushroom Stuffing
This Sweet and Savory Hawaiian Oyster-Mushroom Stuffing is a delightful twist on the traditional stuffing. The unique sweetness of King's Hawaiian Bread harmonizes beautifully with the earthiness of mushrooms, the briny flavor of oysters, and the freshness of herbs and vegetables. This recipe has been a cherished part of my family gatherings for years, and it brings a touch of the tropics to the holiday table. Whether you choose to include the oysters for an extra layer of flavor or leave them out for a vegetarian version, this stuffing is sure to become a favorite in your home as well.
N/A
Servings
180
Calories
11
Ingredients
Ingredients
butter or margarine
1/2 cup (melted)
mushrooms
1 lb (coarsely chopped)
onion
1 cup (chopped)
celery
1 cup (chopped with leaves)
oysters
1 quart (cut in halves (reserve liquor))
bread cubes
2 quarts (use King's Hawaiian bread for a sweet stuffing)
parsley
2 tablespoons (chopped)
salt
2 teaspoons
pepper
1/4 teaspoon
poultry seasoning
1 - 1 1/2 teaspoons
eggs
2 - 3 (beaten)
Instructions
1
In a large skillet, melt the butter or margarine over medium heat until fully melted.
2
Add the coarsely chopped mushrooms, chopped onion, and chopped celery (with leaves) to the skillet. Sauté the mixture for 5 to 8 minutes, stirring occasionally, until the vegetables are tender and fragrant.
3
Remove the skillet from the heat and set the vegetable mixture aside to cool slightly.
4
In a large mixing bowl, combine the halved oysters (reserve their liquor), bread cubes, chopped parsley, salt, pepper, and poultry seasoning. Mix well until the ingredients are evenly distributed.
5
Add the sautéed vegetable mixture to the bowl, along with the reserved oyster liquor and beaten eggs. Gently toss everything together until thoroughly combined, taking care not to break up the oysters too much.
6
Stuff the mixture into the cavity of a 14 to 16-pound turkey, or alternatively, transfer the stuffing to a greased baking dish.
7
If baking separately, preheat your oven to 350°F (175°C) and bake the stuffing for 45 to 60 minutes, or until the top is golden brown and the stuffing is heated through.
Nutrition Information
11g
Fat
14.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Hawaiian Oyster-Mushroom Stuffing?
This stuffing is a unique twist on the traditional recipe that combines the sweetness of King's Hawaiian Bread with mushrooms, oysters, and fresh herbs.
What kind of bread is best for this stuffing recipe?
The recipe recommends using King's Hawaiian bread cubes to achieve a specific sweet and savory flavor profile.
Can I make a vegetarian version of this stuffing?
Yes, you can easily create a vegetarian version by leaving out the oysters.
How much butter or margarine is required?
You will need 1/2 cup of butter or margarine, melted.
How many mushrooms should I use and how should they be prepared?
The recipe calls for 1 lb of mushrooms, coarsely chopped.
How much onion is needed for the stuffing?
You should use 1 cup of chopped onion.
What is the recommended amount of celery?
Use 1 cup of celery, chopped with the leaves included.
How many oysters are used in this recipe?
The recipe requires 1 quart of oysters, cut into halves.
Should I save the liquid from the oysters?
Yes, you should reserve the oyster liquor to add to the stuffing mixture later.
How many quarts of bread cubes are necessary?
The recipe calls for 2 quarts of bread cubes.
What herbs are used to season the stuffing?
The stuffing is seasoned with 2 tablespoons of chopped parsley and 1 to 1 1/2 teaspoons of poultry seasoning.
How many eggs are used as a binder?
You will need 2 to 3 beaten eggs.
How long should the vegetables be sautéed?
Sauté the mushrooms, onion, and celery for 5 to 8 minutes until tender and fragrant.
What is the recommended baking temperature if not stuffing a turkey?
If baking separately in a dish, preheat your oven to 350°F (175°C).
How long does the stuffing take to bake in a dish?
It should bake for 45 to 60 minutes until the top is golden brown.
What size turkey is this stuffing amount intended for?
This recipe makes enough to stuff a 14 to 16-pound turkey.
What are the nutritional calories for this dish?
Each serving contains approximately 180 calories.
How much fat is in a serving of this stuffing?
There are 11g of fat per serving.
What is the carbohydrate content?
The recipe contains 14.5g of carbohydrates per serving.
How much protein does the stuffing provide?
Each serving provides 5g of protein.
How much salt and pepper should I add?
Use 2 teaspoons of salt and 1/4 teaspoon of pepper.
Is there a specific way to mix the oysters into the bread cubes?
Gently toss the ingredients together to avoid breaking up the oyster halves too much.
When should the sautéed vegetable mixture be added to the bread?
After the vegetables have cooled slightly, add them to the mixing bowl with the bread and other ingredients.
What makes this recipe a holiday favorite?
It is a cherished family recipe that brings a touch of the tropics to Thanksgiving or holiday tables.
What is the first step in preparing this stuffing?
The first step is melting butter or margarine in a large skillet over medium heat.
Can I use any type of mushroom?
The recipe name specifies Oyster mushrooms, which complement the oysters in the dish.
Should the eggs be beaten before adding them?
Yes, the 2 to 3 eggs should be beaten before being tossed with the other ingredients.
Is the stuffing meant to be sweet?
Yes, it is a 'Sweet and Savory' recipe due to the use of King's Hawaiian Bread.
What tags are associated with this recipe?
Tags include stuffing, hawaiian bread, oysters, mushrooms, holiday recipe, sides, thanksgiving, and family recipe.
How many ingredients are in this recipe in total?
There are 11 main ingredients listed for this stuffing recipe.