Sweet and Savory Grilled Chicken Delight
Discover the perfect harmony of sweet and savory with this mouthwatering grilled chicken recipe. Utilizing a whole chicken cut into pieces allows for varied textures and flavors, catering to everyone's preferences at the table. The delightful honey-soy sauce marinade infuses the chicken with a rich taste while preventing it from drying out on the grill. For those who appreciate a little kick, feel free to add in some seasoned salt or spice it up with a pinch of cayenne. This dish is perfect for summer barbecues, family gatherings, or any occasion where delicious flavors shine. Just remember, prep time doesn't account for the time needed to heat your grill, so plan accordingly!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
soy sauce
1/2 cup (none)
honey
1/2 cup (none)
garlic powder
1 teaspoon (none)
dry mustard
2 teaspoons (none)
lemon rind
1 teaspoon (grated)
lemon juice
2 tablespoons (freshly squeezed)
ground ginger
1/2 teaspoon (none)
seasoned pepper
1/4 teaspoon (none)
whole chicken
1 (3 to 3 1/2 lbs) (cut up)
Instructions
1
Preheat your grill to medium heat.
2
In a large mixing bowl, combine the soy sauce, honey, garlic powder, dry mustard, grated lemon rind, lemon juice, ground ginger, and seasoned pepper. Stir the mixture thoroughly until well blended. Set the sauce aside for later use.
3
Place the chicken pieces on the grill, ensuring they are skin side down. Grill over medium coals for about 50 to 60 minutes, turning the chicken every 10 minutes for even cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
4
During the last 20 minutes of grilling, generously baste the chicken with the prepared sauce, allowing it to caramelize and create a beautiful glaze.
5
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Sweet and Savory Grilled Chicken Delight?
This recipe offers a perfect harmony of sweet and savory flavors, achieved through a honey-soy sauce marinade.
How many ingredients are required for this recipe?
There are 9 primary ingredients required for this chicken recipe.
What type of chicken should I use?
The recipe calls for one whole chicken, weighing between 3 to 3 1/2 lbs, cut into pieces.
How do I prepare the marinade for the chicken?
Combine soy sauce, honey, garlic powder, dry mustard, grated lemon rind, lemon juice, ground ginger, and seasoned pepper in a large mixing bowl and stir until well blended.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
Should the chicken be placed skin side up or down initially?
The chicken pieces should be placed on the grill skin side down to start.
How long does the chicken need to grill in total?
The chicken should be grilled for approximately 50 to 60 minutes.
How often should I turn the chicken pieces while grilling?
Turn the chicken every 10 minutes to ensure even cooking.
What is the safe internal temperature for the cooked chicken?
The internal temperature should reach 165°F (75°C) as measured by a meat thermometer.
When is the best time to baste the chicken with the sauce?
Generously baste the chicken with the prepared sauce during the last 20 minutes of grilling.
How much soy sauce is used in the marinade?
The recipe requires 1/2 cup of soy sauce.
How much honey is needed for the glaze?
You will need 1/2 cup of honey for the marinade and glaze.
What kind of mustard is recommended?
The recipe specifies 2 teaspoons of dry mustard.
Does the recipe use fresh lemon?
Yes, it uses both 1 teaspoon of grated lemon rind and 2 tablespoons of freshly squeezed lemon juice.
Can I make the chicken spicy?
Yes, you can add seasoned salt or a pinch of cayenne pepper to give the dish a little kick.
Is ground ginger included in the sauce?
Yes, the sauce includes 1/2 teaspoon of ground ginger.
What is the purpose of the honey-soy marinade?
The marinade infuses the chicken with rich flavor and helps prevent it from drying out on the grill.
Should I let the chicken rest after grilling?
Yes, it is recommended to let the chicken rest for a few minutes before serving.
What occasions is this dish suitable for?
It is perfect for summer barbecues, family gatherings, or any occasion where delicious flavors are desired.
Does the prep time include heating the grill?
No, the preparation instructions note that the prep time does not account for the time needed to heat your grill.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
What amount of seasoned pepper is required?
You will need 1/4 teaspoon of seasoned pepper.
Why use a whole chicken cut into pieces?
Using a whole chicken cut into pieces allows for varied textures and flavors to cater to everyone's preferences.
What is the goal of basting in the final 20 minutes?
Basting late in the process allows the sauce to caramelize and create a beautiful, flavorful glaze.
Can I use charcoal for this recipe?
Yes, the instructions mention grilling over medium coals for 50 to 60 minutes.
How many servings does this recipe provide?
While the exact serving count isn't specified, a 3 to 3.5 lb chicken typically serves 4 to 6 people.
Is this an easy dinner option?
Yes, it is tagged as an 'easy dinner' and 'family meal' due to its straightforward preparation.
What equipment is needed for the sauce?
A large mixing bowl and a stirring utensil are needed to blend the marinade ingredients.
How do I ensure even cooking?
By turning the chicken pieces every 10 minutes and maintaining a consistent medium heat on the grill.
What is the first step of the instructions?
The first step is to preheat your grill to medium heat.