Sweet and Savory Glazed Pork Chops
Enjoy a delightful blend of flavors with these Sweet and Savory Glazed Pork Chops. This quick and easy dish features tender boneless pork chops infused with a rich sauce made from fresh onions, tangy pineapple juice, and a hint of brown sugar and vinegar. Perfect for a weeknight dinner or a casual gathering, these pork chops are sure to impress your family and friends with their sweet and savory notes while being effortless to prepare.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless pork chops
4 (trimmed)
oil
2 tablespoons (for frying)
chopped onions
1 1/2 cups (freshly chopped)
pineapple juice
1/2 cup (fresh or canned)
brown sugar
2 tablespoons (packed)
cider vinegar
2 tablespoons (for added tang)
salt
1/2 teaspoon (to taste)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the boneless pork chops to the skillet and brown them for about 4 minutes on each side, or until they are nicely golden.
2
Once the chops are browned, add the chopped onions to the skillet and sauté for 2 minutes, or until they become translucent.
3
While the onions are cooking, in a small bowl, mix together the pineapple juice, brown sugar, cider vinegar, and salt to create a sweet glaze.
4
Pour the glaze mixture over the browned pork chops in the skillet, ensuring they are well-coated.
5
Cover the skillet with a lid, reduce heat to low, and let it simmer for 15 minutes, allowing the flavors to meld and the pork chops to cook through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Glazed Pork Chops?
It is a quick and easy dish featuring tender boneless pork chops infused with a rich sauce made from fresh onions, tangy pineapple juice, brown sugar, and vinegar.
How many pork chops are needed for this recipe?
The recipe calls for 4 boneless pork chops.
Should the pork chops be trimmed?
Yes, the recipe specifies using 4 trimmed boneless pork chops.
How much oil is required for frying?
You will need 2 tablespoons of oil.
What type of onions should I use?
The recipe requires 1 1/2 cups of freshly chopped onions.
Can I use canned pineapple juice?
Yes, you can use either fresh or canned pineapple juice for the glaze.
How much pineapple juice is in the glaze?
The recipe uses 1/2 cup of pineapple juice.
How much brown sugar should I add?
The recipe requires 2 tablespoons of packed brown sugar.
What kind of vinegar is used in the glaze?
Cider vinegar is used to add a tangy flavor to the glaze.
How much cider vinegar is needed?
You will need 2 tablespoons of cider vinegar.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt, or to taste.
What is the first step in the cooking process?
Heat the oil in a large skillet over medium heat and brown the pork chops for about 4 minutes on each side.
How long should I brown the pork chops?
Brown the pork chops for approximately 4 minutes per side until they are golden.
When do I add the onions?
Add the chopped onions once the chops have been browned.
How long do the onions need to sauté?
Sauté the onions for about 2 minutes until they become translucent.
How do I prepare the sweet glaze?
In a small bowl, mix together the pineapple juice, brown sugar, cider vinegar, and salt.
When should I pour the glaze over the pork chops?
Pour the glaze over the chops after the onions have finished sautéing and the pork is browned.
Should the skillet be covered while simmering?
Yes, cover the skillet with a lid while the pork chops simmer.
What heat setting is used for simmering?
The heat should be reduced to low for the simmering process.
How long do the pork chops need to simmer?
Let the pork chops simmer for 15 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this a good recipe for weeknight dinners?
Yes, it is described as a quick and easy meal perfect for weeknights.
Is this dish suitable for family gatherings?
Yes, these pork chops are family-friendly and suitable for casual gatherings.
What are the main flavor notes?
The dish features a blend of sweet and savory notes.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What equipment is necessary?
You will need a large skillet with a lid and a small mixing bowl.
Does the brown sugar need to be packed?
Yes, the recipe specifies 2 tablespoons of packed brown sugar.
What is the purpose of the cider vinegar?
The cider vinegar adds a tangy contrast to the sweet pineapple and sugar.
Are these boneless or bone-in pork chops?
This recipe specifically uses boneless pork chops.
How can I ensure the pork chops are flavorful?
Simmering them in the glaze for 15 minutes allows the flavors to meld and infuse the meat.